Blue Cheese Butter is a rich and flavorful compound butter made with creamy butter, crumbled blue cheese, fresh herbs, and garlic. Slice it over a hot steak and let it melt, or use it to add extra flavor to vegetables and bread.
This compound butter is one of my favorite ways to finish a steak, especially my Filet Mignon. You can make it ahead of time, keep it chilled, and slice off a piece whenever you need it.
Why I Love Blue Cheese Butter
About the Ingredients ⭐
- Salted Butter – Let it soften to room temperature so it mixes easily.
- Blue Cheese – Crumbled blue cheese adds a rich, tangy flavor.
- Fresh Parsley & Green Onion – Add fresh flavor and a little color.
- Garlic – Fresh minced garlic adds extra savory flavor.
Be sure to check out the full recipe and ingredient list below
How to Make Blue Cheese Butter
Mix the Butter: Add the softened butter, blue cheese, parsley, green onion, and garlic to a bowl. Mix with a handheld electric mixer until combined.
Shape and Chill: Transfer the mixture to wax paper and roll it tightly into a log. Refrigerate until firm.
Slice: Cut the chilled blue cheese butter into ½-inch slices and keep refrigerated until ready to use.
Questions Readers Ask Most
What to Serve with Blue Cheese Butter
Blue Cheese Butter
Blue Cheese Butter is a rich compound butter made with blue cheese, fresh herbs, and garlic.
Ingredients
- 8oz Salted Butter, Room Temperature
- 4oz Blue Cheese, Crumbled
- 1 Tbsp Fresh Parsley, Chopped,
- 1 Tbsp Green Onion, Sliced
- 1 Garlic Clove, Minced
Instructions
- Add butter, blue cheese, parsley, green onion, and garlic to a medium-sized bowl. Mix using a handheld electric mixer.
- Transfer the blue cheese butter mixture to wax paper and tightly roll; place in the refrigerator for at least 1 Hour.
- Cut the blue cheese butter roll into ½-inch slices. Set aside until ready to use.
Notes
Chill the butter for at least 1 hour, or until firm enough to slice.
Nutrition Information:
Yield:
12Serving Size:
1 SliceAmount Per Serving: Calories: 166Total Fat: 18gSaturated Fat: 11gUnsaturated Fat: 7gCholesterol: 48mgSodium: 232mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 2g
