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Instant Pot Beef Tips and Gravy with Mashed Potatoes

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Instant Pot Beef Tips and Gravy with Mashed Potatoes, you have tender beef tips smothered in rich brown gravy, and then, of course, the creamy mashed potatoes help complete this ultimate comfort food.

Instant Pot Beef Tips

My husband is a meat and potatoes kinda man. I have to admit I love it also. The ability to make it all in the Instant Pot has been a huge help in making the comfort foods we love.

The amazing thing is that you can use tough meat like chuck roast, and it magically turns into tender, juicy meat like my Instant pot cubed steak and gravy recipe.

Why make Instant Pot Beef Tips and gravy with mashed potatoes?

Not only is it quick and easy to use the instant pot, but it is packed full of wholesome flavors that will leave your tummy stuffed with this ultimate comfort food.  

The whole meal of beef tips and gravy with mashed potatoes is done in one pot, so less clean up and done in a faster time.

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Instant Pot Beef Tips And Gravy With Mashed Potatoes

Ingredients for Beef Tips

  • Olive Oil
  • Sirloin Steak or Chuck Roast
  • Onion
  • mushrooms
  • Beef Broth
  • Red wine

For Mashed Potatoes

  • Potatoes
  • Gravy Master
  • Butter
  • Milk
  • Salt Pepper
Instant Pot Beef Tips with Potatoes

Step by Step Directions for Instant Pot Beef Tips and Gravy with Mashed Potatoes

  1. Place pot on saute.
  2. Saute the olive oil and onion.
  3. Add Steak and keep on sauteing until the outside is just brown the meat for about 1-2 minutes.
  4. Pour in the red wine, broth, and mushrooms.
  5. Place your collapsible steamer on top of the mixture and add potatoes.
  6. Cook on manual high pressure for 15 minutes.
  7. Do a quick release.
  8. Remove potatoes and mash with butter and milk till creamy and smooth.
  9. Put Pot pot back on saute.
  10. Mix 2 tbsp cornstarch and 1/2 cup of beef broth in a separate dish.
  11. Add slurry to the pot along with gravy master.
  12. Cook for 3-5 minutes until desired thickness.
  13. Serve over the mashed potatoes.

Beef Tips and gravy on a fork

Chef Tips and Tricks

After sauteing make sure nothing is sticking to the bottom of the pot or you will get the dreaded burn message.

Cut the Steak Or stew meat into 1″ pieces for the best results.

Instant Pot Beef

Frequently Asked Questions

What meat to use for Beef tips

I used sirloin, but you can also use beef stew meat, chuck roast, or any steak meat.

What If I don’t like red wine?

The red wine does add flavor, and you don’t taste it in the end results, but you can skip it and use more beef broth.

What is Gravy master?

Gravy Master and Kitchen Bouquet are basically the same things. They are interchangeable. You can find it near all the gravy packets in your grocery store.

How To Store

Store in an air-tight container for 3 days in the fridge. Freeze for up to 2 months.

How to Reheat.

You can reheat this dish in the microwave for 2 minutes or on the stovetop.

What if I don’t have a sling for the potatoes?

You can make a sling with aluminum foil and set it on top.

Instant Pot Beef tips

Print Recipe

Instant Pot Beef Tips

Instant Pot Beef Tips and Gravy with Mashed Potatoes

Yield: 6
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Instant Pot Beef Tips and Gravy with Mashed Potatoes, you have tender beef tips that are smothered in rich brown gravy, and then, of course, the creamy mashed potatoes help complete this ultimate comfort food.

Ingredients

  • 1 tbsp oilve oil
  • 1 chopped onion
  • 1 pound sirlion steak cubed
  • 1/2 cup red wine
  • 1 cup beef broth
  • 16 oz whole baby mushrooms
  • 4 large potatoes cubed
  • 2 tbsp corn starch
  • 1 tbsp gravy master
  • for mashed Potatoes:
  • 2 tbsp butter
  • 1/2 cup milk
  • Salt and pepper

Instructions

  1. Place pot on saute.
  2. Add olive oil and onion.
  3. Add Steak and keep on saute until the outside is just brown about 1-2 minutes.
  4. Add Wine, broth, and mushrooms.
  5. Place your collapsible steamer on top of the mixture and add potatoes.
  6. Place on manual high pressure for 15 minutes.
  7. Do a quick release.
  8. Remove potatoes and mash with butter and milk till creamy and smooth.
  9. Place pot back on saute.
  10. Mix in a separate dish 2 tbsp cornstarch and 1/2 cup of the broth.
  11. Add slurry to the pot along with gravy master.
  12. Cook for 3-5 minutes until desired thickness.
  13. Serve over the mashed potatoes.
Nutrition Information:
Yield: 8 Serving Size: 8
Amount Per Serving: Calories: 390Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 64mgSodium: 233mgCarbohydrates: 39gFiber: 5gSugar: 4gProtein: 21g

Did you make this recipe?

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Frank

Saturday 9th of July 2022

Tried this today and it was great.

The Best Steak Fajitas With Homemade Marinade - Bake Me Some Sugar

Monday 18th of April 2022

[…] Beef Tips and Gravy | One incredible dinner idea that is loaded with rich brown gravy, tender beef, mushrooms and served over mashed potatoes. […]

Beth

Sunday 23rd of January 2022

How much sherry? It isn't on the recipe card.

Adventures of a Nurse

Friday 18th of February 2022

1//2 cup I will fix thanks!!

Rose

Sunday 18th of October 2020

What kind of red wine do you use???

Cindy

Tuesday 9th of June 2020

What is gravy master? I's it like kitchen boquet?

Adventures of a Nurse

Tuesday 9th of June 2020

Yes it’s the same

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