Melting Potatoes
Have you ever tried melting potatoes? They’re potatoes cooked in butter, and let me tell you, they’re amazing! Imagine creamy, soft potatoes that just melt in your mouth, all thanks to that delicious buttery goodness. It’s like comfort food at its finest! So, get ready to dive into the world of melting potatoes with me, where simplicity and yumminess collide!
What you’ll love about this recipe:
- Buttery Bliss: Imagine tender potatoes soaking up all the deliciousness of melted butter. It’s like a flavor explosion in every bite!
- Melt-in-Your-Mouth Magic: These potatoes are called melting potatoes for a reason! They’re so soft and creamy, they practically dissolve on your tongue.
- Irresistible Aroma: When potatoes cook in butter, the smell is heavenly! It fills your kitchen with a comforting fragrance that gets everyone excited for dinner.
- Golden Crispy Edges: As they cook, the edges of melting potatoes turn golden and crispy, adding a delightful crunch to contrast with their buttery softness.
- Simple Elegance: With just potatoes and butter, you can create a dish that feels fancy enough for a special occasion but easy enough for a weekday dinner.
- Satisfaction Guaranteed: Whether you’re a potato lover or just craving something cozy and comforting, melting potatoes are sure to hit the spot every time!
Ingredients for Melting Potatoes
- 4 Russet Potatoes
- 10 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic, chopped
- 1 cup chicken broth
- 1 teaspoon rosemary
- 1 teaspoon thyme
Melting Potatoes Recipe
- Preheat the oven to 400°F.
- Peel the potatoes and cut them into 1-inch thick rounds.
- Melt 4 tablespoons of butter and add the seasonings to it.
- Coat the potatoes with the melted butter and seasoning mixture.
- Add olive oil to a cast iron pan.
- Place the potatoes in the preheated cast iron pan and sear both sides until brown, about 4 minutes per side.
- Pour the chicken broth into the cast iron pan.
- Place a slice of butter on top of each potato.
- Bake for 30 minutes.
- Remove from the oven and serve.
Tips & Tricks
- Choose the Right Potatoes: Opt for Russet potatoes for this recipe as they have a fluffy texture that absorbs flavors well.
- Uniform Slicing: Try to slice the potatoes into uniform 1-inch thick rounds. This ensures even cooking and consistent texture.
- Preheat the Pan: Before searing the potatoes, make sure your cast iron pan is properly preheated. This helps in achieving a nice crispy exterior.
- Don’t Crowd the Pan: Give each potato round enough space in the pan. Overcrowding can lead to steaming instead of browning, so cook in batches if needed.
- Adjust Seasonings: Feel free to adjust the seasonings according to your taste preferences. You can add more or less garlic, rosemary, or thyme to suit your liking.
- Basting: While baking, consider basting the potatoes with the pan juices halfway through cooking. This helps in keeping them moist and flavorful.
- Check for Doneness: Pierce the potatoes with a fork to check for doneness before removing them from the oven. They should be fork-tender.
- Let Them Rest: Allow the potatoes to rest for a few minutes after baking. This allows the flavors to meld together and makes them easier to handle.
- Serve with Confidence: Finally, serve these delicious melting potatoes with pride! They’re sure to impress anyone lucky enough to enjoy them.
Our Favorite
Potato Sides
FAQs about Melting Potatoes
Melting Potatoes
Yield:
1
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
If you are looking for a delicious new way to enjoy potatoes then this melting potatoes recipe is for you. This inventive way to cook potatoes transforms this starchy vegetable into a melt in your mouth treat.
Ingredients
- 4 Russet Potatoes
- 10 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic, chopped
- 1 cup chicken broth
- 1 teaspoon rosemary
- 1 teaspoon thyme
Instructions
- Preheat the oven to 400°F.
- Peel the potatoes and cut them into 1-inch thick rounds.
- Melt 4 tablespoons of butter and add the seasonings to it.
- Coat the potatoes with the melted butter and seasoning mixture.
- Add olive oil to a cast iron pan.
- Place the potatoes in the preheated cast iron pan and sear both sides until brown, about 4 minutes per side.
- Pour the chicken broth into the cast iron pan.
- Place a slice of butter on top of each potato.
- Bake for 30 minutes.
- Remove from the oven and serve.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 490Total Fat: 36gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 78mgSodium: 484mgCarbohydrates: 38gFiber: 4gSugar: 2gProtein: 5g
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