Jalapeno Crescent Roll Poppers
Jalapeno Crescent Roll Poppers are flaky crescent rolls stuffed with mozzarella and spicy jalapeno slices, topped with savory garlic butter, and perfect for dipping in ranch.
If you’re craving a spicy, cheesy appetizer that’s incredibly easy to make, these Jalapeno Crescent Roll Poppers are the answer! Each bite features gooey mozzarella cheese and tangy jalapeno slices wrapped in golden, flaky crescent roll dough. Serve them warm with ranch dressing for dipping, and watch them disappear at your next party or game day gathering!
Ingredients for Jalapeno Crescent Roll Poppers
- 2 (8 oz) tubes of crescent roll dough Or Homemade
- 1 cup shredded mozzarella cheese
- Jarred sliced jalapeno peppers (use 2–3 slices per roll)
- 3 tablespoons unsalted butter, melted
- 1 teaspoon granulated garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1/4 teaspoon paprika
- Ranch dressing, for dipping
Jalapeno Crescent Roll Poppers
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to ensure the rolls do not stick.
- Open the crescent roll dough tubes and gently unroll the dough onto a clean work surface. Separate the triangles along the perforations and arrange them on your baking sheet with ample space between each.
- Place approximately 1 to 2 tablespoons of shredded mozzarella cheese onto the wide end of each dough triangle. Be careful not to overfill to avoid spilling during baking.
- Add 2 to 3 slices of jarred jalapeno peppers on top of the cheese, adjusting the number of slices to match your preference for spiciness.
- Starting from the wide end of the triangle, gently roll the dough toward the pointed tip, encasing the filling inside. Once rolled, use your fingers to lightly press along the seams and ends to help seal the dough and prevent the cheese from oozing out.
- Arrange the filled crescent rolls seam-side down on the prepared baking sheet, leaving enough space between each roll for the dough to expand as it bakes.
- Place the baking sheet in the preheated oven and bake the rolls for 10 to 12 minutes, or until they are golden brown and puffed up.
- While the rolls are baking, prepare the garlic butter by combining the melted butter, granulated garlic, salt, black pepper, dried parsley, and paprika in a small bowl. Stir the mixture until the seasonings are evenly distributed.
- Remove the rolls from the oven when they are golden and fully cooked. Using a pastry brush, generously coat each roll with the prepared garlic butter while they are still warm to allow the buttery flavor to soak in.
- Transfer the finished crescent rolls to a serving platter and serve them warm alongside ranch dressing for dipping. Enjoy!
Tips & Tricks
- Seal Tightly to Prevent Leaks
- Press the seams and ends of the crescent rolls firmly after rolling them up. This helps prevent the cheese from oozing out during baking. If any leaks occur, use a spatula to carefully lift the rolls off the baking sheet once cooled slightly.
- Customize the Heat Level
- If you prefer milder poppers, use fewer jalapeno slices or swap jarred jalapenos for fresh, de-seeded ones. For extra spice, add a pinch of crushed red pepper flakes to the mozzarella filling.
- Try Different Cheeses
- While mozzarella provides a gooey texture, you can experiment with other cheeses like sharp cheddar, pepper jack, or a blend for extra flavor.
- Prep Ahead for Convenience
- Assemble the poppers ahead of time and refrigerate them on a baking sheet covered with plastic wrap. Bake them fresh when ready to serve for maximum flakiness.
FAQs about Jalapeno Crescent Roll Poppers
Jalapeno Crescent Roll Poppers
Yield:
16
Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Jalapeno Crescent Roll Poppers are flaky crescent rolls stuffed with mozzarella and spicy jalapeno slices, topped with savory garlic butter, and perfect for dipping in ranch.
Ingredients
- 2 (8 oz) tubes crescent roll dough
- 1 cup shredded mozzarella cheese
- Jarred sliced jalapeno peppers (use 2–3 slices per roll)
- 3 tablespoons unsalted butter, melted
- 1 teaspoon granulated garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1/4 teaspoon paprika
- Ranch dressing, for dipping
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to ensure the rolls do not stick.
- Open the crescent roll dough tubes and gently unroll the dough onto a clean work surface. Separate the triangles along the perforations and arrange them on your baking sheet with ample space between each.
- Place approximately 1 to 2 tablespoons of shredded mozzarella cheese onto the wide end of each dough triangle. Be careful not to overfill to avoid spilling during baking.
- Add 2 to 3 slices of jarred jalapeno peppers on top of the cheese, adjusting the number of slices to match your preference for spiciness.
- Starting from the wide end of the triangle, gently roll the dough toward the pointed tip, encasing the filling inside. Once rolled, use your fingers to lightly press along the seams and ends to help seal the dough and prevent the cheese from oozing out.
- Arrange the filled crescent rolls seam-side down on the prepared baking sheet, leaving enough space between each roll for the dough to expand as it bakes.
- Place the baking sheet in the preheated oven and bake the rolls for 10 to 12 minutes, or until they are golden brown and puffed up.
- While the rolls are baking, prepare the garlic butter by combining the melted butter, granulated garlic, salt, black pepper, dried parsley, and paprika in a small bowl. Stir the mixture until the seasonings are evenly distributed.
- Remove the rolls from the oven when they are golden and fully cooked. Using a pastry brush, generously coat each roll with the prepared garlic butter while they are still warm to allow the buttery flavor to soak in.
- Transfer the finished crescent rolls to a serving platter and serve them warm alongside ranch dressing for dipping. Enjoy!
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 115Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 11mgSodium: 153mgCarbohydrates: 9gFiber: 0gSugar: 0gProtein: 2g
