How to Make a Breakfast Charcuterie Board

Create a beautiful breakfast charcuterie board filled with biscuits, bacon, sausage, eggs, fresh fruit, cheese, and your favorite spreads and toppings.

Breakfast Charcuterie Board

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A Breakfast Charcuterie Board is a fun way to serve all your favorite breakfast foods in one beautiful spread. Fill your board with biscuits, bacon, sausage, eggs, fresh fruit, jams, gravy, and other breakfast favorites, then let everyone choose what they want.

I love making breakfast boards when I’m feeding a crowd because there’s something for everyone. You can make the board as simple or elaborate as you like, and it’s especially fun for holidays, brunches, and family gatherings.

Breakfast Charcuterie Board

Why I Love Breakfast Charcuterie Boards


  • Great for a crowd – Everyone can choose their favorite breakfast foods.
  • Easy to customize – Use whatever breads, meats, fruit, and spreads you like.
  • Perfect for entertaining – Great for brunches, holidays, and family gatherings.
  • Beautiful presentation – An easy way to make breakfast feel a little more special.
Brunch Charcuterie

What Do I need for a Breakfast Charcuterie Board?

Ingredients for Brunch Board

What to Put on a Breakfast Charcuterie Board

The Board & Bowls – Use a large wooden or slate serving board with a few small bowls or mason jars for gravy, jam, syrup, and other toppings.

Breads – Homemade Buttermilk Biscuits are perfect for building breakfast sandwiches or dipping into sausage gravy.

Breakfast Meats – Add crispy bacon along with sausage links or patties.

Eggs – Include your favorite style of eggs, such as scrambled or hard-boiled.

Fresh Fruit – Strawberries, blueberries, and other fresh fruit add color and freshness to the board.

Cheese – Cheddar and Monterey Jack are great choices, but you can use your favorites.

Spreads & Toppings – Add Homemade Strawberry Jam, cherry jam, honey, maple syrup, and Sausage Gravy.

Strawberry Jam on biscuit

How to Build a Breakfast Charcuterie Board

Start with the Main Item: Place the star of your breakfast board down the center. I used my homemade buttermilk biscuits.

Add Bowls and Jars: Arrange small bowls or jars filled with jam, honey, maple syrup, and sausage gravy around the board.

Step 2 Mason Jars

Add the Breakfast Foods: Arrange the bacon, sausage, and eggs around the biscuits and bowls.

Fill in the Gaps: Finish the board with fresh fruit and cheese, filling in any empty spaces until the board looks full.

Breakfast Charcuterie Board

Questions Readers Ask Most

Can I make a breakfast charcuterie board ahead of time?
You can prep many of the ingredients ahead of time, but add hot foods like eggs, bacon, sausage, biscuits, and gravy shortly before serving.

How much food do I need for a breakfast board?
It depends on the size of your board and how many people you’re feeding. For a larger crowd, simply add more of each item or refill the board as needed.

What else can I add to a breakfast charcuterie board?
Try pancakes, waffles, mini muffins, bagels, croissants, breakfast potatoes, yogurt, or different fruits and cheeses.

How do I keep hot breakfast foods warm?
Prepare the cold items and arrange the board first, then cook the hot foods last and add them just before serving.

Brunch Charcuterie Board
Yield: 1 Breakfast Board

How To Make A Breakfast Charcuterie Board

Breakfast Charcuterie Board
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Create a beautiful breakfast charcuterie board filled with biscuits, bacon, sausage, eggs, fresh fruit, cheese, and your favorite spreads and toppings.

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

Meats

  • Cooked Bacon 12 strips
  • Cooked Breakfast Sausage 8
  • Cooked Ham
  • Sausage Gravy

Jam and Toppings

Bread Options

  • Buttermilk Biscuits 12
  • Croissants
  • Bagels
  • Toast

Fruits

  • 1 cup Strawberries
  • 1 cup Blueberries
  • Rasberries
  • Blackberries
  • grapes

Instructions

  1. Place your hero of the board down the middle; in this case, it was my buttermilk biscuits.
  2. Add a Mason Jar filled with Jam, Honey, and Fruit on the outer corners.
  3. Add your small bowl or Mason Jar with the sausage Gravy.
  4. Next, add all your meats and eggs.
  5. Now fill in the spaces with fresh fruits and cheeses. I used Strawberries.

Notes

Use this recipe as a guide and customize your board with your favorite breakfast foods. Adjust the amounts based on the size of your board and how many people you’re serving.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 328Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 23mgSodium: 546mgCarbohydrates: 44gFiber: 1gSugar: 19gProtein: 10g

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