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Instant Pot Duo Crisp Bacon Maple Brie

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Instant Pot Duo Crisp Bacon Maple Brie is out of this world. This is a sweet and savory appetizer that will truly win over a crowd. 

You have the Salty from the bacon, sweet from the maple syrup, and then cheesy Brie in every bite.

Instant Pot Duo Crips Bacon Maple Brie

Instant Pot Duo Crisp Bacon Maple Brie

This is a fantastic holiday appetizer that will truly be a show stopper. It is elegant, delicious, and best of all so easy to make for your family and guests. 

Should You Cut The Rind Off Brie Before Baking

It is completely safe to eat the find of Brie. That is totally up to you if you want to take it off or leave if. 

Many say the rind is what helps add flavor to the Brie so it is up to you on how you prepare your cheese. For us, we left it on. 

bacon brie

How Do You Cut Rind off Brie

If you want to remove the white moldy rind what you do is wrap your Brie tightly in plastic wrap. Place in the freezer for 30-45 minutes. Remove and unwrap, and then with a sharp knife cut the top and bottom layer of rind. Then carefully slice the edges away. 

What Is Brie Served With

I used a puff pastry for this that you cover the Brie with and bake up. When you go to eat you use the pastry around it to pull up cheese and toppings. 

You could pair more things like crackers, sliced baguettes, and more next to it to catch the extra melted cheese. 

Instant Pot Duo Brie

Can I Bake This Maple Bacon Brie In Oven

If you don’t have an instant pot duo you can cook this in the oven. Just preheat to 350 degrees and cook until the puff pastry is golden brown and cooked through! 

What If I Don’t Have Puff Pastry

If you don’t have or like puff pastry you could improvise with crescent rolls. Just press them together to form one big square and use that to wrap just as you would the puff pastry. 

Try this cranberry Brie crescent roll appetizer for a sweet twist! 

More Instant Pot Appetizers:

Air Fryer Buffalo Pull-Apart Bread,  Air Fryer Chicken Bacon Ranch Poppers, Instant Pot Carrot Cheesecake Bites, Or Even some Bacon Wrapped Asparagus.

What is The Best Bacon To Use With Brie

Any plain bacon will work. You chop it up and cook it before you place it on top of the appetizer. You don’t want to buy say peppered bacon, just stick to regular bacon. 

Instant Pot maple brie

How to Store Leftover Bacon Maple Brie

If you are lucky enough to have leftovers then store them in an airtight container in the fridge. The leftovers will store 2-3 days. 

You can eat it chilled or opt to warm up in a microwave or oven. 

Can I Make This Brie Appetizer Ahead of Time

You will want to cook this right before you plan to serve. You could precook the bacon and store it in a bag in the fridge. Then mix with syrup to top the pastry. But this Brie appetizer is best served fresh from being cooked, fully cooking and reheating is not recommended.

bacon maple brie

Instant Pot Duo Brie

Instant Pot Duo Crips Bacon Maple Brie

Yield: 1
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Instant Pot Duo Crisp Bacon Maple Brie is our of this world. This is a sweet and savory appetizer that will truly win over a crowd. 


  • 8 oz Brie
  • 1 Pastry Puff Shell
  • 6 slices cooked bacon
  • 1/4 cup maple syrup
  • 1/4 cup chopped peacans
  • 1 egg
  • 1 tbsp water


  1. Mix together bacon and maple syrup
  2. Roll out pastry shell and add place brie on top of it
  3. Half of the bacon and maple syrup on top of the brie
  4. Fold edges of pastry shell over the brie
  5. Mix together egg and water
  6. Brush over the top of the pastry shell
  7. Place in the basket shelf in the Instant Pot duo crisp
  8. Place Instant Pot on Air Crisp on 350
  9. cook for 15 minutes or until the top is brown
  10. Remove and serve

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Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 167Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 44mgSodium: 247mgCarbohydrates: 11gFiber: 1gSugar: 5gProtein: 8g

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  1. Just made in my instapot. Holy crap it was great. Thank you for the recipe! Hubby is a big fan. Will definitely be making again. You didn’t really say when to add the pecans but we just poured them on top and then poured egg and water mixture. Came out awesome!

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