Instant Pot Jasmine Rice is light, fluffy, and easy to make with just three ingredients. The Instant Pot cooks jasmine rice perfectly using a simple 1:1 ratio of rice to water, making it an easy side dish for weeknight meals.
I make jasmine rice in the Instant Pot when I want a hands-off side dish without watching a pot on the stove. It’s also great to make ahead for fried rice or to pair with chicken, beef, and other easy dinners.
Why I Love Instant Pot Jasmine Rice
- Only 3 ingredients – Rice, water, and a little olive oil.
- Hands-off cooking – The Instant Pot does the work.
- 1:1 ratio – Easy to remember.
- Versatile – Use it as a side dish or in other recipes.
“Turned out perfect we use this recipe all the time”
About the Ingredients ⭐
- Jasmine Rice – Use uncooked jasmine rice for this recipe.
- Water or Broth – Broth can be used for extra flavor.
- Olive Oil – Helps keep the rice from sticking together.
Be sure to check out the full recipe and ingredient list below
How to Make Instant Pot Jasmine Rice
Add the Oil: Add enough olive oil to lightly coat the bottom of the Instant Pot.
Add the Rice and Liquid: Add 1 cup jasmine rice and 1 cup water or broth to the pot.
Pressure Cook: Cook on LOW pressure for 12 minutes, or use the Rice setting.
Release and Fluff: Do a quick release, carefully open the lid, and fluff the rice with a fork before serving.
Questions Readers Ask Most
Recipes Using Jasmine Rice
- Cheesy Chicken Broccoli and Rice Casserole
- Instant Pot Stick Of Butter Rice
- Instant Pot Popeye’s Copy Cat Red Beans and Rice
- Arroz con Gandules Recipe
Jasmine Instant Pot Rice
Instant Pot Jasmine Rice is light and fluffy done in minutes in the pressure cooker. Perfect for fried rice or to eat with pain with butter.
Ingredients
- 1 cup jasmine rice
- 1 cup water
- 1 tbsp olive oil
Instructions
- Add Olive Oil or vegetable oil to the bottom of your pressure cooker or Instant Pot. Just enough to coat the bottom of the pot.
- Add 1 cup jasmine rice to the Instant Pot.
- Pour a cup of water or broth into the Instant Pot. I like to use plain water if I’m making rice for fried rice, but you can use broth as well.
- Cook jasmine rice on LOW Pressure, not high pressure, or use the rice setting. For 12 minutes.
- Quick-release and open the lid. Then stir the rice and serve.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 74Total Fat: 3gSaturated Fat: 0gUnsaturated Fat: 2gSodium: 2mgCarbohydrates: 12gFiber: 1gSugar: 0gProtein: 1g
Hi, thanks for the recipe. I love Jasmine rice. You have a typo in your directions- where it says “…or to eat pain with butter” . I’m sure you meant ‘plain’. 🙂
Lol thanks