This Bob Evans Sausage Gravy Copy Cat recipe is the perfect breakfast comfort food – creamy and spicy gravy made with quality Bob Evans breakfast sausage and then served over your favorite buttermilk biscuits.

There’s nothing better than a big hearty breakfast to start your day. Sausage Gravy hits all the comfort food cravings with the big fluffy buttermilk biscuits and the spicy Bob Evans breakfast sausage gravy you can not go wrong with this recipe.

Everyone in my house loves this quick and easy sausage gravy recipe I hope it becomes a family favorite in your house as well.

Ingredients for gravy

Bob Evans Breakfast Sausage Or pork sausage
Flour
Cracked Black Pepper
Salt
Milk

Step by Step Directions for Bob Evans Sausage Gravy

In a large skillet, add the ground pork sausage and brown the sausage over medium heat until no longer pink, breaking it up as you cook, about 6 minutes.

Add the flour to the cooked sausage and mix, cook over medium heat for 1 minute.
Pour in the milk (2 cups of whole milk) and cook over medium heat stirring constantly until gravy thickened about 10 minutes.

Season with salt and pepper and stir.

Serve with warmed biscuits.

Chef Tips and Tricks

Use whole milk for the best results.
For the best taste use a quality breakfast sausage like Bob Evans or Jimmy Dean

Frequently Asked Questions

How to store leftovers

The sausage gravy will keep up to 3 days in the refrigerator in an airtight container

Reheating Bob Evans sausage gravy

When you reheat the gravy, you may need to add a little more milk to thin it out

Can I freeze this recipe?

This gravy does not freeze well because it has a milk base.

More Recipes

Bob Evans Sausage Gravy

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 17 minutes

Total Time: 27 minutes

Ingredients

8 ounces pork breakfast sausage, ground
3 tablespoons flour
2 cups whole milk
½ teaspoon salt
½ teaspoon fresh cracked black pepper

Instructions

In a large nonstick skillet, add the ground pork sausage and brown over medium-high heat until no longer pink, breaking it up as you cook, about 6 minutes.
Add the 3 tablespoons of flour to the cooked sausage and mix, cook over medium heat for 1 minute.
Add the 2 cups of whole milk and cook over medium heat stirring constantly until thickened, about 10 minutes.
Season with salt and pepper and mix.
Serve with warmed biscuits.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 187Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 41mgSodium: 519mgCarbohydrates: 8gFiber: 0gSugar: 5gProtein: 10g