Air Fryer Breakfast Pizza has a flaky crescent roll crust topped with scrambled eggs, sausage, peppers, and melted cheese. It’s an easy breakfast that cooks right in the air fryer.
This is a great way to make a homemade breakfast pizza without heating up the oven. The crescent roll crust turns golden brown, and you can easily change the toppings to suit your family.
What you’ll love about this recipe:
About the Ingredients ⭐
- Crescent Dough: Creates an easy, flaky pizza crust.
- Scrambled Eggs: 3 cooked eggs make a hearty breakfast topping.
- Breakfast Sausage: ½ cup cooked, crumbled sausage adds savory flavor.
- Bell Pepper: ½ pepper, chopped, adds a little crunch and color.
- Cheddar Cheese: ½ cup shredded cheddar adds rich, cheesy flavor.
- Mozzarella Cheese: ½ cup shredded mozzarella melts beautifully over the pizza.
Be sure to check out the full recipe and ingredient list below
How to Make Air Fryer Breakfast Pizza
Prepare the Pan: Lightly spray a Fat Daddio’s pan or springform pan with cooking oil. Spread the crescent dough evenly across the bottom.
Air Fry the Crust: Place the pan in the air fryer and cook at 350°F for about 5 minutes, or until the crust is lightly golden.
Add the Toppings: Remove the pan from the air fryer. Top the crust with cooked scrambled eggs, cooked crumbled sausage, chopped bell pepper, cheddar cheese, and mozzarella cheese.
Finish Cooking: Return the pan to the air fryer and cook at 350°F for another 5–10 minutes, or until the cheese melts and the crust is golden brown.
Tips I Found Helpful 💙
- Use Cooked Toppings: Cook the eggs and sausage before adding them to the pizza.
- Choose the Right Pan: Use a Fat Daddio’s or springform pan that fits comfortably in your air fryer.
- Pre-Cook the Crust: Air fry the crescent dough before adding toppings to help prevent a soggy bottom.
- Watch the Cooking Time: Air fryers vary, so check the pizza near the end to avoid overbrowning.
How to Store Air Fryer Breakfast Pizza
Store leftover breakfast pizza in an airtight container in the refrigerator for up to 3–4 days. Reheat in the air fryer at 325°F for a few minutes until heated through and the crust is crispy again.
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Air Fryer Breakfast Pizza
Air Fryer Breakfast Pizza has a flaky crescent roll crust topped with scrambled eggs, sausage, peppers, and melted cheese. An easy breakfast the whole family will love!
Ingredients
- 1 package refrigerated crescent dough
- 3 eggs, cooked and scrambled
- ½ cup cooked, crumbled breakfast sausage
- ½ bell pepper, chopped
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Cooking spray, for greasing the pan
Instructions
- Lightly grease a Fat Daddio's pan or springform pan that fits your air fryer.
- Spread the crescent dough evenly across the bottom of the pan.
- Place the pan in the air fryer and cook at 350°F for about 5 minutes, or until the crust is lightly golden.
- Remove the pan and top the crust with scrambled eggs, cooked sausage, chopped bell pepper, cheddar cheese, and mozzarella cheese.
- Return the pan to the air fryer and cook at 350°F for another 5–10 minutes, until the cheese melts and the crust is golden brown.
- Let cool slightly before slicing and serving.
Notes
Cook the eggs and sausage before adding them to the pizza. Use a pan that fits your air fryer, and check the pizza near the end of cooking to prevent the crescent crust from getting too brown.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 286Total Fat: 21gSaturated Fat: 9gUnsaturated Fat: 12gCholesterol: 193mgSodium: 523mgCarbohydrates: 6gFiber: 0gSugar: 2gProtein: 18g
Great idea! My family will love this!
I can’t wait to try it. I’ve had my Air Fryer for 6 months & never have tried to cook anything until I saw this recipe. I love breakfast casaroles anything with eggs.