Continuing with my complete obsession with my Instant Pot I am bringing you a new South West Instant Pot Burritos to try out. This is probably a very easy recipe to follow, and if you are a Tex-Mex type of family you will devour this. It is an Instant Pot South West burritos recipe. Savory meat, Mexican seasonings, rice, beans, and corn, served with your favorite toppings and warm tortillas!
What I love about this Instant Pot South West burritos recipe is
that it is so easy and versatile. If you don’t like beans, leave them out, want chicken or ground beef, or even turkey, go for it! You can adapt this recipe to fit the needs and flavors you want. This recipe is easy to whip up, serve it to your family, and watch them walk away feeling stuffed and smiling because the flavors are so scrumptious.
We were having a pretty busy week last week and I just needed something really fast to make because to be honest supper slipped my mind. I don’t know if you ever get that way, but I get busy and then the next thing I know I look at the clock and think what do I make! I try to keep a schedule with meals for the week, but I decided to wing it for the week and that didn’t go well for me. So I raided the pantry, fridge, and freezer and figured I had all the ingredients for these South West Instant Pot Burritos so I whipped them up. They hit the spot perfectly, and dinner was a success. No one knew it was a last minute meal idea, or I had spaced out about the time.
More Quick Instant Pot Meals: Homemade Instant Pot Hamburger Helper, Instant Pot Beef Tips and Mashed Potatoes, And Instant Pot Utica Chicken Riggies
Plus with the weather starting to get warm, I like having quick and hearty meals to serve my family so we can spend more time outdoors and enjoy nature and the nice weather. So add this to your menu and see what you think! Instead of tacos whip these burritos up for Taco Tuesday!
- 1 small onion, chopped
- 1 packet taco seasonings
- 2 cups White Rice
- 1 pound ground beef
- 3 cups Water
- 16 oz black beans
- 10 oz rotel tomatoes
- 6 Burrito Shells
- 16 oz salsa
- Place Instant Pot on Saute
- Brown ground beef and crumble
- Onions, Half of taco seasonings and stir
- Add Rice, and waterDo not stir
- Add Salsa, Tomatoes, Beans, rest of seasonings
- Place on Rice button or low pressure for 12 minutes
- Do a Quick Release
- Fill each burrito shell with mixture and add your favorite topping.
Toppings for Burritos
pico de gallo
whatever other fillings you like
- Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
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Nutrition Information:Yield: 20 Serving Size: 1
Amount Per Serving:Calories: 271 Total Fat: 10g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 30mg Sodium: 595mg Carbohydrates: 32g Fiber: 5g Sugar: 3g Protein: 15g