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Breakfast Charcuterie Board

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Breakfast Charcuterie Board is my favorite of all charcuterie boards filled with fresh biscuits, Fruits, Jams, and all your favorite breakfast foods all together in one place to make the ultimate breakfast or brunch.

Breakfast Charcuterie Board

Charcuterie boards with have become popular, so I decided to make one with all my favorite breakfast foods. I had a lot of people over and want to have enough food for everyone to be able to eat what they want, so this board was a big hit.

Brunch Charcuterie

What is a Charcuterie Board?

Charcuterie boards have been around since the 15th century in France and then came to the US in the 19th and 20th centuries. They were very popular at formal dinners in early 1900 they would serve a variety of finger foods at cocktail-type dinners/parties.

Now in 2022, There are so many board ideas I love the idea of a brunch charcuterie. For the most part, they are on slates or large wood boards with a smorgasbord of finger foods.

What Do I need for a Breakfast Charcuterie Board?

Ingredients for Brunch Board
Strawberry Jam on biscuit

Step by Step for a Breakfast Board

  • Place your hero of the board down the middle in this case it was my buttermilk biscuits.
  • Add Mason Jar filled with Jam,Honey and Fruit on the outer corners.

  • Add your small bowl or Mason Jar with the sausage Gravy.
  • Next Add all your meats and eggs.
  • Now fill in spaces with fresh fruits and cheeses I used Strawberries.

Variations Tips and Tricks For Breakfast Charcuterie Board

  • If using scrambled eggs make sure it’s served and eaten right away. You can also substitute with boiled eggs.
  • You can use any fruits or veggies to fill in the extra spots on your brunch board.
  • Make sure you have lots of textures sweet and savory to serve all guests.

Frequently Asked Questions

How to pronounce Charcuterie

shaar·koo·tr·ee is how to pronounce.

Storage

You can store all of your food in air tight containers in the fridge for 3-5 days.

How long can I leave the foods at room temperature?

I would eat the eggs and the sausage gravy within about 2 hours. You can leave the biscuits and the meat and cheeses out for up to 3 hours.

When to use Charcuterie Board

If you’re having company over and would like to offer a lot of options also for a holiday or special event like mother’s day or father’s day.

What is a Traditional Charcuterie Board

The traditional board has cured meats and a cheese board they usually have savory and sweet with some type of fruits or chocolates.

Brunch Charcuterie Board
Breakfast Charcuterie Board

Breakfast Charcuterie Board

Yield: 1
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

Meats

  • Cooked Bacon 12 strips
  • Cooked Breakfast Sausage 8
  • Cooked Ham
  • Sausage Gravy

Jam and Toppings

Bread Options

  • Buttermilk Biscuits 12
  • Croissants
  • Bagels
  • Toast

Fruits

  • 1 cup Strawberries
  • 1 cup Blueberries
  • Rasberries
  • Blackberries
  • grapes

Instructions

  1. Place your hero of the board down the middle in this case it was my buttermilk biscuits.Step 1 arrange biscuits
  2. Add Mason Jar filled with Jam, Honey, and Fruit on the outer corners.Step 2 Mason Jars
  3. Add your small bowl or Mason Jar with the sausage Gravy.Step 3 Meats
  4. Next, Add all your meats and eggs.
  5. Now fill in spaces with fresh fruits and cheeses I used Strawberries.
Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 328Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 23mgSodium: 546mgCarbohydrates: 44gFiber: 1gSugar: 19gProtein: 10g

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