Instant Pot Honey Ham
Instant Pot Honey Ham is bursting with sweet and savory flavors, this mouthwatering dish combines the tender juiciness of ham with the irresistible sweetness of honey glaze. The Instant Pot works its magic to infuse the ham with flavor and moisture, resulting in a dish that’s both effortless and incredibly delicious.
Another delicious way to enjoy ham is by indulging in double smoked ham.
What you’ll love about Instant Pot Ham:
- Effortless Preparation: With the Instant Pot, making honey ham is incredibly easy and requires minimal hands-on time. Simply prepare the ingredients, set the Instant Pot, and let it do the work for you.
- Tender and Juicy: The Instant Pot’s pressure cooking function ensures that the ham turns out incredibly tender and juicy. It seals in the moisture, resulting in a succulent and flavorful ham that’s sure to impress.
- Quick Cooking Time: Unlike traditional oven-baked hams that can take hours to cook, the Instant Pot significantly reduces cooking time. You can have a delicious honey ham ready to serve in a fraction of the time.
- Versatile Flavors: The sweet and savory combination of honey glaze and ham creates a flavor profile that appeals to both sweet and savory palates. It’s the perfect balance of flavors that everyone will enjoy.
- Customizable: You can easily customize the flavor of your honey ham by adjusting the ingredients in the glaze. Add spices like cloves, cinnamon, or mustard for a unique twist, or experiment with different types of honey for added depth of flavor.
- Perfect for Any Occasion: Whether you’re hosting a holiday dinner, a family gathering, or a casual weeknight meal, Instant Pot Honey Ham is a versatile dish that’s suitable for any occasion. It’s a surefire way to impress your guests and make any meal memorable.
- Leftovers Galore: Instant Pot Honey Ham yields delicious leftovers that can be enjoyed in various ways. Use leftover ham in sandwiches, salads, soups, or casseroles for easy and delicious meals throughout the week.
- Crowd Pleaser: Honey ham is a universally loved dish that appeals to people of all ages. Whether you’re serving it to family, friends, or guests, Instant Pot Honey Ham is sure to be a crowd-pleasing favorite.
- Minimal Cleanup: Cooking in the Instant Pot means fewer pots and pans to clean up afterward. With just one pot to wash, you’ll spend less time in the kitchen and more time enjoying your meal.
- Impressive Presentation: Instant Pot Honey Ham not only tastes delicious but also looks impressive when served. The glossy honey glaze gives the ham a beautiful caramelized finish that will make it the star of any meal.
Be sure to check out the full recipe with the amounts below.
Ingredients for Instant Pot Ham
Instant Pot Honey Ham Recipe
- Spread 1/2 cup of brown sugar evenly on the bottom of the Instant Pot.
- If necessary, trim the edges of the ham to ensure it fits comfortably in the Instant Pot.
- Carefully place the ham in the Instant Pot.
- Add a can of pineapple, including the juice, around the ham.
- Drizzle honey generously over the top of the ham, then sprinkle another 1/2 cup of brown sugar over it. This will create a delightful glazed coating.
- Set the Instant Pot to manual high-pressure mode and cook for 10 minutes.
- Once the cooking time is complete, perform a quick pressure release. There’s no need for natural release for this honey-baked ham recipe.
- Carefully remove the ham from the Instant Pot and transfer it to a serving dish.
- Serve the ham slices with the pineapple and any accumulated juices from the Instant Pot for a flavorful and juicy dish. Enjoy!
Tips & Tricks
- Choose the Right Size: Ensure that the ham you select fits comfortably inside your Instant Pot without overcrowding. If necessary, trim any excess fat or meat to achieve a better fit.
- Score the Ham: Before cooking, consider scoring the surface of the ham with shallow cuts in a diamond pattern. This allows the glaze to penetrate deeper into the meat, resulting in a more flavorful dish.
- Use a Trivet: Placing a trivet at the bottom of the Instant Pot prevents the ham from sitting directly in the cooking liquid. This helps to avoid the ham becoming overly saturated and promotes even cooking.
- Add Flavorful Ingredients: Enhance the flavor of your ham by adding aromatic ingredients such as onions, garlic, cloves, or herbs to the Instant Pot along with the ham. These ingredients infuse the meat with extra flavor during cooking.
- Glaze Carefully: When applying the glaze, ensure it covers the ham evenly for a beautiful and flavorful finish. You can brush the glaze onto the ham before or after cooking, depending on your preference.
- Consider Pineapple: Pineapple pairs wonderfully with ham and adds a delightful sweetness to the dish. Consider including pineapple slices or canned pineapple with the juice in the Instant Pot for added flavor.
- Monitor Cooking Time: Be mindful of the cooking time to prevent overcooking the ham. Follow the recommended cooking time based on the size and type of ham you’re using to achieve the desired level of tenderness.
- Allow for Pressure Release: After the cooking cycle is complete, allow the pressure to release naturally for a few minutes before performing a quick pressure release to avoid any potential spattering of hot liquid.
- Rest Before Slicing: Allow the ham to rest for a few minutes before slicing to allow the juices to redistribute evenly throughout the meat. This helps to ensure each slice is tender and juicy.
- Save the Juices: Don’t discard the juices accumulated in the Instant Pot after cooking! These flavorful juices can be strained and used as a delicious sauce or gravy to serve alongside the ham slices.
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FAQs about Instant Pot Ham
Our Favorite
Leftover Ham Recipes
Instant Pot Honey Ham
Yield:
15
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Instant Pot honey ham is tender and juicy with a salty and sweet flavor. This instant pot ham is absolutely delicious and so easy to make. You can have this Instant Pot Honey Ham ready in 30 minutes!
Ingredients
- 20 oz can pineapple chunks
- 1 cup honey
- 1 cup brown sugar
- 7.5 pounds bone-in spiral ham
Instructions
- Spread 1/2 cup of brown sugar evenly on the bottom of the Instant Pot.
- If necessary, trim the edges of the ham to ensure it fits comfortably in the Instant Pot.
- Carefully place the ham in the Instant Pot.
- Add a can of pineapple, including the juice, around the ham.
- Drizzle honey generously over the top of the ham, then sprinkle another 1/2 cup of brown sugar over it. This will create a delightful glazed coating.
- Set the Instant Pot to manual high pressure mode and cook for 10 minutes.
- Once the cooking time is complete, perform a quick pressure release. There's no need for natural release for this honey-baked ham recipe.
- Carefully remove the ham from the Instant Pot and transfer it to a serving dish.
- Serve the ham slices with the pineapple and any accumulated juices from the Instant Pot for a flavorful and juicy dish. Enjoy!
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Nutrition Information:
Yield: 15 Serving Size: 1Amount Per Serving: Calories: 453Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 145mgSodium: 2220mgCarbohydrates: 39gFiber: 0gSugar: 38gProtein: 51g
My ham isn’t spiral cut, but should work still, right? And the liquid from the can of pineapple is enough?! Thanks, love your recipes!
yes 🙂
Was your ham thawed or frozen? Would it be okay to make frozen?
7 lb of ham is a lot for my husband and I. How would this be amended for a 3 or 4 pound ham? It sounds delicious!
I made this tonight using a 3 pound ham. Followed the recipe exactly as written, using same measurements and cook time and it turned out perfect!
what is /2 cup of brown sugar? Is that supposed to be 1/2 cup or 2 cups?
Are you using a fully cooked ham?
I’m wondering the same thing. I have a smoked half-ham in the freezer from one of our pigs and would love to give it a try!
How long does it take for it to come to pressure?
But a smiling visitor here to share the love (:
, btw outstanding design and style.
Hello. Sounds delicious. Making this tonight. Did you use the trivet? Thanks, from a fellow nurse
Is this a precooked thawed ham?
Is the can of pineapple the only liquid? Do I need water to pressurize?
the juice is enough
What size IP do you have?
I was wondering the same thing
This was the best ham I’ve ever eaten! My husband said the same thing! I will be watching for hams on sale so I can make this again soon! Thank you for an awesome Instant Pot ham recipe!
How is it browned?
I’m not a pineapple fine. Have you tried this without the pineapple and just used water instead?
Mine always burns on the bottom from all the sugar.
Is there enough liquid in this recipe so you won’t get a “burn” notice?
This looks delicious. However, I have a question – the written recipe says to set the IP at 15 minutes but the video shows the IP being set at 30 minutes – which is correct?
it’s 15 m inutes 🙂
How long to cook a honey ham frozen 7 to 8 lbs
I thought it said to cook for 10 minutes. On high pressure?
The recipe calls for 10 minutes; however the video states 30 minutes in the Insta pot. which one is it?
This confusing. Video shows to set for 30 minutes and directions state 10 minutes on high. Which is it?
It’s 10 minutes
I’ve made this twice and it’s been exceptional each time. My go to Easter ham recipe.