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The Ultimate Sous Vide Taco Burger

Taco night has a new meaning in my house. My husband is not a huge taco fan but he does love burgers. I love tacos I was trying to find a way to combine both without losing any flavor. My new Sous Vide has helped me come up with the perfect Taco Burger. Bursting with taco flavor a big juicy burger done to the perfect doneness medium rare. I think this is my new go-to meal for Taco Night. Another great Sous Vide meal is Chicken Fajitas and the Starbucks copycat Egg Bites for breakfast is just perfect. 

You will need:

1.5 pounds ground beef

1 packet taco seasoning

2 eggs

12 slices cheddar cheese

6 hamburger buns

Salsa

sour cream

Sous Vide

Directions:  Mix together ground beef, eggs, and taco season packet. Shape (6) 1″ Patties with about 1/4 pound ground beef.  Press a piece of cheddar cheese into the center of each pattie folding the ground beef around the cheese. Place 2 patties in your ziplock baggie.

Now the good stuff for Place your Sous Vide on the temp according to the doneness you like your burgers

Medium-/rare 130 degrees for 2 hours

Medium Well 138 degrees for 1 hour and 20 minutes

Well Done 150 degrees for 1 hour

Immerse in preheated hot water bath.  Cook according to the doneness you selected. When done remove patties from baggie and Sear in a cast iron skillet or right on your grill about 2 minutes on each side. Top each burger with more cheese, salsa, and sour cream serves on a toasted bun.

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The Ultimate Sous Vide Taco Burger

Yield: 6

Prep Time: 2 minutes

Cook Time: 1 hour

Total Time: 1 hour 2 minutes

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Ingredients

• 1.5 pounds ground beef
• 1 packet taco seasoning
• 2 eggs
• 12 slices cheddar cheese
• 6 hamburger buns
• Salsa
• sour cream

Instructions

1. Mix together ground beef, eggs, and taco season packet. Shape (6) 1" Patties with about 1/4 pound ground beef. Press a piece of cheddar cheese into the center of each pattie folding the ground beef around the cheese. Place 2 patties in your ziplock baggie.
2. Now the good stuff for Place your Sous Vide on the temp according to the doneness you like your burgers
3. Medium-/rare 130 degrees for 2 hours
4. Medium Well 138 degrees for 1 hour and 20 minutes
5. Well Done 150 degrees for 1 hour
6. Immerse in preheated hot water bath. Cook according to the doneness you selected. When done remove patties from baggie and Sear in a cast iron skillet or right on your grill about 2 minutes on each side. Top each burger with more cheese, salsa, and sour cream serves on a toasted bun.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1061Total Fat: 63gSaturated Fat: 29gTrans Fat: 2gUnsaturated Fat: 26gCholesterol: 329mgSodium: 1649mgCarbohydrates: 42gFiber: 2gSugar: 7gProtein: 76g

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