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Instant Pot Jasmine Rice

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Instant Pot Jasmine Rice is light and fluffy done in minutes in the pressure cooker. Perfect for fried rice or to eat with pain with butter.

Instant Pot Jasmine Rice

Rice is the one thing I love to make in the instant pot it always turns out perfect whether I’m making my Crack Chicken rice casserole , Stick of Butter Rice, or just plain rice for my Red Beans and Rice; it’s always fluffy and delicious.

There have always been a lot of controversies in the Instant Pot world over how to cook Rice. I have been cooking electric pressure cooker and instant pot rice dishes for many years and have never got the dreaded “burn” message on my rice dishes. Never cook rice on high pressure settings, and I always do a quick release. Let me show you how I do it!

Instant Pot Jasmine Rice

Ingredients for Jasmine Rice

  • Olive Oil
  • Jasmine Rice
  • Water
  • Instant Pot or Pressure Cooker
Jasmine rice ingredients

Step by Step Directions for the perfect Instant pot jasmine rice recipe

Step 1 Add olive oil

Step 1

Add Olive Oil or vegetable oil to the bottom of your pressure cooker or instant pot. Just enough to coat the bottom of the pot.

Step 2 Add Jasmine Rice

Step 2

2 Add a cup of Jasmine Rice to the instant pot.

Step 3 add water to rice

Step 3

3 Add a cup of water or broth to the instant pot. I like to use plain water if I’m making rice for fried rice, but you can use broth as well.

Step 4 cook on Low pressure

Step 4

Cook jasmine rice on LOW Pressure, not high pressure, or use the rice setting. That’s the trick to having the perfect fluffy light rice.

Step 5 Quick Release

Step 5

Step 5 Do a quick release and open the lid. Then stir the rice and serve.

Jasmine Rice

Tips and Tricks for the Perfect Instant Pot Jasmine Rice

  • Rinse rice before cooking in a fine mesh strainer until the water runs clear.
  • Always pour in Rice and Water in that order.
  • Use the low-pressure setting or the rice setting.
  • Do a Quick Release immediately, or the rice will continue cooking and be overcooked.

Frequently Asked Questions about Jasmine Rice Instant pot

How long do I cook Jasmine Rice in Instant Pot

12 minutes on low pressure.

Do I have to Rinse Jasmine rice before cooking?

NO, you do not have to rinse the rice, but I like to rinse it to remove any debris that could have got in the package.

How to store Jasmine Rice

Store in an air-tight container in the fridge for up to 1 week or freeze up to 6 months.

How to Reheat Jasmine Rice

Heat in a pan on medium heat for 2-3 minutes or in the microwave for one minute.

Can I double this jasmine rice recipe?

Yes, you can double or even triple this recipe just make sure you use equal amounts of rice and water.

Can I use broth instead of water?

Yes, feel free to use broth in place of water for more flavor.

instant pot jasmine Rice

Instant Pot Jasmine Rice

Jasmine Instant Pot Rice

Yield: 1
Prep Time: 1 minute
Cook Time: 12 minutes
Total Time: 13 minutes

Instant Pot Jasmine Rice is light and fluffy done in minutes in the pressure cooker. Perfect for fried rice or to eat with pain with butter.

Ingredients

  • 1 cup jasmine rice
  • 1 cup water
  • 1 tbsp olive oil

Instructions

    Add Olive Oil or vegetable oil to the bottom of your pressure cooker or instant pot. Just enough to coat the bottom of the pot.Step 1 Add olive oil

    Add a cup of Jasmine Rice to the instant pot.Step 2 Add Jasmine Rice

    pour a cup of water or broth to the instant pot. I like to use plain water if I’m making rice for fried rice, but you can use broth as well.Step 3 add water to rice

    Cook jasmine rice on LOW Pressure, not high pressure, or use the rice setting. For 12 minutes.Step 4 cook on Low pressure

    Do a quick release and open the lid. Then stir the rice and serve.Step 5 Quick Release

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 54Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 2mgCarbohydrates: 7gFiber: 0gSugar: 0gProtein: 1g

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