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Homemade Fajita Seasoning

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Since I started making homemade fajita seasoning, my kitchen has never been the same. There’s something incredibly satisfying about blending together the perfect combination of spices to create a flavor-packed mix that elevates every dish it touches. Whether it’s for sizzling chicken, beef, or veggies, this homemade fajita seasoning adds a depth of flavor and a kick of spice that takes your taste buds on a culinary adventure. Join me as I share my go-to recipe for this irresistible seasoning blend that will have you ditching the store-bought packets for good.

Homemade-Fajita-Seasoning

This versatile homemade fajita seasoning isn’t just limited to classic fajitas like Sheet Pan Shrimp Fajitas or easy chicken fajitas; it’s a game-changer for a variety of dishes. Sprinkle it generously over Grilled Ribeye or shrimp for a burst of Tex-Mex flavor, or toss it over Grilled Corn Ribs for a delicious option. You can even mix it into marinades, sauces, or dips to add a zesty punch to your favorite recipes. The possibilities are endless, and with this homemade seasoning blend in your pantry, every meal becomes a fiesta!

Fajita Seasoning VS Taco Seasoning

While both fajita seasoning and taco seasoning share some common ingredients and flavors, key differences distinguish the two blends. Fajita seasoning typically emphasizes smoky and savory notes, with a focus on enhancing the flavor of grilled or seared meats and vegetables. It often contains spices like chili powder, cumin, garlic powder, onion powder, and smoked paprika.

On the other hand, taco seasoning tends to be bolder and spicier, with a stronger emphasis on chili heat. It commonly features similar spices like chili powder, cumin, garlic powder, and onion powder, but may also include additional ingredients like oregano, paprika, or crushed red pepper flakes for an extra kick.

Fajita Seasonings Ingredients

  • 1 tablespoon of chili powder
  • 1 tablespoon of smoked paprika
  • 1 tablespoon of cumin
  • 1 tablespoon of granulated garlic
  • 1 tablespoon of salt

Homemade Fajita Seasonings Recipe

  • Begin by gathering all the ingredients listed. In a small bowl, combine the chili powder, smoked paprika, cumin, granulated garlic, and salt.
  • Use a spoon or whisk to thoroughly blend the ingredients until they are fully combined, ensuring an even distribution of flavors.
  • Once mixed, transfer the homemade fajita seasoning to a sealed jar or airtight container. Store it in a cool, dry place such as your pantry, where it can stay fresh for up to a month. This convenient seasoning blend will be ready whenever you need to add a burst of Tex-Mex flavor to your favorite dishes.
  • Enjoy the convenience and deliciousness of homemade seasoning at your fingertips!
Mixing-Fajita-Seasonings-in-a-bowl

Tips & Tricks

  • Quality Ingredients: Use fresh, high-quality spices for the best flavor. Freshly ground spices will provide the most robust and aromatic seasoning blend.
  • Adjust to Taste: Feel free to adjust the quantities of individual spices to suit your personal preference. Like it spicier? Add more chili powder or paprika. Prefer it milder? Reduce the amount of chili powder or omit the cayenne pepper.
  • Customization: Get creative with your seasoning blend by adding other spices or herbs to customize the flavor. For example, you could include a pinch of cayenne pepper for extra heat, or incorporate dried oregano or thyme for an herbal twist.
  • Labeling: Don’t forget to label your homemade seasoning with the date it was made. This will help you keep track of its freshness and ensure you use it before it loses its potency.
  • Multiplication: If you love the flavor of homemade fajita seasoning, consider making a larger batch to have on hand for future use. Just multiply the ingredient quantities accordingly and store the excess in a sealed container.
  • Versatility: Don’t limit yourself to just fajitas! This seasoning blend can be used in a variety of dishes, from tacos and burritos to grilled meats, roasted vegetables, soups, and even marinades and sauces.
fajita-seasonings-in-a-mason-jar

FAQs about homemade fajita seasoning

Homemade fajita seasoning can typically last for up to a month when stored in an airtight container in a cool, dry place like the pantry. However, its potency may diminish over time, so it’s best to use it within this timeframe for optimal flavor.

Yes, you can easily adjust the spice level of homemade fajita seasoning to suit your taste preferences. Simply increase or decrease the amount of chili powder, smoked paprika, or other spicy ingredients to achieve your desired level of heat.

Homemade fajita seasoning is often healthier than store-bought packets because you have control over the ingredients and can avoid additives like preservatives, artificial colors, and excess sodium. However, it’s important to use high-quality ingredients and moderate your salt intake when making homemade seasoning blends.

  • For fajitas: Use approximately 1 to 2 tablespoons of homemade fajita seasoning per pound of meat or vegetables. Adjust the amount based on your taste preferences and the intensity of flavor you desire.
  • For other dishes: Use the homemade fajita seasoning according to the recipe’s instructions or to taste. Start with a smaller amount and gradually add more as needed, tasting as you go, until you achieve the desired flavor profile.
fajita-seasoning
Homemade-Fajita-Seasoning

Homemade Fajita Seasonings

Yield: 5 tbsp
Prep Time: 5 minutes
Total Time: 5 minutes

Since I started making homemade fajita seasoning, my kitchen has never been the same. There’s something incredibly satisfying about blending together the perfect combination of spices to create a flavor-packed mix that elevates every dish it touches. 

Ingredients

  • 1 tablespoon of chili powder
  • 1 tablespoon of smoked paprika
  • 1 tablespoon of cumin
  • 1 tablespoon of granulated garlic
  • 1 tablespoon of salt

Instructions

  1. Gather all the listed ingredients.
  2. In a small bowl, combine the chili powder, smoked paprika, cumin, granulated garlic, and salt.
  3. Use a spoon or whisk to thoroughly blend the ingredients until fully combined, ensuring an even distribution of flavors.
  4. Once mixed, transfer the homemade fajita seasoning to a sealed jar or airtight container.
  5. Store the seasoning in a cool, dry place such as your pantry for up to a month.
  6. Enjoy the convenience and deliciousness of homemade seasoning whenever you need to add a burst of Tex-Mex flavor to your favorite dishes!

Notes

The amount of homemade fajita seasoning to use depends on personal preference and the quantity of food you're seasoning. As a general guideline:

  • For fajitas: Use approximately 1 to 2 tablespoons of homemade fajita seasoning per pound of meat or vegetables. Adjust the amount based on your taste preferences and the intensity of flavor you desire.
  • For other dishes: Use the homemade fajita seasoning according to the recipe's instructions or to taste. Start with a smaller amount and gradually add more as needed, tasting as you go, until you achieve the desired flavor profile.

Remember, it's always easier to add more seasoning than to remove excess, so start with a conservative amount and adjust to taste. Enjoy experimenting with the seasoning to find the perfect balance of flavors for your dishes!

Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 19Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 1319mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 1g

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