Bob Evans Sausage Gravy
This Bob Evans Sausage Gravy Copy Cat recipe is the perfect breakfast comfort food – creamy and spicy gravy made with quality Bob Evans breakfast sausage and served over your favorite buttermilk biscuits.
There’s nothing better than a big hearty breakfast to start your day. Sausage Gravy hits all the comfort food cravings with the big fluffy buttermilk biscuits and breakfast sausage gravy you can not go wrong with this recipe.
Everyone in my house loves breakfast for any meal. I hope this recipe becomes a family favorite in your house as well.
Ingredients for gravy
- Bob Evans Breakfast Sausage Or pork sausage
- Flour
- Cracked Black Pepper
- Salt
- Milk
Step by Step Directions for Bob Evans Sausage Gravy
- Add the ground pork sausage in a large skillet and brown it over medium heat until no longer pink, breaking it up as you cook, about 6 minutes.
- Add the flour to the cooked sausage and mix; cook over medium heat for 1 minute.
- Pour in the milk (2 cups of whole milk) and cook over medium heat, constantly stirring, until gravy thickened, about 10 minutes.
- Season with salt and pepper and stir.
- Serve with warmed biscuits.
Chef Tips and Tricks
- Use whole milk for the best results.
- Use a quality breakfast sausage like Bob Evans or Jimmy Dean for the best taste.
- Use homemade biscuits for the best taste.
Frequently Asked Questions
This gravy will keep up to 3 days in the refrigerator in an airtight container.
When you reheat the gravy, you may need to add a little more milk to thin it out
This gravy does not freeze well because it has a milk base.
Yes, you can serve it over any biscuits, but it’s best with buttermilk biscuits.
More Recipes
Bob Evans Sausage Gravy
This Bob Evans Sausage Gravy Copy Cat recipe is the perfect breakfast comfort food – creamy and spicy gravy made with quality Bob Evans breakfast sausage and then served over your favorite buttermilk biscuits.
Ingredients
- 8 ounces pork breakfast sausage, ground
- 3 tablespoons flour
- 2 cups whole milk
- ½ teaspoon salt
- ½ teaspoon fresh cracked black pepper
Instructions
- In a large nonstick skillet, add the ground pork sausage and brown over medium-high heat until no longer pink, breaking it up as you cook, about 6 minutes.
- Add the three tablespoons of flour to the cooked sausage and mix; cook over medium heat for 1 minute.
- Add the 2 cups of whole milk and cook over medium heat, constantly stirring, until thickened, about 10 minutes.
- Season with salt and pepper and mix.
- Serve with warmed biscuits.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 187Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 41mgSodium: 519mgCarbohydrates: 8gFiber: 0gSugar: 5gProtein: 10g
Really delicious recipe. I love it yummy!!! It’s really awesome. Will surely try this. You can also try this one https://www.beckandbulow.com/raw-honey-health-benefits/
Flavor was great but gravy came out too thick. Did I cook it too long or would adding more milk help for next time?
Yes you can add more milk 🙂