Piña Colada Popsicles
Enjoy the taste of summer with our easy Piña Colada Popsicles recipe. Perfect for cooling down, these homemade popsicles blend pineapple and coconut for a refreshing, tropical treat.
Perfectly blending the flavors of juicy pineapple and creamy coconut, these frozen treats are a refreshing escape to paradise in every bite. Whether you’re lounging by the pool, hosting a backyard BBQ, or simply craving a cool, fruity dessert, these popsicles are sure to be a hit. Plus, they’re easy to make and a healthier alternative to store-bought popsicles. Let’s dive into this simple yet delicious recipe and add a taste of the tropics to your day!
Ingredients for Piña Colada Popsicles
Pina Colada Popsicles Recipe
- In a blender add all the ingredients until creamy.
- Fill each popsicle mold until there is about ¼ inch gap at the top.
- Insert the popsicle sticks into the center of each mold and gently tap the popsicle molds on the table a few times to remove any air bubbles.
- Freeze the popsicles until completely set or for at least 6 hours.
- To remove the popsicles from the mold, run hot water over the outside of the popsicle molds and wiggle until you can pull out the popsicles, which should be about 15 seconds.
Tips & Tricks
- Use Fresh Ingredients: For the best flavor, use fresh pineapple and high-quality coconut milk. Fresh pineapple adds a vibrant taste that canned pineapple can’t match.
- Sweeten to Taste: Adjust the sweetness by adding a bit of honey or agave syrup if your pineapple isn’t sweet enough. Taste the mixture before freezing to get it just right.
- Smooth Texture: Blend the mixture until completely smooth for a consistent texture. Strain the mixture if you prefer a super-smooth popsicle.
- Layering for Fun: For a visually appealing treat, layer the pineapple and coconut mixtures in the mold. Freeze each layer for about 30 minutes before adding the next.
- Add Some Extras: For added texture and flavor, mix in some shredded coconut or small pineapple chunks before freezing.
- Use Molds Wisely: Silicone molds make it easier to remove the popsicles without breaking them. If using plastic molds, run warm water over the outside to release the popsicles.
- Freeze Time: Ensure the popsicles freeze for at least 4-6 hours or overnight for the best results. Patience is key to perfect popsicles.
- Storage: Store popsicles in a freezer bag to prevent freezer burn if you’re not consuming them immediately. Wrap each in parchment paper for extra protection.
FAQs about Pina Colada Popsicles
Piña Colada Popsicles
Pina Colada Popcisles are a delicious treat to enjoy all summer long by the pool with the kids as it combines pineapple, coconut milk, and agave syrup to create a treat the whole family will love.
Ingredients
- 1 cup pineapple chunks or crushed, fresh or canned
- 13.5 oz coconut milk, full fat (one can and not the carton drinking kind)
- ⅓ cup agave syrup
Instructions
- In a blender add all the ingredients until creamy.
- Fill each popsicle mold until there is about ¼ inch gap at the top.
- Insert the popsicle sticks into the center of each mold and gently tap the popsicle molds on the table a few times to remove any air bubbles.
- Freeze the popsicles until completely set or for at least 6 hours.
- To remove the popsicles from the mold, run hot water over the outside of the popsicle molds and wiggle until you can pull out the popsicles, which should be about 15 seconds.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 113Total Fat: 8gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 11gFiber: 0gSugar: 9gProtein: 1g
Can sweetened condensed milk be used instead of agave? Thank you.