Instant Pot Beef Stroganoff, you have tender pieces of steak in a creamy mushroom sauce and perfectly cooked egg noodles. Hands down, this will be the tastiest and easiest beef stroganoff recipe you will find.
Beef Stroganoff is one of my all-time favorite comfort food meals that my family loves. Since No Cream of mushroom soup is used in this easy-to-follow recipe.
My Better than Take Out Beef and Broccoli and Cubed Steak and Gravy are more excellent beef dishes made in the instant pot.
Why Make Beef Stroganoff in the Instant Pot?
The beauty of the Instant Pot is that it cooks your meals super fast and helps get the meat nice and tender. Pressure cooked beef cooks the meat quickly and helps tenderize the meat in the process.
Ingredients for Beef Stroganoff
- Thin Steak Cut into strips
- Onion
- Mushrooms
- Sour Cream
- Egg Noodles
- garlic powder
- onion powder
- Beef Broth
- Butter
How To Make Instant Pot Beef Stroganoff
- Turn the pressure cooker on saute and add butter, onion, and steak until butter is melted.
- Add Seasonings and mushrooms.
- Pour in broth and egg noodles.
- Cook on manual high pressure for 4 minutes.
- Release the pressure with a quick release.
- Place the pot on saute.
- Stir in sour cream.
- Make a cornstarch slurry with water and corn starch and pour in.
- Continue cooking for about 2-3 minutes or until thickened.
- Serve and enjoy.
Chef Tips and Tricks
- Make sure no bits of steak stick to the bottom of the Instant Pot, or you will get the burn message.
- When you pour in the beef broth, scrape the bottom of the pot, ensuring nothing is stuck to the bottom.
- Do a quick release, or else the pasta will overcook.
Frequently Asked Questions
If you plan to freeze a portion of this instant pot beef stroganoff, then hold putting in the sour cream in the portion you want to freeze.
I like to use a thin steak, but I have also used ground beef, chuck roast, and Stew meat.
You do not need to do a natural release for this recipe. The egg noodles would overcook with this recipe.
More Instant Pot Recipes
Instant Pot Beef Stroganoff
In just 4-minutes you can have this savory Instant Pot Beef Stroganoff with tender pieces of steak, a creamy sauce, and perfectly cooked egg noodles.
Ingredients
- 1 pound thin steak
- 1 small onion
- 8 oz sliced mushrooms
- 16 oz egg noodles
- 4 cups beef broth
- 16 oz sour cream
- 4 tbs butter
- 1 tbs salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbs corn starch
- 2 tbs water
Instructions
- Place IP on saute add butter onion and steak until butter is melted.
- Add Seasonings and mushrooms.
- Pour in broth egg noodles.
- Place IP On manual high pressure for 4 minutes.
- Do a quick release.
- Place on saute.
- Stir in sour cream.
- Make a cornstarch slurry with water and corn starch and pour in.
- Continue cooking for about 2-3 minutes or until thickened.
- Serve and enjoy.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 570Total Fat: 38gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 160mgSodium: 1782mgCarbohydrates: 29gFiber: 2gSugar: 4gProtein: 28g
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