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Bread Dipping Oil

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Bread Dipping Oil is loaded with fresh herbs and garlic in a quality olive oil base that makes for the perfect savory appetizer.

Bread Dipping Oil

If you have ever gone to Carrabbas Italian Grill, they always have delicious seasoned olive oil and bread on the table. I loved it so much that I had to make the recipe at home and for all of you.

Serve your family with this dipping sauce with some crusty Italian bread, french bread, or even some baguettes, and they will feel like they are dining in a fancy Italian Restaurant right at home.

bread dipped in oil

Why make Bread Dipping Oil

  • Makes an excellent appetizer.
  • Made with fresh herbs and fresh garlic.
  • Have this recipe ready in minutes, and the whole family will think it took all day.
Bread dipping oil with baguettes

Ingredients needed

  • Extra Virgin Olive Oil
  • Lemon
  • Garlic
  • Red Pepper Flakes
  • Salt and Pepper
  • Oregano
  • Bay Leaf
  • Thyme
  • Parsley
  • Crusty Bread
Ingredients for bread dipping oil

Step by Step Directions for Bread Dipping Oil

Step 1 olive oil in small bowl

Step 1

Add good quality Olive oil to a small bowl.

Step 2 Juice lemon add to bowl

Step 2

Add Lemon juice to the olive oil and set aside.

Step 3 mince garlic in food processor

Step 3

Add Garlic cloves to the food processor.

Step 4 Fresh Herbs to processor

Step 4

Add all herbs and seasonings to the food processor.

Step 5 grind until all herbs are fine

Step 5

Place food processor on pulse until all is finely chopped.

step 6 Add herbs to oil mixture

Step 6

Add fresh herbs and minced garlic to the olive oil mixture and stir.

Stir oil and herbs

Step 7

Stir well and serve with a loaf of crusty bread.

Tips and Tricks for Bread Dipping Oil

  • Use Fresh herbs for the best results. If you don’t have any, you can use dried herbs.
  • If you don’t have fresh garlic, you can use minced garlic.
  • Replace freshly squeezed lemon for lemon juice.
dipping oil on crusty bread

Frequently Asked Questions for this Bread Dipping Oil Recipe

Do I need to use Olive Oil?

Yes, I would use extra virgin olive oil for this dipping oil.

What Bread is the best for dipping oil?

Hard crusty bread like Italian, french bread, or even baguettes.

How to store

Store in an air-tight container like a mason jar or Tupperware for up to 5 days in the fridge.

fresh herbs for dipping oil

Recipes that go well with Bread Dipping Oil

Bread dipping oil
Stir oil and herbs

Bread Dipping Oil

Yield: 1
Prep Time: 10 minutes

Bread Dipping Oil is loaded with fresh herbs and garlic in a quality olive oil base that makes for the perfect savory appetizer.

Ingredients

  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic
  • 2 Sprigs thyme
  • 1 sprig fresh oregano
  • 1 bay leaf
  • 1 sprig fresh parsley
  • 1/8 cup lemon juice
  • 1 sprig rosemary
  • 1/2 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Add good quality Olive oil to a small bowl.Step 1 olive oil in small bowl
  2. Add Lemon juice to the olive oil and set aside.Step 2 Juice lemon add to bowl
  3. Add Garlic cloves to the food processor.Step 3 mince garlic in food processor
  4. Add all herbs and seasonings to the food processor.Step 4 Fresh Herbs to processor
  5. Place food processor on pulse until all is finely chopped.Step 5 grind until all herbs are fine
  6. Add fresh herbs and minced garlic to the olive oil mixture and stir.step 6 Add herbs to oil mixture
  7. Stir well and serve with a loaf of crusty bread.Stir oil and herbs
Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 49Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 59mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

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