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Bob Evans Sausage Gravy

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Looking for the ultimate breakfast comfort food? Look no further than this Bob Evans Sausage Gravy Copycat recipe. It’s all about that creamy, spicy gravy crafted with the finest Bob Evans breakfast sausage, generously poured over your favorite buttermilk biscuits. Get ready to start your day with a satisfying and flavorful dish that hits all the right spots

Bob Evans Sausage Gravy


There’s no beating a hearty breakfast to kickstart your day, right? Sausage Gravy satisfies all those comfort food cravings with its fluffy buttermilk biscuits and savory breakfast sausage gravy. It’s a recipe you simply can’t go wrong with.

Breakfast is a hit at my house no matter the time of day. I’m sure this recipe will become a beloved favorite in your household too.

Sausage Gravy over biscuit

What you’ll love about this recipe:

  • Hearty and Comforting: It’s the epitome of comfort food with its creamy sausage gravy and fluffy biscuits that warm you from the inside out.
  • Simple Ingredients: With just a few basic ingredients, this recipe is easy to whip up whenever you’re craving a satisfying breakfast or brunch.
  • Versatile: Whether you’re serving it for breakfast, brunch, or even dinner, this dish is always a crowd-pleaser.
  • Family Favorite: It’s bound to become a staple in your household, loved by kids and adults alike.
  • Homemade Goodness: Enjoy the taste of homemade goodness without spending hours in the kitchen.
Ingredients for sausage gravy

Ingredients for Bob Evans Sausage Gravy

  • 8 ounces pork breakfast sausage, ground
  • 3 tablespoons flour
  • 2 cups whole milk
  • ½ teaspoon salt
  • ½ teaspoon fresh cracked black pepper

Bob Evans Sausage Gravy Recipe

    1. Add the ground pork sausage in a large skillet and brown it over medium heat until no longer pink, breaking it up as you cook, about 6 minutes.
    2. Add the flour to the cooked sausage and mix; cook over medium heat for 1 minute. 
    3. Pour in the milk (2 cups of whole milk) and cook over medium heat, constantly stirring, until gravy thickened, about 10 minutes.
    4. Season with salt and pepper and stir.
    5. Serve with warmed biscuits.
    • Step 1 sausage in pan
    • Cooked sausage in pan
    • Add Flour to sausage
    • Add Milk to sausage
    • add salt and pepper
    • Thickened Sausage Gravy
    Gravy over Biscuit

    Tips & Tricks

    • Quality Ingredients: Use high-quality breakfast sausage and fresh buttermilk biscuits for the best flavor and texture.
    • Cook the Sausage Properly: Brown the sausage well to develop flavor before adding the other ingredients. Break it up into small pieces as it cooks for a better texture.
    • Adjust Consistency: If the gravy is too thick, add more milk gradually until you reach your desired consistency. If it’s too thin, let it simmer a bit longer to thicken up.
    • Season to Taste: Taste the gravy before serving and adjust the seasoning as needed. You can add more salt, pepper, or even a pinch of red pepper flakes for extra heat.
    • Keep it Warm: If you’re not serving the gravy immediately, keep it warm on low heat, stirring occasionally to prevent sticking.
    • Make-Ahead Option: You can prepare the gravy ahead of time and reheat it gently on the stove or in the microwave before serving. Just add a splash of milk to revive the creamy texture.
    • Serve with Love: Spoon the hot sausage gravy generously over warm biscuits just before serving. Garnish with freshly chopped parsley or chives for a pop of color and freshness.
    • Pairing Suggestions: Serve with your favorite breakfast sides like scrambled eggs, hash browns, or crispy bacon for a complete meal. A side of fresh fruit or a simple green salad can also balance out the richness of the dish.
    • Get Creative: Feel free to customize the recipe to suit your taste preferences. You can add diced onions, minced garlic, or even a splash of hot sauce for extra flavor dimension.
    • Enjoy Every Bite: Sit back, relax, and savor every delicious bite of this comforting dish. It’s meant to be enjoyed slowly, so take your time and indulge in the goodness!
    Sausage gravy and biscuit on fork

    FAQs about Sausage Gravy

    Absolutely! While the recipe calls for breakfast sausage, you can experiment with different types such as spicy sausage, turkey sausage, or vegetarian sausage for a unique twist.

    Yes, you can! Prepare the gravy ahead of time and store it in an airtight container in the refrigerator for up to 2-3 days. When ready to serve, gently reheat it on the stove or in the microwave, adding a splash of milk to restore its creamy consistency.

    While it’s best enjoyed fresh, you can freeze leftover gravy for up to 1-2 months. Allow it to cool completely before transferring it to a freezer-safe container. Thaw it overnight in the refrigerator before reheating.

    Sausage gravy is traditionally served over warm buttermilk biscuits, but it also pairs well with toast, English muffins, or even crispy hash browns. Add some scrambled eggs and fresh fruit on the side for a complete breakfast spread.

    The level of spiciness depends on the type of sausage you use. If you prefer a milder flavor, you can opt for mild breakfast sausage or reduce the amount of black pepper in the gravy.

    Yes, you can use gluten-free flour or cornstarch as a thickening agent instead of all-purpose flour to make the gravy gluten-free. Additionally, choose gluten-free biscuits or serve the gravy over gluten-free toast or potatoes.

    If you prefer thicker gravy, you can simmer it for a bit longer to reduce and thicken. Conversely, if you want a thinner consistency, you can add more milk gradually until you reach your desired thickness.

    Breakfast sausage gravy
    Bob Evans Sausage Gravy

    Bob Evans Sausage Gravy

    Yield: 6 servings
    Prep Time: 10 minutes
    Cook Time: 17 minutes
    Total Time: 27 minutes

    This Bob Evans Sausage Gravy Copy Cat recipe is the perfect breakfast comfort food – creamy and spicy gravy made with quality Bob Evans breakfast sausage and then served over your favorite buttermilk biscuits.

    Ingredients

    • 8 ounces pork breakfast sausage, ground
    • 3 tablespoons flour
    • 2 cups whole milk
    • ½ teaspoon salt
    • ½ teaspoon fresh cracked black pepper

    Instructions

    1. In a large nonstick skillet, add the ground pork sausage and brown over medium-high heat until no longer pink, breaking it up as you cook, about 6 minutes.
    2. Add the three tablespoons of flour to the cooked sausage and mix; cook over medium heat for 1 minute.
    3. Add the 2 cups of whole milk and cook over medium heat, constantly stirring, until thickened, about 10 minutes.
    4. Season with salt and pepper and mix.
    5. Serve with warmed biscuits.
    Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 187Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 41mgSodium: 519mgCarbohydrates: 8gFiber: 0gSugar: 5gProtein: 10g

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Pinterest

    © Adventures of a Nurse
    Cuisine: American / Category: Breakfast

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    Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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