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Instant Pot Artichoke and Spinach Dip Applebee’s Copycat

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Instant Pot Artichoke and Spinach Dip Applebees Copycat is the perfect flavor combination of garlic, spinach, and artichokes are a classic trio of flavors, and then you add in the different cheeses, and it makes this recipe dynamite.

Artichoke-and-Spinach-dip

Spinach Dip is my all-time favorite appetizer at Applebees It’s a must-have every time I go. I have to say this copycat recipe is much better than the restaurant, much like Taco Bell Mexican Pizza, Texas Roadhouse Fried Pickles, Copycat Applebees Wonton Chicken Tacos, and copycat Panera’s Broccoli and Cheddar Soup.

This instant pot dip goes well with a Movie Night Snack Board.

Artichoke-Spinach-Dip-in-bowl

Ingredients Needed for Spinach and Artichoke Dip

Ingredients-Spinach-Dip
  • Frozen spinach
  • Parmesan Cheese
  • Mozzarella
  • Chicken broth
  • Artichoke hearts
  • Mayonnaise
  • Cream cheese
  • Garlic
  • Onion powder
  • Red Pepper Flakes (optional)

What to dip into the spinach dip?

You can dip almost anything into this creamy artichoke dip! Salty tortilla chips, crackers, baguettes, and pieces of cut-up French bread all work fantastic. Or reach for something lighter like cut-up peppers, celery sticks, or cucumbers.

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Step by Step Directions for Instant Pot Spinach Artichoke Dip

Step-1-add-artichoke-garlic-to-instant-pot

Step 1:

Add chicken broth, garlic, and artichoke hearts to Instant Pot.

Step-2-add-spinach-cream-cheese-mayo

Step 2:

Add the spinach, mayonnaise, Sour Cream, garlic powder, and Cream Cheese into the pressure cooker.

Place instant pot on manual high-pressure, pressure cooking for 4 minutes.

Quick-Relase

Step 3:

Do a quick release.

Step-5-Add-Cheese-Stir

Step 5

Add Parmesan Cheese and Mozzarella Cheese. Stir and transfer to a serving bowl.

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Tips and Tricks for Instant Pot Artichoke and Spinach Dip Applebees CopyCat

  • Pour in Chicken Broth first, so the instant pot comes to pressure without getting the dreaded “burn” message.
  • Drain the Artichoke hearts before adding them to the pot.
  • Cube the cream cheese prior to adding.
  • Grate your cheese at home instead of using already grated cheese.
  • Some readers who have given this recipe a go come back and tell me they added pasta to the leftover dip for a whole new dish.
Spinach-artichoke-dip-in-bowl-with-chips

Frequently Asked Questions Spinach and Artichoke Dip

Can I Use Fresh Spinach Instead of Frozen

Yes, You can use fresh spinach instead of frozen.

Can I Make This Spinach Dip Lighter

Yes, Use fat-free or low-fat cheese and sour cream.

How to store artichoke and spinach dip.

Store in an air-tight container in the fridge for up to 5 days or store in the freezer for up to 3 months.

How to reheat spinach dip.

When ready to reheat, warm up in the oven like directed above or pop in the microwave for a quick reheat!

The winner factors are this dip taste so similar to Applebee’s that no one will know the difference. Last but not least, you can also whip this up and then lounge on the couch binge-watching your favorite television series or stream Netflix.

Instant-Pot-Artichoke-and-Spinach-Dip-Applebees-Copycat

More Recipes

I hope you all enjoy this warm dip recipe. I know my family and friends get excited every single time I make it!

Instant-Pot-Artichoke-and-Spinach-Dip
Instant-Pot-Artichoke-and-Spinach-Dip-Applebees-Copycat

Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Yield: 10
Prep Time: 2 minutes
Cook Time: 4 minutes
Total Time: 6 minutes

Instant Pot Artichoke and Spinach Dip Applebees Copycat is the perfect flavor combination of garlic, spinach, and artichokes are a classic trio of flavors, and then you add in the different cheeses, and it makes this recipe dynamite.

Ingredients

  • 8 oz cream cheese
  • 10 oz box Frozen Spinach
  • 6 oz Shredded Parmesan Cheese
  • 8 oz Shredded Mozzarella
  • 1/2 cup chicken broth
  • 14 oz can artichoke hearts
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 3 cloves garlic
  • 1 tsp onion powder

Instructions

  1.  Place three cloves of garlic in the IP with 1/2 cup chicken broth.Step-1-add-artichoke-garlic-to-instant-pot
  2. Drain Artichokes and pour them into the pot.
  3. Place Frozen spinach, sour cream, cream cheese, mayo, and onion powder in the Instant pot. Step-2-add-spinach-cream-cheese-mayo
  4. Place on Manual High Pressure for 4 minutes.
  5. Do a Quick Release.Quick-Relase
  6. Stir in CheeseStep-5-Add-Cheese-Stir
  7. Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.

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Nutrition Information:
Yield: 20 Serving Size: 4 oz
Amount Per Serving: Calories: 175Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 31mgSodium: 390mgCarbohydrates: 5gFiber: 2gSugar: 1gProtein: 8g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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Karen Espsito

Monday 26th of September 2022

Really?... Why not just go to applebees... Make your own recipe...

Belynda

Wednesday 10th of August 2022

16 oz of parm cheese! I only added 6… and here I thought i loved cheese 😜

dana

Monday 28th of March 2022

way too cheesy for me; if i wanted to make a ton, i'd double the spinach. but this made a bucket, as it was. i only put in 5 oz of parm. it tasted good; i just like more spinach in my spinach dip. i'll make it again, to my own personal specifications. thanks for the jumping off place!

Lisa

Tuesday 22nd of March 2022

Tried to use the print version. The instruction portion doesn't show up on it. Kind of annoying.

Adventures of a Nurse

Tuesday 22nd of March 2022

Sorry I will try to fix

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