Piña Colada Popsicles are a creamy frozen treat made with pineapple, coconut milk, and agave syrup. They have all the tropical pineapple and coconut flavor of a piña colada in an easy homemade popsicle.
I love how simple these are to make, especially during the summer. Just blend three ingredients, pour the mixture into popsicle molds, and let the freezer do the rest.
Why I Love Pina Colada Popsicles
About the Ingredients ⭐
- 1 cup pineapple chunks or crushed, fresh or canned
- 13.5 oz coconut milk, full fat (one can and not the carton drinking kind)
- ⅓ cup agave syrup
Be sure to check out the full recipe and ingredient list below
How to Make Piña Colada Popsicles
Blend: Add the pineapple, coconut milk, and agave syrup to a blender and blend until smooth and creamy.
Fill the Molds: Pour the mixture into popsicle molds, leaving about ¼ inch of space at the top.
Add the Sticks: Insert the popsicle sticks and gently tap the molds on the counter to release any air bubbles.
Freeze: Freeze for at least 6 hours, or until completely frozen.
Remove and Enjoy: Run warm water over the outside of the molds for about 15 seconds, then gently pull out the popsicles.
Questions Readers Ask Most
Can I use canned pineapple?
Yes. Fresh or canned pineapple both work. Drain canned pineapple before measuring.
Why do I need full-fat coconut milk?
Full-fat canned coconut milk gives the popsicles their creamy texture. Avoid the refrigerated coconut milk sold as a beverage.
Can I use a different sweetener?
Yes. You can substitute honey or maple syrup, but it may slightly change the flavor.
How long do Piña Colada Popsicles take to freeze?
Freeze them for at least 6 hours, or until completely solid.
How do I store homemade popsicles?
Keep them in the molds or transfer the frozen popsicles to a freezer-safe container or bag. They’re best enjoyed within a few weeks.
More Frozen Desserts I Love
Piña Colada Popsicles
Piña Colada Popsicles are a creamy frozen treat made with pineapple, coconut milk, and agave syrup.
Ingredients
- 1 cup pineapple chunks or crushed pineapple, fresh or canned
- 1 (13.5-ounce) can full-fat coconut milk
- ⅓ cup agave syrup
Instructions
- Add the pineapple, coconut milk, and agave syrup to a blender. Blend until smooth and creamy.
- Pour the mixture into popsicle molds, leaving about ¼ inch of space at the top.
- Insert the popsicle sticks and gently tap the molds on the counter a few times to remove air bubbles.
- Freeze for at least 6 hours, or until completely frozen.
- To remove, run warm water over the outside of the molds for about 15 seconds, then gently pull out the popsicles.
Notes
Use full-fat canned coconut milk for the creamiest texture. Freeze the popsicles for at least 6 hours or until completely solid.
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Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 113Total Fat: 8gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 11gFiber: 0gSugar: 9gProtein: 1g
Can sweetened condensed milk be used instead of agave? Thank you.