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Blue Cheese Butter

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Blue Cheese Butter is a compound butter made with garlic, blue cheese, and herbs that is perfect for steaks, veggies, or even just spreading on bread. It will give any dish an extraordinary flavor.

blue cheese butter

Any recipe with garlic and butter grabs my attention add in the blue cheese and fresh herbs, and it makes my mouth water. This compound butter recipe is so delicious when melted and topped on Filet Mignon or any steaks.

compound butter over steak

You may also love my homemade Garlic Butter, Air Fryer Steak Bites with garlic butter.

Ingredients for Compound Butter for Steak

Ingredients for blue cheese butter
  • Salted Butter, Room Temperature
  • Blue Cheese, Crumbled
  • Fresh Parsley, Finely Chopped,
  • Green Onion, Sliced
  • Garlic Clove, Minced

Step by Step Directions for Blue Cheese Butter

Step 1 for compound butter

Step 1

Add softened butter, blue cheese, parsley, green onion, and garlic to a medium-sized bowl.

Step 2 blue cheese butter mix

Step 2

Mix using a handheld electric mixer. Making a nice butter mixture.

step 3 place butter on parchment paper

Step 3

Transfer the blue cheese butter mixture to wax paper or parchment paper.

Step 4 Roll butter in parchment paper

Step 4

Form into a log.

Step 5 butter rolled up

Step 5

Place log shape butter in the fridge for at least 5 minutes.

tep 6 Slice butter blue cheese

Step 6

Remove from fridge and slice.

Tips and Tricks for compound butter

  • Mix in a mixer or blender.
  • Use high-quality butter or homemade butter for best results.
  • Refrigerate for at least 1 hour before using.
close up slice of butter

Frequently Asked Questions about compound butter

How to store Compound Butter

Store in the fridge for up to 7 days in an air-tight container.

Can I freeze Butter?

Yes, you can freeze butter in an air-tight container or plastic wrap for up to 6 months. See How to Freeze Butter for more tips.

What is the best butter for compound butter?

Use a quality butter like Kerrygold with a high-fat content to give you the best flavor.

Can I use other herbs?

Yes, you can use herbs of your choice for compound butter. I would use fresh herbs for a better flavor.

blue cheese butter on steak

What goes with Blue Cheese Butter?

blue cheese butter

blue cheese butter

Blue Cheese Butter

Yield: 1
Prep Time: 10 minutes
Additional Time: 1 hour
Total Time: 1 hour 10 minutes

Blue Cheese Butter is a compound butter made with garlic, blue cheese, and herbs that is perfect for steaks, veggies, or even just spreading on bread. It will give any dish an extraordinary flavor.

Ingredients

  • 8oz Salted Butter, Room Temperature
  • 4oz Blue Cheese, Crumbled
  • 1 Tbsp Fresh Parsley, Chopped,
  • 1 Tbsp Green Onion, Sliced
  • 1 Garlic Clove, Minced

Instructions

  1. Add butter, blue cheese, parsley, green onion, and garlic to a medium-sized bowl. Mix using a handheld electric mixer.Step 1 for compound butterStep 2 blue cheese butter mix
  2. Transfer the blue cheese butter mixture to wax paper and tightly roll; place in the refrigerator for at least 5 minutes.step 3 place butter on parchment paperStep 4 Roll butter in parchment paper
  3. Cut the blue cheese butter roll into ½-inch slices. Set aside until ready to use.tep 6 Slice butter blue cheese
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 170Total Fat: 18gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 48mgSodium: 230mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 2g

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