Muddy Buddies

Muddy Buddies are a crunchy Chex cereal snack coated with creamy peanut butter, melted chocolate, and powdered sugar.

Muddy Buddy Easter Chow

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Muddy Buddies are a crunchy snack made with Chex cereal coated in melted chocolate, creamy peanut butter, and powdered sugar. Every bite is sweet, chocolatey, and loaded with peanut butter flavor.

I love how simple Muddy Buddies are to make for parties, holidays, or just a fun snack. You can also change the candy and mix-ins for different holidays, including a colorful Easter version.

Muddy Buddy Easter Chow

Why I Love Muddy Buddies


  • Quick & Easy: No baking required.
  • Chocolate & Peanut Butter: A classic combination that’s hard to resist.
  • Great for Parties: Make a big batch for everyone to snack on.
  • Easy to Customize: Add different candies or mix-ins for any holiday.
Ingredients for muddy buddy

About the Ingredients ⭐

  1. Melting Chocolate: Coats the cereal with plenty of chocolate flavor.
  2. Peanut Butter: Creamy peanut butter melts smoothly with the chocolate.
  3. Powdered Sugar: Coats the cereal and gives Muddy Buddies their classic sweet finish.
  4. Peanut Butter Chex: Creates the crunchy base for the Muddy Buddies.

Be sure to check out the full recipe and ingredient list below

How to Make Muddy Buddies

Melt the Chocolate: Add the melting chocolate and peanut butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth.

Coat the Cereal: Place the Chex cereal in a large bowl. Pour the melted chocolate mixture over the cereal and gently fold until evenly coated.

Add the Powdered Sugar: Transfer the coated cereal to a large zip-top bag. Add the powdered sugar, seal the bag, and gently shake until the cereal is completely coated.

Cool and Enjoy: Spread the Muddy Buddies onto parchment paper and let them cool before enjoying. Add sprinkles or candy if desired.

Tips I Found Helpful 💙

  • Melt Slowly: Microwave the chocolate and peanut butter in 30-second intervals to prevent overheating.
  • Fold Gently: Stir carefully so you don’t crush the Chex cereal.
  • Shake in Batches: If your bag is too full, divide the mixture between two bags for easier coating.
  • Let Them Cool: Spread the Muddy Buddies on parchment paper until the chocolate has set before storing.

Questions Readers Ask Most

Can I use regular Chex cereal?
Yes. Rice Chex or Corn Chex will work if you don’t have Peanut Butter Chex.

Can I make Muddy Buddies ahead of time?
Yes. Make them ahead and store them in an airtight container once completely cooled.

How do I store Muddy Buddies?
Keep them in an airtight container at room temperature for up to a week.

Can I add candy or sprinkles?
Yes! Add M&M’s, sprinkles, or other candies after the Muddy Buddies have cooled. This is an easy way to customize them for different holidays.

More Dessert Recipes I Love

Yield: 12

Easter Bunny Muddy Buddy

Muddy Buddy Easter Chow
5.0 Stars (1 Review)

Muddy Buddies are a crunchy Chex cereal snack coated with creamy peanut butter, melted chocolate, and powdered sugar.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1½ cups melting chocolate
  • 1 cup creamy peanut butter
  • 4 cups powdered sugar
  • 8 cups Peanut Butter Chex cereal

Instructions

  1. Place the Chex cereal in a large mixing bowl.
  2. Add the melting chocolate and peanut butter to a microwave-safe bowl.
  3. Microwave in 30-second intervals, stirring after each, until melted and smooth.
  4. Pour the chocolate mixture over the cereal and gently fold until evenly coated.
  5. Transfer the coated cereal to a large zip-top bag. Add the powdered sugar and seal the bag.
  6. Gently shake until the cereal is completely coated in powdered sugar. Work in two bags or batches if needed.
  7. Spread the Muddy Buddies onto parchment paper and allow them to cool completely before storing or adding optional candy and sprinkles.

Notes

Fold and shake the cereal gently to keep the Chex from breaking. For holidays, add your favorite colored candies or sprinkles after the Muddy Buddies have cooled.

Nutrition Information:

Yield:

12

Serving Size:

1 Cup

Amount Per Serving: Calories: 1580Total Fat: 102gSaturated Fat: 24gUnsaturated Fat: 78gCholesterol: 7mgSodium: 920mgCarbohydrates: 145gFiber: 12gSugar: 109gProtein: 44g

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From My Kitchen to Yours, Carla

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