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Instant Pot Scalloped Potatoes with Ham and Asparagus

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Instant Pot Scalloped Potatoes with Ham and Asparagus

With Easter right around the corner, I wanted to try out a few of my favorite dishes in the Instant Pot. Yesterday I made a Honey Ham. Today I made Scalloped with Ham and Asparagus. This can be made as a full one-pot meal or just as a side dish. Creamy and Cheesy the perfect way to use up your leftover ham.

You will need:

2 tbs olive oil

2 tbs butter

1 cup milk

2 tbs flour

5 russet potatoes thinly sliced

1 cup water

1 onion chopped

5-6 slices of ham cut up

16 oz shredded cheddar

Directions: Place Pot on Saute. Add olive oil and onion. Let saute 2-3 minutes Add ham and water. Place cut up potatoes in your Steamer basket on top of the ham and onions. 1 8 oz package of frozen cut up Asparagus right on top of your potatoes. Place your pot on manual high pressure for 12 minutes. Do a quick release. Remove potatoes and asparagus. Place them in a buttered baking pan. Place your pot back on saute. Remove ham. Add butter and flour Whisk until bubbly Add in milk and keep on saute 1-2 minutes until thickens. Stir in cheese until melted. Pour over your potato mixture. Place in the broiler for 2-3 minutes until the top is slightly brown. 

Instant Pot Scalloped Potatoes with Ham and Asparagus

Instant Pot Scalloped Potatoes with Ham and Asparagus

Yield: 1
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 2 tbs olive oil
  • 2 tbs butter
  • 1 cup milk
  • 2 tbs flour
  • 5 russet potatoes thinly sliced
  • 1 cup water
  • 1 onion chopped
  • 5-6 slices of ham cut up
  • 16 oz shredded cheddar

Instructions

  1. Place Pot on Saute.
  2. Add olive oil and onion.
  3. Let saute 2-3 minutes Add ham and water.
  4. Place cut up potatoes in your Steamer basket on top of the ham and onions.
  5. oz package of frozen cut up Asparagus right on top of your potatoes.
  6. Place your pot on manual high pressure for 12 minutes.
  7. Do a quick release.
  8. Remove potatoes and asparagus.
  9. Place them in a buttered baking pan.
  10. Place your pot back on saute.
  11. Remove ham.
  12. Add butter and flour Whisk until bubbly Add in milk and keep on saute 1-2 minutes until thickens. Stir in cheese until melted.
  13. Pour over your potato mixture.
  14. Place in the broiler for 2-3 minutes until the top is slightly brown.
Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 390Total Fat: 23gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 79mgSodium: 738mgCarbohydrates: 24gFiber: 2gSugar: 2gProtein: 23g

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Terri

Monday 16th of August 2021

Have you tried making this and using the Air Crisper Lid to brown the top? Seems a little easier than putting it in a baking dish in the oven. Still, a baking dish would mean more brown crunchy stuff!

Michelle

Wednesday 21st of July 2021

Is your time right for cooking...12 minutes??? I usually do mashed at 4 minutes.... Just checking!

Adventures of a Nurse

Wednesday 21st of July 2021

I did the 12

Terri

Saturday 11th of January 2020

One of my favorites from you! The first time, I followed the directions exactly. However, I am of Italian ancestry, so I added 1/2 tsp each of garlic powder & ground thyme & onion powder to the sauce... adds a little character to the sauce! Also, I cheat on making this recipe. I make the cheese sauce while the casserole is in the Instant Pot. I use the stovetop, but I could use my mini IP.

Terri

Saturday 11th of January 2020

I liked the thyme, but my husband did not. Either way, I think it altered (rather than enhanced) the recipe.

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