Air Fryer Bacon Maple Brie is a warm, creamy appetizer topped with crispy bacon and sweet maple syrup. The Brie melts beautifully in the air fryer, making it an easy appetizer for holidays, parties, or game day.
I love making this when I need a quick appetizer that looks impressive without much work. The combination of salty bacon, sweet maple syrup, and creamy Brie is always a hit.
Why I Love This Recipe
About the Ingredients ⭐
- Brie: An 8-ounce wheel of Brie creates the creamy, melted center.
- Puff Pastry: Wraps around the Brie for a golden, flaky crust.
- Bacon: Six slices of cooked, crispy bacon add a salty crunch.
- Maple Syrup: Adds sweetness that pairs perfectly with the bacon.
- Pecans: Chopped pecans add a little crunch.
- Egg: Helps give the pastry a golden finish.
- Water: Mix with the egg to make an egg wash.
Be sure to check out the full recipe and ingredient list below
How to Make Air Fryer Bacon Maple Brie
Prepare the Bacon: Mix the cooked bacon with the maple syrup in a small bowl.
Wrap the Brie: Roll out the puff pastry and place the Brie in the center. Spoon half of the bacon and maple mixture over the Brie, then fold the pastry over the cheese, sealing the edges.
Brush with Egg Wash: Whisk together the egg and water. Brush the mixture over the puff pastry.
Air Fry: Place the wrapped Brie in the air fryer basket, seam-side down. Air fry at 350°F for about 15 minutes, or until the pastry is golden brown and cooked through.
Serve: Carefully remove the Brie and let it rest for a few minutes before serving. Top with the remaining maple bacon mixture and chopped pecans.
Questions Readers Ask Most
Do I need to remove the rind from the Brie?
No! The rind is edible and helps hold the cheese together as it melts.
Can I make Air Fryer Bacon Maple Brie ahead of time?
Yes! You can assemble the pastry-wrapped Brie a few hours ahead and refrigerate it. Brush with egg wash just before air frying.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 300°F until warmed through.
More Appetizers I Love
Air Fryer Bacon Maple Brie
Air Fryer Bacon Maple Brie is wrapped in flaky puff pastry and topped with sweet maple bacon and crunchy pecans.
Ingredients
- 1 (8-ounce) wheel Brie cheese
- 1 sheet puff pastry, thawed
- 6 slices bacon, cooked and crumbled
- ¼ cup maple syrup
- ¼ cup chopped pecans
- 1 egg
- 1 tablespoon water
Instructions
- In a small bowl, mix the cooked, crumbled bacon with the maple syrup.
- Roll out the puff pastry and place the Brie in the center.
- Spoon half of the maple bacon mixture over the Brie.
- Fold the pastry over the Brie, pinching the edges to seal.
- Whisk together the egg and water. Brush the egg wash over the pastry.
- Place the wrapped Brie seam-side down in the air fryer basket on a piece of air fryer-safe parchment paper.
- Air fry at 350°F for approximately 15 minutes, or until the pastry is golden brown and cooked through. Add a few minutes if needed.
- Carefully remove the Brie and let it rest for 5 minutes.
- Top with the remaining maple bacon mixture and chopped pecans before serving.
Notes
Keep the Brie rind on to help hold the cheese together. Make sure the puff pastry is sealed well before air frying, and check that the bottom is fully cooked. Air fryer cooking times may vary.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 140Total Fat: 10gSaturated Fat: 2gUnsaturated Fat: 8gCholesterol: 31mgSodium: 113mgCarbohydrates: 9gFiber: 1gSugar: 6gProtein: 4g
Just made in my instapot. Holy crap it was great. Thank you for the recipe! Hubby is a big fan. Will definitely be making again. You didn’t really say when to add the pecans but we just poured them on top and then poured egg and water mixture. Came out awesome!