Homemade Taco Seasoning is a simple blend of chili powder, paprika, cumin, garlic, onion, and spices that adds plenty of flavor to tacos, meat, soups, and more. Mix everything together in just a few minutes and keep it in the pantry whenever you need taco seasoning.
How to Make Homemade Taco Seasoning
Mix the Seasoning: Add all the spices to a small bowl and stir until well combined. Transfer to an airtight container and store until ready to use.
Yes — that’s much more useful than tips for this recipe. 👍 I’d do two small sections after the How-To:
How to Store Homemade Taco Seasoning
Store homemade taco seasoning in an airtight container or spice jar in a cool, dry place. For the best flavor, keep it away from heat, moisture, and direct sunlight.
Ways I Love To Use Taco Seasoning
I use homemade taco seasoning for much more than tacos. It adds quick flavor to ground beef, chicken, casseroles, dips, pasta, and soups. Some of my favorite ways to use it are in Taco Monkey Bread, Taco Lasagna, Taco Ring, and Taco Dip
How to Make Homemade Taco Seasoning
Homemade Taco Seasoning is a simple blend of pantry spices that adds plenty of flavor to tacos, chicken, beef, and more.
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon crushed red pepper flakes
Instructions
- Add all the spices to a small bowl and stir until well combined.
- Transfer to an airtight container or spice jar until ready to use.
Notes
Shake or stir the seasoning before using. Adjust the crushed red pepper flakes if you prefer more or less heat.
Nutrition Information:
Yield:
4Serving Size:
1 tbspAmount Per Serving: Calories: 49Total Fat: 2gSaturated Fat: 0gUnsaturated Fat: 2gSodium: 386mgCarbohydrates: 9gFiber: 4gSugar: 1gProtein: 2g
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