Air Fryer Egg McMuffin is an easy breakfast sandwich made with a toasted English muffin, egg, crispy bacon, and melted cheese. The eggs and bacon cook right in the air fryer, making this a quick homemade version of the fast-food breakfast favorite.
Breakfast sandwiches are one of my favorite options when I want something warm and filling without spending much time in the kitchen. Making the eggs and bacon together in the air fryer keeps everything simple, and I can have breakfast sandwiches ready in about 15 minutes.
Why I Love This Recipe
Ingredient Notes
- Eggs: Large eggs work best for these breakfast sandwiches. Season them with a little salt and pepper before cooking.
- English Muffins: Use your favorite English muffins for the base of the sandwich. Split them before assembling so they’re ready to toast.
- Bacon: One slice per sandwich adds smoky, crispy flavor. You can also substitute breakfast sausage or Canadian bacon if you prefer.
- American Cheese: Melts quickly and gives the sandwich that classic fast-food breakfast flavor. Cheddar cheese can also be used.
- Salt & Pepper: A simple seasoning for the eggs. Add to taste before cooking.
Be sure to check out the full recipe and ingredient list below
How To Make Air Fryer Egg McMuffins
- Preheat the air fryer to 400°F. Place the rings from two Mason jar lids on the air fryer rack to use as molds for the eggs.
- Line the rack with aluminum foil and spray the foil and Mason jar rings with cooking spray.
- Crack 1 egg into each ring and season with salt and pepper.
- Place the bacon on the air fryer rack alongside the eggs.
- Air fry for 5 minutes, then flip the bacon. Continue cooking for another 5 minutes, or until the eggs are set and the bacon is cooked to your liking.
- Carefully remove the eggs and bacon from the air fryer.
- Add the split English muffins to the air fryer and toast for about 5 minutes, or until lightly golden.
- Place a slice of American cheese on the bottom half of each English muffin.
- Top with an egg and a slice of bacon. Add the top half of the English muffin and serve warm.
Be sure to check out the full recipe and ingredient list below
Tips I Found Helpful
- Spray the rings well: Coat the Mason jar rings with cooking spray so the eggs release easily.
- Check the eggs early: Air fryers cook differently, so check the eggs after about 5 minutes and remove them once they’re cooked to your preferred doneness.
- Watch the bacon separately: The bacon may finish before or after the eggs depending on its thickness.
- Don’t over-toast the muffins: Check the English muffins early since they can brown quickly at 400°F.
- Add the cheese while everything is hot: The heat from the egg and toasted muffin will help melt the American cheese.
- Make them your own: Swap the bacon for Canadian bacon, ham, or breakfast sausage if you want a different breakfast sandwich. 🍳🥓
Frequently Asked Questions
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Air Fryer Egg McMuffin
Air Fryer Egg McMuffins are an easy breakfast made with toasted English muffins, eggs, crispy bacon, and melted American cheese. Everything comes together in the air fryer for a quick homemade breakfast sandwich.
Ingredients
- 2 Eggs
- 2 english muffins
- 2 slices bacon
- 2 slices cheese
Instructions
- Preheat your air fryer to 400°F for optimal cooking.
- Utilize the top rings of two Ball Mason jar lids for shaping the eggs.
- Line the air fryer rack with aluminum foil for easy cleanup, then generously spray it with cooking oil to prevent sticking.
- Carefully crack one egg into each of the prepared jar lids, ensuring they are centered.
- Arrange strips of bacon on the rack, allowing them to cook evenly.
- Cook the bacon and eggs for 5 minutes, then flip the bacon strips to ensure both sides are perfectly crispy, and continue cooking for another 5 minutes.
- Once the bacon and eggs are done, please remove it from the air fryer and set it aside.
- Place the split English muffin halves directly into the air fryer and toast them for about 5 minutes or until they turn golden brown.
- Assemble your egg McMuffins by layering a slice of cheese onto each toasted muffin half, followed by a cooked egg from the jar lid, and finally, a strip of crispy bacon.
- Gently close the muffins together to create the ultimate breakfast sandwich experience.
Notes
Spray the Mason jar rings well so the eggs release easily. Since air fryers cook differently, check the eggs and bacon early and remove each when done to your liking. Toast the English muffins until lightly golden, then assemble the sandwiches while everything is warm so the cheese melts.
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1st time user. Please show how long in egg tray