Continuing with my complete obsession with my Instant Pot I am bringing you a new South West Instant Pot Burritos to try out. This is probably a very easy recipe to follow, and if you are a Tex-Mex type of family you will devour this. It is an Instant Pot South West burritos recipe. Savory meat, Mexican seasonings, rice, beans, and corn, served with your favorite toppings and warm tortillas!
What I love about this Instant Pot South West burritos recipe is
that it is so easy and versatile. If you don’t like beans, leave them out, want chicken or ground beef, or even turkey, go for it! You can adapt this recipe to fit the needs and flavors you want. This recipe is easy to whip up, serve it to your family, and watch them walk away feeling stuffed and smiling because the flavors are so scrumptious.
We were having a pretty busy week last week and I just needed something really fast to make because to be honest supper slipped my mind. I don’t know if you ever get that way, but I get busy and then the next thing I know I look at the clock and think what do I make! I try to keep a schedule with meals for the week, but I decided to wing it for the week and that didn’t go well for me. So I raided the pantry, fridge, and freezer and figured I had all the ingredients for these South West Instant Pot Burritos so I whipped them up. They hit the spot perfectly, and dinner was a success. No one knew it was a last minute meal idea, or I had spaced out about the time.
More Quick Instant Pot Meals: Homemade Instant Pot Hamburger Helper, Instant Pot Beef Tips and Mashed Potatoes, And Instant Pot Utica Chicken Riggies
Plus with the weather starting to get warm, I like having quick and hearty meals to serve my family so we can spend more time outdoors and enjoy nature and the nice weather. So add this to your menu and see what you think! Instead of tacos whip these burritos up for Taco Tuesday!
Instant Pot South West burritos
Ingredients
- 1 small onion, chopped
- 1 packet taco seasonings
- 2 cups White Rice
- 1 pound ground beef
- 3 cups Water
- 16 oz black beans
- 10 oz rotel tomatoes
- 6 Burrito Shells
- 16 oz salsa
Instructions
- Place Instant Pot on Saute
- Brown ground beef and crumble
- Onions, Half of taco seasonings and stir
- Add Rice, and waterDo not stir
- Add Salsa, Tomatoes, Beans, rest of seasonings
- Place on Rice button or low pressure for 12 minutes
- Do a Quick Release
- Fill each burrito shell with mixture and add your favorite topping.
Notes
Toppings for Burritos
sour cream
shredded cheese
pico de gallo
guacamole
whatever other fillings you like
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving:Calories: 271 Total Fat: 10g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 30mg Sodium: 595mg Carbohydrates: 32g Fiber: 5g Sugar: 3g Protein: 15g
Sharon V commented
March 18, 2018 at 8:46 amWhen do you add the corn and beans?
Adventures of a Nurse commented
March 18, 2018 at 9:52 amSorry fixed the recipe 🙂
Darin commented
May 21, 2018 at 11:18 amHow would it change the cook time if you were to use brown rice instead?
Carlene Mcneal commented
June 9, 2018 at 11:30 amCan I double this in a 6 qt?
Jennifer commented
November 29, 2018 at 12:21 amDid you end up doubling in a 6 qt Carlene? I have the same question!
Margaret Houchin commented
August 3, 2018 at 5:10 pmThis looks good. It looks easy to make and can be adapted to individual taste. Can not wait to try it!
Shari commented
October 23, 2018 at 8:26 pmI see no corn in the original recipe. When do you add the water? Do you drain the black beans? What kind of pressure release?
Adventures of a Nurse commented
October 23, 2018 at 8:28 pmSorry all fixed I changed the recipe that’s why
JayC commented
October 24, 2018 at 12:40 pmso I was skeptical at first because I hadn’t used the Rice setting yet! BUT I am so glad I tried this recipe last night, it was really, really good and easy to put together. The only things I changed was that I didnt use corn and only used 1 cup of rice and I stirred it 🙂
Thank you for sharing!
Trina commented
November 1, 2018 at 10:29 pmIn making this recipe, it doesn’t say if the beans are to be drained and rinsed and when to add the 3 cups of water to the pot. Can u add this info?
Thank you