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 I am back again with another time saving instant pot recipe to give a try! This one-pot Instant Pot Beef Tips and Gravy with Mashed Potatoes

recipe was truly a breeze to whip up, thanks to the instant pot. You have tender beef tips that are smothered in rich brown gravy, and then, of course, the creamy mashed potatoes help complete this soulful and hearty dish. 

Now, how do you define a comfort dish maybe? Is it that favorite cobbler you grew up eating with a tall glass of milk, a hearty bowl of soup? For our family, it is mashed potatoes and gravy with any kind of meat. We love comfort dishes that are a mix of protein with a side of mashed potatoes, so this dish right here, for sure qualifies as one delectable comfort dish to me.

It is so amazing to me how a single spice or dish like this can take you all the way back to your childhood roots. Do you ever notice that? Maybe it is a sip of your grandma’s iced tea, or fried potatoes fresh out of the cast-iron skillet. I love it when you make a dish and it reminds you of a fond memory from your childhood. I get that with this dish because it is something we grew up eating on a regular. Granted not in the instant pot, just because they weren’t invented back then. But the instant pot helps speed the cooking time up and offers that melt in your mouth meat and flavor that instantly takes me back. 

Next time you feel like you are in the mood for a comfort food dish, I highly recommend giving

Instant Pot Beef Tips & Gravy with Mashed Potatoes a Try

Not only is it fast, but it is packed full of wholesome flavors that will leave your tummy stuffed and your heart satisfied.  

Here are a few more dishes that will make your whole family happy! Asiago Chicken and Risotto,  Instant Pot Cubed Steak and Gravy, Cheeseburger Meatloaf

What Are Beef Tips Exactly 

I have heard some ask what is beef tips? Depending on your store and the part of the country you live in, you might call things a little different. Beef tips are just a specific cut of meat that is smaller bite-sized pieces. You want to look for beef tips or even tenderloin tips or sirloin tips when you are at the store. Each cut of meat will offer you a little bit of a different result, but some stores only sell one type of these cuts of meat.

What To Eat with Beef Tips?

Why not try some Instant Pot NO_Knead Bread?

A good rule of thumb is to look for tenderloin, and if you don’t see one ask the butcher or retailer what they recommend. Most cuts of meat will work for this, even if it is a roast that you cut up yourself. Because it is cooked in the instant pot it will help really break that meat down and give you that melt in the mouth tenderness. So the cut of meat doesn’t have to be as precise as if you were cooking on the stove. If you did cook on the stove and used a different cut besides tips, it could leave you with a really chewy texture. But like I said the instant pot works great at breaking your meat down so it is tender, and you don’t have to be as particular on the cut of meat you use.

Now for this amazing Recipe 🙂 I used a Sirloin Steak for this Instant Pot Beef Tips and Gravy with Mashed Potatoes and cut it up into 1″ cubes although you can also use Beef Stew meat.

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Instant Pot Beef Tips and Gravy with Mashed Potatoes

Yield: 6

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Next time you feel like you are in the mood for a comfort food dish, I highly recommend giving Beef Tips and Gravy with Mashed Potatoes recipe a try! Not only is it fast, but it is packed full of wholesome flavors that will leave your tummy stuffed and your heart satisfied. 

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Ingredients

• 1 tbsp oilve oil
• 1 chopped onion
• 1 pound sirlion steak cubed
• 1/2 cup red wine
• 1 cup beef broth
• 16 oz whole baby mushrooms
• 4 large potatoes cubed
• 2 tbsp corn starch
• 1 tbsp gravy master
• for mashed Potatoes:
• 2 tbsp butter
• 1/2 cup milk
• Salt and pepper

Instructions

1. Place pot on saute.
2. Add olive oil and onion.
3. Add Steak and keep on saute until the outside is just brown about 1-2 minutes.
4. Add Wine, broth, and mushrooms.
5. Place your collapsible steamer on top of the mixture and add potatoes.
6. Place on manual high pressure for 15 minutes.
7. Do a quick release.
8. Remove potatoes and mash with butter and milk till creamy and smooth.
9. Place pot back on saute.
10. Mix in a separate dish 2 tbsp cornstarch and 1/2 cup of the broth.
11. Add slurry to the pot along with gravy master.
12. Cook for 3-5 minutes until desired thickness.
13. Serve over the mashed potatoes.

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Nutrition Information:

Yield: 8 Serving Size: 8
Amount Per Serving: Calories: 390Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 64mgSodium: 233mgCarbohydrates: 39gFiber: 5gSugar: 4gProtein: 21g

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