Bob Evans Sausage Gravy
Looking for the ultimate breakfast comfort food? Look no further than this Bob Evans Sausage Gravy Copycat recipe. It’s all about that creamy, spicy gravy crafted with the finest Bob Evans breakfast sausage, generously poured over your favorite buttermilk biscuits. Get ready to start your day with a satisfying and flavorful dish that hits all the right spots

There’s no beating a hearty breakfast to kickstart your day, right? Sausage Gravy satisfies all those comfort food cravings with its fluffy buttermilk biscuits and savory breakfast sausage gravy. It’s a recipe you simply can’t go wrong with.
Breakfast is a hit at my house no matter the time of day. I’m sure this recipe will become a beloved favorite in your household too.

What you’ll love about this recipe:

Ingredients for Bob Evans Sausage Gravy
Bob Evans Sausage Gravy Recipe
- Add the ground pork sausage in a large skillet and brown it over medium heat until no longer pink, breaking it up as you cook, about 6 minutes.
- Add the flour to the cooked sausage and mix; cook over medium heat for 1 minute.
- Pour in the milk (2 cups of whole milk) and cook over medium heat, constantly stirring, until gravy thickened, about 10 minutes.
- Season with salt and pepper and stir.
- Serve with warmed biscuits.


Tips & Tricks
- Quality Ingredients: Use high-quality breakfast sausage and fresh buttermilk biscuits for the best flavor and texture.
- Cook the Sausage Properly: Brown the sausage well to develop flavor before adding the other ingredients. Break it up into small pieces as it cooks for a better texture.
- Adjust Consistency: If the gravy is too thick, add more milk gradually until you reach your desired consistency. If it’s too thin, let it simmer a bit longer to thicken up.
- Season to Taste: Taste the gravy before serving and adjust the seasoning as needed. You can add more salt, pepper, or even a pinch of red pepper flakes for extra heat.
- Keep it Warm: If you’re not serving the gravy immediately, keep it warm on low heat, stirring occasionally to prevent sticking.
- Make-Ahead Option: You can prepare the gravy ahead of time and reheat it gently on the stove or in the microwave before serving. Just add a splash of milk to revive the creamy texture.
- Serve with Love: Spoon the hot sausage gravy generously over warm biscuits just before serving. Garnish with freshly chopped parsley or chives for a pop of color and freshness.
- Pairing Suggestions: Serve with your favorite breakfast sides like scrambled eggs, hash browns, or crispy bacon for a complete meal. A side of fresh fruit or a simple green salad can also balance out the richness of the dish.
- Get Creative: Feel free to customize the recipe to suit your taste preferences. You can add diced onions, minced garlic, or even a splash of hot sauce for extra flavor dimension.
- Enjoy Every Bite: Sit back, relax, and savor every delicious bite of this comforting dish. It’s meant to be enjoyed slowly, so take your time and indulge in the goodness!


FAQs about Sausage Gravy


Bob Evans Sausage Gravy
This Bob Evans Sausage Gravy Copy Cat recipe is the perfect breakfast comfort food – creamy and spicy gravy made with quality Bob Evans breakfast sausage and then served over your favorite buttermilk biscuits.
Ingredients
- 8 ounces pork breakfast sausage, ground
- 3 tablespoons flour
- 2 cups whole milk
- ½ teaspoon salt
- ½ teaspoon fresh cracked black pepper
Instructions
- In a large nonstick skillet, add the ground pork sausage and brown over medium-high heat until no longer pink, breaking it up as you cook, about 6 minutes.
- Add the three tablespoons of flour to the cooked sausage and mix; cook over medium heat for 1 minute.
- Add the 2 cups of whole milk and cook over medium heat, constantly stirring, until thickened, about 10 minutes.
- Season with salt and pepper and mix.
- Serve with warmed biscuits.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 187Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 41mgSodium: 519mgCarbohydrates: 8gFiber: 0gSugar: 5gProtein: 10g
Really delicious recipe. I love it yummy!!! It’s really awesome. Will surely try this. You can also try this one https://www.beckandbulow.com/raw-honey-health-benefits/
Flavor was great but gravy came out too thick. Did I cook it too long or would adding more milk help for next time?
Yes you can add more milk 🙂