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Instant Pot Honey Ham

March 30, 2017 · 38 Comments

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Gone are the days of having to slow cook your ham all day to infuse those rich flavors you desire. With your handy Instant Pot, you can have this Instant Pot Honey Ham ready in 30 minutes! Yep, just 30 minutes and you can put this on the dinner table ready to serve with all the fixins’ for your family. In most homes, ham is a food you only have around holidays, because of the extensive work and time that goes into them. Now, you can have this ham even on a busy workday, because it takes minimal time and effort to make. Then just use up the leftovers in different recipes to get it used up! 

 

Instant Pot Honey Ham

The Best Ever Instant Pot Honey Ham 4 simple ingredients are all that is required for this delicious mouth-watering honey ham. With Easter around the corner, I thought it would be really fun to share a recipe to help you get ready for your Easter feast. You can prep this in minutes and have it cooking away so you can put more focus towards your lavish side dishes and desserts. Then before you know it your ham will be ready, as well as all your sides. You can sit down and enjoy your Easter dinner with your family, and not have to worry about prepping all morning and having a huge cleanup after. Plus it won’t heat your whole house up like if you cooked in the oven. 

Instant Pot Honey Ham

 

Our Favorite Side Dishes to Serve Up At Easter Dinner 

Here are a few of my favorite recipes we like to make up for a big Easter feast for our family. If you are needing some inspiration and ideas, you might enjoy this list! 

Instant Pot Honey Ham| It is the main course for our meal, goes perfectly with all the other sides. 

Green Bean Casserole| This contains no cans of soup and is creamy and delicious. You can’t have an Easter dinner without this tasty side. 

Million Dollar Mac n Cheese| Okay this might not be a traditional side, but for those who love cheesy goodness will love the fun side. 

Garlic Parmesan Asparagus| Grab that Instant Pot and whip up this asparagus. It has just the perfect hint of garlic, that my heart loves. 

Garlic Rosemary Instant Pot Mashed Potatoes| This is a great side dish as well, you can never go wrong with a good hearty and silky smooth bowl of mashed potatoes. 

Strawberry Jello Cake| This is a fun dessert that is a moist cake, and you poke holes and pour a Jello mix, and top with whip cream. It is packed full of delicious flavors. 

Samoa Cheesecake| Talk about decadent, this is one dessert the whole family will enjoy. 

 

Instant Pot Honey Ham

 

 

 

Ideas For Using Up Leftovers for Your Honey Ham

For leftovers, I love to eat ham a day or two as is and then incorporate it into other dishes so we don’t get tired of eating the exact same things. I like to dice up the ham and create omelets or even just scrambled eggs for ham for breakfast. For lunch and dinners, I might use some ham for ham and beans, ham and dumplings, toss it in with some au gratin potatoes, or Instant Pot Chicken Cordon Blue. It helps you to utilize the leftovers but not feel like you are stuck eating a ham the same way over and over again. 

This ham is great for any holiday or a weekday meal. I know if you make this you will really enjoy the sweet and savory taste of this juicy ham. Happy cooking! 

 

 

Instant Pot Honey Ham
 

 

Instant Pot Honey Ham

Instant Pot Honey Ham

Yield: 15
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

4 simple ingredients are all that is required for this delicious mouth-watering Instant Pot honey ham. 

Ingredients

  • 20 oz can pineapple chunks
  • 1 cup honey
  • 1 cup brown sugar
  • 7.5 pounds bone-in spiral ham

Instructions

  1. 1/2 cup brown sugar in the bottom of the Instant Pot.
  2. Cut a little ham off the edges if it won't fit.
  3. Place Ham in the Instant pot.
  4. Add can of pineapple with juice.
  5. Pour Honey over the top and 1/2 cup brown sugar.
  6. Place on manual high pressure for 10 minutes.
  7. Do a quick release.
  8. Remove and serve.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
    Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
Nutrition Information:
Yield: 15 Serving Size: 1
Amount Per Serving: Calories: 453 Total Fat: 12g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 145mg Sodium: 2220mg Carbohydrates: 39g Fiber: 0g Sugar: 38g Protein: 51g
© Adventures of a Nurse
Cuisine: American / Category: Main Course

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Adventures of a Nurse

About Adventures of a Nurse

Hi! I am Carla, the driving force behind Adventures of a Nurse. I love spending time in the kitchen and bringing you crowd-pleasing recipes to serve your family and friends. Main dishes, Instant Pot recipes, sides, desserts, and all things in between.

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Comments

  1. Tanya W commented

    May 18, 2017 at 1:08 pm

    My ham isn’t spiral cut, but should work still, right? And the liquid from the can of pineapple is enough?! Thanks, love your recipes!

    Reply
    • Adventures of a Nurse commented

      May 18, 2017 at 9:32 pm

      yes 🙂

      Reply
  2. Adrianne commented

    June 25, 2017 at 8:22 pm

    Was your ham thawed or frozen? Would it be okay to make frozen?

    Reply
  3. Sian Leitz commented

    July 10, 2017 at 8:47 pm

    7 lb of ham is a lot for my husband and I. How would this be amended for a 3 or 4 pound ham? It sounds delicious!

    Reply
    • Blair commented

      July 11, 2017 at 10:32 pm

      I made this tonight using a 3 pound ham. Followed the recipe exactly as written, using same measurements and cook time and it turned out perfect!

      Reply
  4. Heather commented

    August 13, 2017 at 10:14 pm

    what is /2 cup of brown sugar? Is that supposed to be 1/2 cup or 2 cups?

    Reply
  5. Samantha commented

    October 3, 2017 at 12:41 pm

    Are you using a fully cooked ham?

    Reply
    • Jennifer commented

      December 27, 2017 at 6:17 pm

      I’m wondering the same thing. I have a smoked half-ham in the freezer from one of our pigs and would love to give it a try!

      Reply
  6. Asialee commented

    November 28, 2017 at 2:17 pm

    How long does it take for it to come to pressure?

    Reply
  7. Free Shipping commented

    November 29, 2017 at 1:49 pm

    But a smiling visitor here to share the love (:
    , btw outstanding design and style.

    Reply
  8. Shawn M commented

    December 27, 2017 at 3:18 pm

    Hello. Sounds delicious. Making this tonight. Did you use the trivet? Thanks, from a fellow nurse

    Reply
  9. Kaitlin Gollon commented

    March 18, 2018 at 6:36 pm

    Is this a precooked thawed ham?

    Reply
  10. Sandra commented

    March 24, 2018 at 6:40 am

    Is the can of pineapple the only liquid? Do I need water to pressurize?

    Reply
    • Adventures of a Nurse commented

      March 25, 2018 at 10:23 pm

      the juice is enough

      Reply
  11. Natalie commented

    March 27, 2018 at 10:05 pm

    What size IP do you have?

    Reply
    • Pam commented

      April 6, 2018 at 10:10 am

      I was wondering the same thing

      Reply
  12. Dale commented

    April 1, 2018 at 9:17 pm

    This was the best ham I’ve ever eaten! My husband said the same thing! I will be watching for hams on sale so I can make this again soon! Thank you for an awesome Instant Pot ham recipe!

    Reply
  13. Jill commented

    October 3, 2018 at 11:42 am

    How is it browned?

    Reply
  14. Gina commented

    October 4, 2018 at 1:49 am

    I’m not a pineapple fine. Have you tried this without the pineapple and just used water instead?

    Reply
  15. Jill commented

    October 14, 2018 at 9:54 pm

    Mine always burns on the bottom from all the sugar.

    Reply
  16. Monica Zipay commented

    October 28, 2018 at 5:53 pm

    Is there enough liquid in this recipe so you won’t get a “burn” notice?

    Reply
  17. Shelley P. commented

    December 24, 2018 at 9:49 am

    This looks delicious. However, I have a question – the written recipe says to set the IP at 15 minutes but the video shows the IP being set at 30 minutes – which is correct?

    Reply
    • Adventures of a Nurse commented

      December 24, 2018 at 10:38 am

      it’s 15 m inutes 🙂

      Reply
  18. Jennifer Kelly commented

    January 28, 2019 at 5:52 pm

    How long to cook a honey ham frozen 7 to 8 lbs

    Reply
    • Val commented

      March 19, 2019 at 9:34 pm

      I thought it said to cook for 10 minutes. On high pressure?

      Reply

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