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Instant Pot Jasmine Rice

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Introducing the ultimate guide to mastering Instant Pot Jasmine Rice! Whether you’re a seasoned pro or new to pressure cooking, our step-by-step instructions will have you create perfect, fluffy jasmine rice in no time.

Instant Pot Jasmine Rice

Say goodbye to guesswork and hello to effortless cooking as we walk you through the simple process of preparing this aromatic staple in your Instant Pot. Get ready to elevate your meals with the fragrant allure of jasmine rice, all thanks to your trusty pressure cooker.

A great way to use up Jasmine Rice is with rice pudding, Or leftover rice is great for Hibachi.

What you’ll love about this recipe:

  • Effortless Cooking: With the Instant Pot, cooking jasmine rice becomes a breeze. Say goodbye to the constant monitoring and stirring – simply set it and forget it!
  • Perfect Texture Every Time: The Instant Pot ensures consistently fluffy and perfectly cooked jasmine rice with just the right amount of moisture, eliminating the risk of undercooked or mushy results.
  • Time-Saving Wonder: No more waiting around for water to boil or keeping an eye on the stove. The Instant Pot drastically cuts down cooking time, allowing you to enjoy delicious jasmine rice in a fraction of the time compared to traditional stovetop methods.
  • Versatility at Its Finest: Whether you’re serving it alongside savory curries, stir-fries, or as a base for flavorful dishes, Instant Pot jasmine rice complements a wide range of cuisines and flavors, making it a versatile staple in any kitchen.
  • Preserves Aroma and Flavor: The sealed environment of the Instant Pot locks in the natural aroma and flavor of jasmine rice, resulting in a dish that’s as fragrant as it is delicious.
  • Efficiency and Ease of Cleanup: With just one pot to clean up, the Instant Pot minimizes kitchen mess and simplifies your post-cooking cleanup routine, leaving you with more time to enjoy your meal.
  • Consistent Results, Every Batch: Whether you’re cooking jasmine rice for a weeknight dinner or entertaining guests, the Instant Pot delivers consistent and reliable results with every batch, ensuring a stress-free cooking experience.
Jasmine rice ingredients

Ingredients for Instant Pot Rice

  • One Cup Jasmine Rice
  • 1 Cup Water or Broth
  • 1 Tbs Olive Oil
Instant Pot Jasmine Rice

Jasmine Rice Recipe

  • Coat the bottom of your pressure cooker or Instant Pot with olive oil or vegetable oil, using just enough to cover the bottom of the pot.
Step 1 Add olive oil
  • Add 1 cup of jasmine rice to the Instant Pot.
Step 2 Add Jasmine Rice
  • Pour 1 cup of water or broth into the Instant Pot. If you’re preparing rice for fried rice, plain water works well, but you can also use broth for added flavor.
Step 3 add water to rice
  • Cook the jasmine rice on LOW Pressure or use the rice setting for 12 minutes.
  • Perform a quick release and carefully open the lid.
Step 4 cook on Low pressure
  • Give the rice a gentle stir, then serve and enjoy!
Step 5 Quick Release
Jasmine Rice

Tips & Tricks

  • Rinse the Rice: Before cooking, rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
  • Use the Right Ratio: For perfectly cooked jasmine rice, use a 1:1 ratio of rice to water. This means for every cup of rice, add one cup of water to the Instant Pot.
  • Add Flavor: Enhance the flavor by using broth instead of water. Vegetable or chicken broth adds a delicious depth to the rice.
  • Oil the Pot: To prevent sticking, add a small amount of oil (such as olive oil or vegetable oil) to the bottom of the Instant Pot before adding the rice and water.
  • Cooking Time: When cooking in the Instant Pot, use the “Rice” setting or cook on manual/pressure cook mode for 12 minutes on LOW pressure.
  • Fluff with a Fork: Once the pressure has been released and it’s safe to open the Instant Pot, use a fork to fluff the rice gently. This helps separate the grains and prevents clumping.
  • Let it Rest: After fluffing the rice, let it sit in the Instant Pot for a few minutes with the lid off. This allows any excess moisture to evaporate, resulting in perfectly fluffy rice.
  • Experiment with Add-Ins: Get creative with your by adding in herbs, spices, or aromatics like garlic, ginger, or lemongrass to infuse extra flavor.

FAQs about Jasmine Rice

The recommended water-to-rice ratio for cooking jasmine rice in the Instant Pot is 1:1. This means using one cup of water for every cup of jasmine rice.

Generally, jasmine rice can be cooked in the Instant Pot using the “Rice” setting or by manually setting it to cook on LOW pressure for around 12 minutes.

Yes, it’s a good idea to rinse jasmine rice under cold water before cooking to remove excess starch. This helps prevent the rice from becoming too sticky during cooking.

Natural release involves allowing the pressure to release on its own after cooking, which can take a few minutes. Quick release, on the other hand, involves manually releasing the pressure immediately after cooking by turning the pressure release valve.

While it’s possible to cook jasmine rice on high pressure in the Instant Pot, it’s generally recommended to use LOW pressure to prevent the rice from becoming overcooked or mushy.

To prevent sticking, make sure to coat the bottom of the Instant Pot with a small amount of oil, such as olive oil or vegetable oil, before adding the rice and water.

  1. Cool Down: After cooking jasmine rice, allow it to cool down to room temperature before storing it. This prevents condensation from forming in the storage container, which can make the rice soggy.
  2. Use Airtight Containers: Transfer the cooled jasmine rice into airtight containers or resealable plastic bags. Make sure the containers are clean and dry to prevent any moisture from spoiling the rice.
  3. Portion Control: If you cooked a large batch of jasmine rice, consider dividing it into smaller portions before storing it. This makes it easier to reheat only the amount you need and helps maintain freshness.
  4. Refrigeration: Store the containers of jasmine rice in the refrigerator if you plan to consume them within a few days. Properly stored, cooked jasmine rice can last in the refrigerator for up to 4-6 days.
  5. Freezing: For longer-term storage, jasmine rice can be frozen. Place portions of cooled rice into freezer-safe containers or bags, ensuring they’re tightly sealed to prevent freezer burn. Frozen jasmine rice can maintain its quality for up to 6 months.
  6. Thawing: When ready to use frozen jasmine rice, transfer it to the refrigerator to thaw overnight. Alternatively, you can reheat it directly from frozen by placing it in a microwave-safe dish and heating it in the microwave until warmed through, stirring occasionally.
  7. Reheating: To reheat refrigerated or thawed jasmine rice, you can use the microwave, stovetop, or steamer. Add a splash of water to the rice to prevent it from drying out, then heat it until it’s piping hot.
  8. Avoid Reheating Multiple Times: Try to reheat jasmine rice only once to maintain its quality and prevent the risk of bacterial growth. Discard any leftover rice that has been reheated but not consumed.

Recipes Using Jasmine Rice

instant pot jasmine Rice
Instant Pot Jasmine Rice

Jasmine Instant Pot Rice

Yield: 1
Prep Time: 1 minute
Cook Time: 12 minutes
Total Time: 13 minutes

Instant Pot Jasmine Rice is light and fluffy done in minutes in the pressure cooker. Perfect for fried rice or to eat with pain with butter.

Ingredients

  • 1 cup jasmine rice
  • 1 cup water
  • 1 tbsp olive oil

Instructions

    Add Olive Oil or vegetable oil to the bottom of your pressure cooker or instant pot. Just enough to coat the bottom of the pot.Step 1 Add olive oil

    Add a cup of Jasmine Rice to the instant pot.Step 2 Add Jasmine Rice

    pour a cup of water or broth to the instant pot. I like to use plain water if I’m making rice for fried rice, but you can use broth as well.Step 3 add water to rice

    Cook jasmine rice on LOW Pressure, not high pressure, or use the rice setting. For 12 minutes.Step 4 cook on Low pressure

    Do a quick release and open the lid. Then stir the rice and serve.Step 5 Quick Release

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 54Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 2mgCarbohydrates: 7gFiber: 0gSugar: 0gProtein: 1g

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© Adventures of a Nurse
Cuisine: American / Category: Instant Pot Recipes

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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2 Comments

  1. Hi, thanks for the recipe. I love Jasmine rice. You have a typo in your directions- where it says “…or to eat pain with butter” . I’m sure you meant ‘plain’. 🙂

    Reply

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