The Ultimate Sous Vide Taco Burger
The Ultimate Sous Vide Taco Burger
Taco night has a new meaning in my house. My husband is not a huge taco fan but he does love burgers. I love tacos I was trying to find a way to combine both without losing any flavor. My new Sous Vide has helped me come up with the perfect Taco Burger. Bursting with taco flavor a big juicy burger done to the perfect doneness medium rare. I think this is my new go-to meal for Taco Night. Another great Sous Vide meal is Chicken Fajitas and the Starbucks copycat Egg Bites for breakfast is just perfect.
You will need:
1.5 pounds ground beef
1 packet taco seasoning
2 eggs
12 slices cheddar cheese
6 hamburger buns
Salsa
sour cream
Directions: Mix together ground beef, eggs, and taco season packet. Shape (6) 1″ Patties with about 1/4 pound ground beef. Press a piece of cheddar cheese into the center of each pattie folding the ground beef around the cheese. Place 2 patties in your ziplock baggie.
Now the good stuff for Place your Sous Vide on the temp according to the doneness you like your burgers
Medium-/rare 130 degrees for 2 hours
Medium Well 138 degrees for 1 hour and 20 minutes
Well Done 150 degrees for 1 hour
Immerse in preheated hot water bath. Cook according to the doneness you selected. When done remove patties from baggie and Sear in a cast iron skillet or right on your grill about 2 minutes on each side. Top each burger with more cheese, salsa, and sour cream serves on a toasted bun.

The Ultimate Sous Vide Taco Burger
Ingredients
- 1.5 pounds ground beef
- 1 packet taco seasoning
- 2 eggs
- 12 slices cheddar cheese
- 6 hamburger buns
- Salsa
- sour cream
Instructions
- Mix together ground beef, eggs, and taco season packet. Shape (6) 1" Patties with about 1/4 pound ground beef. Press a piece of cheddar cheese into the center of each pattie folding the ground beef around the cheese. Place 2 patties in your ziplock baggie.
- Now the good stuff for Place your Sous Vide on the temp according to the doneness you like your burgers
- Medium-/rare 130 degrees for 2 hours
- Medium Well 138 degrees for 1 hour and 20 minutes
- Well Done 150 degrees for 1 hour
- Immerse in preheated hot water bath. Cook according to the doneness you selected. When done remove patties from baggie and Sear in a cast iron skillet or right on your grill about 2 minutes on each side. Top each burger with more cheese, salsa, and sour cream serves on a toasted bun.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 1061Total Fat: 63gSaturated Fat: 29gTrans Fat: 2gUnsaturated Fat: 26gCholesterol: 329mgSodium: 1649mgCarbohydrates: 42gFiber: 2gSugar: 7gProtein: 76g
Could this be prepared up to the part before you sear the meat and then freeze it? Thank you in advance.
Absolutely 😉