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White Chicken Lasagna Soup

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I’m excited to share my favorite White Chicken Lasagna Soup recipe with you today. It’s like all the classic lasagna flavors but in a warm, comforting soup form. Picture tender chicken, creamy broth, hearty veggies, and of course, plenty of cheese all coming together in one bowl of goodness. This soup is perfect for chilly days when you want something cozy and satisfying. Plus, it’s super easy to make, so you can enjoy homemade comfort food without spending hours in the kitchen. Get ready to warm up from the inside out with this delicious White Chicken Lasagna Soup!

White chicken Lasagna Soup

If you’re a soup lover like me, you’ll definitely want to check out some of my other favorite soup recipes. From Broccoli and cheddar to Creamy Chicken and Wild Rice, or Turkey Stuffed Pepper Soup there’s a soup for every mood and occasion. Just head over to my Soup Recipes and get ready to discover a world of delicious comfort in a bowl. Whether you’re craving something classic or feeling adventurous, there’s no shortage of tasty soups to try. So, grab a spoon, and let’s dive into a soup-er tasty adventure together!

What you’ll love about this recipe:


What you’ll love about White Chicken Lasagna Soup is how it combines all the comforting flavors of traditional lasagna into a warm and inviting soup. Imagine tender chunks of chicken, creamy broth, and a medley of vegetables all simmering together to create a rich and satisfying dish. Plus, it’s incredibly versatile—you can customize it with your favorite toppings like shredded cheese, fresh herbs, or a dollop of sour cream to make it your own. And the best part? It’s a breeze to make, perfect for busy weeknights when you’re craving something cozy and delicious. Get ready to fall in love with this hearty and comforting soup!

White Chicken Lasagna Ingredients

  • 1 pound boneless chicken
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 15 oz. can cannellini beans
  • 4 cups chicken broth
  • 1 tablespoon Italian seasoning
  • 8 lasagna noodles, broken into pieces
  • 2 cups heavy cream or half-and-half
  • 1 cup spinach
  • 8 oz shredded Romano cheese
  • 1/2 cup ricotta cheese, for topping
  • Mozzarella cheese, for topping

White Chicken Lasagna Recipe

  • Heat olive oil in a large pot over medium-high heat.
  • Add cubed chicken and sauté for about 5 minutes, or until the outside of the chicken turns white.
  • Remove the chicken from the pot and set it aside.
  • In the same pot, add onions, celery, and carrots. Cook for 2-3 minutes.
  • Stir in flour and continue cooking for another minute.
  • Pour in chicken broth, add the cooked chicken back to the pot, along with the cannellini beans and Italian seasoning.
  • Bring the mixture to a boil.
  • Once boiling, cover the pot and reduce the heat to medium-low. Let it simmer for 15 minutes.
  • Remove the cover and add the broken-up lasagna noodles to the pot.
  • Cook for an additional 10 minutes or until the noodles are soft.
  • Stir in the heavy cream and spinach.
  • Bring the soup to another boil and then stir in the Romano cheese.
  • Serve hot and top each serving with a dollop of ricotta cheese and a sprinkle of mozzarella cheese.

Tips & Tricks

  • Prep Ingredients Ahead of Time: Chop your vegetables and cube the chicken before you start cooking. This will save you time and make the cooking process smoother.
  • Use Rotisserie Chicken: If you’re short on time, consider using shredded rotisserie chicken instead of cooking chicken from scratch. It adds a delicious flavor and cuts down on prep time.
  • Adjust Seasonings to Taste: Taste the soup before serving and adjust the seasoning as needed. You can add more Italian seasoning, salt, or pepper according to your preference.
  • Add Pasta at the Right Time: Add the broken lasagna noodles to the soup when there’s enough liquid to fully cook them. Adding them too early can result in mushy noodles.
  • Don’t Overcook the Spinach: Add the spinach towards the end of cooking to preserve its vibrant color and fresh flavor. Cook it just until wilted.
  • Use Fresh Herbs: If possible, use fresh herbs like basil or parsley to garnish the soup before serving. They add a pop of flavor and freshness.
  • Customize Toppings: Feel free to get creative with toppings! In addition to ricotta and mozzarella cheese, you can add a sprinkle of Parmesan cheese, crispy bacon bits, or a drizzle of pesto.
  • Let It Rest: Allow the soup to rest for a few minutes after cooking before serving. This helps the flavors meld together and allows the soup to thicken slightly.
White Chicken Lasagna Soup with toppings

FAQs about White Chicken Lasagna Soup

Yes, you can make this soup ahead of time. Simply follow the recipe instructions and allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When ready to serve, reheat gently on the stove over medium heat, stirring occasionally.

Absolutely! This soup freezes well. Allow the soup to cool completely before transferring it to freezer-safe containers, leaving some room for expansion. It can be stored in the freezer for up to 3 months. To thaw, place the container in the refrigerator overnight. Reheat gently on the stove or in the microwave until heated through.

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. If the soup thickens upon refrigeration, you can thin it out with a splash of chicken broth or water when reheating.

Yes, you can easily make this soup vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. You can also add more vegetables or substitute the chicken with tofu or cooked beans for protein.

This soup pairs well with a variety of sides, such as crusty Italian bread, homemade breadsticks, or a simple green salad. You can also top it with extra cheese or fresh herbs for added flavor.

Absolutely! While Romano cheese adds a unique flavor to the soup, you can substitute it with Parmesan, Asiago, or any other cheese you prefer. Feel free to experiment and customize the recipe to your taste.

If the soup thickens upon reheating, simply add a splash of chicken broth or water to thin it out to your desired consistency. Stir well until the soup is heated through and evenly mixed.

White-Chicken-Lasagna-Soup
White chicken Lasagna Soup

White Chicken Lasagna Soup

Yield: 1
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

I’m excited to share my favorite White Chicken Lasagna Soup recipe with you today. It’s like all the classic lasagna flavors but in a warm, comforting soup form. Picture tender chicken, creamy broth, hearty veggies, and of course, plenty of cheese all coming together in one bowl of goodness. 

Ingredients

  • 1 pound boneless chicken
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 15 oz. can cannellini beans
  • 4 cups chicken broth
  • 1 tablespoon Italian seasoning
  • 8 lasagna noodles, broken into pieces
  • 2 cups heavy cream or half and half
  • 1 cup spinach
  • 8 oz shredded Romano cheese
  • 1/2 cup ricotta cheese, for topping
  • Mozzarella cheese, for topping

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add cubed chicken and sauté for about 5 minutes, or until the outside of the chicken turns white.
  3. Remove the chicken from the pot and set it aside.
  4. In the same pot, add onions, celery, and carrots. Cook for 2-3 minutes.
  5. Stir in flour and continue cooking for another minute.
  6. Pour in chicken broth, add the cooked chicken back to the pot, along with the cannellini beans and Italian seasoning.
  7. Bring the mixture to a boil.
  8. Once boiling, cover the pot and reduce the heat to medium-low. Let it simmer for 15 minutes.
  9. Remove the cover and add the broken-up lasagna noodles to the pot.
  10. Cook for an additional 10 minutes or until the noodles are soft.
  11. Stir in the heavy cream and spinach.
  12. Bring the soup to another boil and then stir in the Romano cheese.
  13. Serve hot and top each serving with a dollop of ricotta cheese and a sprinkle of mozzarella cheese.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 880Total Fat: 53gSaturated Fat: 29gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 211mgSodium: 1579mgCarbohydrates: 49gFiber: 7gSugar: 6gProtein: 52g

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One Comment

  1. It doesn’t show flour in the ingredients for the chicken lasagna soup. And is Italian Seasoning the only seasoning used in this recipe?

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