This Chick-fil-A Chicken Sandwich copycat recipe features juicy chicken breasts marinated in pickle juice, coated in a perfectly seasoned, crispy breading, and served on a buttery toasted bun with dill pickle chips. It’s an easy homemade version of the famous fast-food sandwich that’s packed with flavor in every bite.
Made with simple pantry ingredients, this recipe is easy enough for a weeknight dinner but delicious enough to satisfy any Chick-fil-A craving. Once you see how easy it is to recreate at home, you’ll want to make it again and again.
Why You Will Love This Recipe:
Ingredients
About the Ingredients ⭐
- Chicken Breasts: Use boneless, skinless chicken breasts and pound them to an even thickness.
- Pickle Juice: Adds flavor and helps tenderize the chicken.
- Flour: Creates the crispy coating.
- Powdered Sugar: Adds the slight sweetness to the breading.
- Seasonings: Paprika, salt, black pepper, and garlic powder season the coating.
- Peanut Oil: Used for frying the chicken until golden and crispy.
- Buns & Pickles: Finish the sandwiches with toasted buns and dill pickle slices.
Be sure to check out the full recipe and ingredient list below
How To Make a Chick-fil-A Chicken Sandwich
Marinate the Chicken: Pound the chicken breasts to an even thickness and marinate them in pickle juice.
Prepare the Coating: Combine the flour, powdered sugar, paprika, salt, pepper, and garlic powder in a shallow bowl. Whisk the eggs in a separate bowl.
Bread the Chicken: Coat each piece of chicken in the flour mixture, dip it into the egg, then coat it in the flour mixture a second time.
Fry the Chicken: Heat the peanut oil and fry the chicken until golden and crispy and the center reaches 165°F.
Assemble: Place the chicken on toasted buns and top with dill pickle slices.
Tips I Found Helpful 💙
- Pound the chicken evenly: This helps it cook evenly and fit the buns better.
- Double coat the chicken: Flour, egg, then flour again gives you that crispy coating.
- Don’t overcrowd the pan: Fry in batches so the oil stays hot and the chicken gets crispy.
- Check the temperature: The chicken is done when the center reaches 165°F.
Questions Readers Ask Most
The Best
To Serve With This Chicken Sandwich
Chick Fil A Chicken Sandwich
This Chick-fil-A Chicken Sandwich copycat recipe features juicy chicken marinated in dill pickle juice, coated in a perfectly seasoned, crispy breading, and fried until golden brown.
Ingredients
- 1 pound chicken breast
- 1 cup Pickle juice
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp basil
- 1 tsp salt
- 1 tsp pepper
- 1 cup peanut oil
- 1/2 cup milk
- 1 egg
Instructions
- Cut Chicken breast into 4 pieces.
- Marinate chicken breast in pickle juice for one hour.
- Meanwhile, Mix together the dry ingredients
- Whisk egg and milk together.
- Dip chicken in flour mixture then egg.
- Dip back in flour until well coated with flour.
- Pour Peanut Oil into a deep frying pan with about 2-3 cups of oil.
- Preheat oil to 350 degrees.
- Place chicken in hot oil for 3-4 minutes per side until golden brown.
- Chicken should reach 165 degrees.
Notes
For the best flavor, marinate the chicken in dill pickle juice for at least 30 minutes or up to 4 hours. Pound the chicken to an even thickness so it cooks evenly, and fry until the internal temperature reaches 165°F. Let the breaded chicken rest for a few minutes before frying to help the coating stay in place. Toast the buns with a little butter for an authentic touch, and serve immediately while the chicken is hot and crispy. Leftover chicken can be refrigerated in an airtight container for up to 3 days and reheated in the oven or air fryer to help keep the coating crisp.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 419Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 145mgSodium: 2453mgCarbohydrates: 39gFiber: 1gSugar: 13gProtein: 41g
That looks so delicious.
We tried this tonight. We love chick fil a and I was excited to try this. It was not copy cat chick fil a. It was good, but not like chick fil a. The breading was crunchy, not flaky, and it fell off when I pulled pieces out of foodi. One thing I struggled with, we have the 8qt foodi and I struggled with fitting 4 chicken breast halves in one run. This made it tough for a family of 4 dinner. I preheated the oven and kept some warm while cooking the rest. It was good, but won’t make our regular menu.
Turn the heat down on a Ninja Grill/ Air Crisper it’s a bit too hot I put it down to 375. The flavor was there but it crisped a bit too much.
Made this, this afternoon and the only thing I did differently was use GF flour and soaked the chicken in pickle longer than an hour. The breading was still powder on the outside which turned out okay because it fell off when I took it out of the Foodi. I will say though the chicken DID taste VERY much like CFA without breading. Will try again but likely just fry in peanut oil for the family and let the chicken marinate over night in pickle juice.
You’ve got to add a little powdered sugar to the flour mixture 😉 Trust me! It makes all the difference in the world!!
@Michelle, why? More flavor or does it do something to the flour to make it stick better?
@Michelle,
What does adding powdered sugar do?
@Michelle
What did adding powdered sugar to the fried chicken do?
Not sure what you mean there’s no sugar
I just happen to run across your site. Would love some of your recipes. Especially the copycat Chick-fil-A chicken sandwich marinated in pickle juice. Thanks, Debbie