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Sous Vide Garlic and Herb Roasted Potatoes

So far I have used myOne of my favorite side dishes is roasted potatoes. Making Garlic and Herb Roasted Potatoes in the Sous Vide infuses the spices right into the potatoes. A crunchy outside with flavor bursting soft inside. These potatoes were completely amazing. I also loved My Sous Vide Starbucks copycat Egg Bites. I can’t wait to bring you more Sous Vide Recipes I am completely in love with my Sous Vide.

You will need:

5 pounds russet potatoes

1 stick butter

2 cloves chopped garlic

1 pinch rosemary

1/2 tsp paprika

1/2 tsp basil

1/2 tsp oregano

1/2 tsp salt

Directions: Peel and cube your potatoes. Melt butter set aside. Mix together all spices and mix in with the melted butter. Place potatoes in two zip lock baggies. Pour over butter and spices into each bag. Coat Potatoes.  Set your Sous Vide to 183 degrees and 1 hour for time. Place your Ziplock bags into the sous vide removing air and sealing bags.  After one hour remove bags and pour onto a baking sheet. Place under the broiler for about 2-3 minutes or until golden brown.  To save for later do not put in broiler do a Quick chill in ice water for 1 hour and refrigerate for up to 48 hours or store in freezer until ready to use. 

Sous Vide Garlic and Herb Roasted Potatoes

Sous Vide Garlic and Herb Roasted Potatoes

Yield: 1
Cook Time: 1 hour
Total Time: 1 hour

Ingredients

  • 5 pounds russet potatoes
  • 1 stick butter
  • 2 cloves chopped garlic
  • 1 pinch rosemary
  • 1/2 tsp paprika
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1/2 tsp salt

Instructions

  1. Peel and cube your potatoes.
  2. Melt butter set aside.
  3. Mix together all spices and mix in with the melted butter.
  4. Place potatoes in two zip lock baggies.
  5. Pour over butter and spices into each bag. Coat Potatoes.
  6. Set your Sous Vide to 183 degrees and 1 hour for time.
  7. Place your Ziplock bags into the sous vide removing air and sealing bags.
  8. After one hour remove bags and pour onto a baking sheet.
  9. Place under the broiler for about 2-3 minutes or until golden brown.
  10. To save for later do not put in broiler do a Quick chill in ice water for 1 hour and refrigerate for up to 48 hours or store in freezer until ready to use.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 758Total Fat: 24gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 61mgSodium: 555mgCarbohydrates: 123gFiber: 14gSugar: 6gProtein: 15g

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