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Instant Pot Beef Tips and Gravy with Mashed Potatoes, you have tender beef tips smothered in rich brown gravy, and then, of course, the creamy mashed potatoes help complete this ultimate comfort food.

My husband is a meat and potatoes kinda man. I have to admit I love it also. The ability to make it all in the Instant Pot has been a huge help in making the comfort foods we love.

The amazing thing is that you can use tough meat like chuck roast, and it magically turns into tender, juicy meat like my Instant pot cubed steak and gravy recipe.

• Olive Oil
• Sirloin Steak or Chuck Roast
• Onion
• mushrooms
• Beef Broth
• Red wine

For Mashed Potatoes

• Potatoes
• Gravy Master
• Butter
• Milk
• Salt Pepper

1. Place pot on saute.
2. Saute the olive oil and onion.
3. Add Steak and keep on sauteing until the outside is just brown the meat for about 1-2 minutes.
4. Pour in the red wine, broth, and mushrooms.
5. Place your collapsible steamer on top of the mixture and add potatoes.
6. Cook on manual high pressure for 15 minutes.
7. Do a quick release.
8. Remove potatoes and mash with butter and milk till creamy and smooth.
9. Put Pot pot back on saute.
10. Mix 2 tbsp cornstarch and 1/2 cup of beef broth in a separate dish.
11. Add slurry to the pot along with gravy master.
12. Cook for 3-5 minutes until desired thickness.
13. Serve over the mashed potatoes.

Frequently Asked Questions

• Slow Cooker Chicken and Gravy
• Loaded Mashed Potatoes Instant Pot or Ninja Foodi
• Instant Pot Cubed Steak and Gravy
• Recipes
• Air Fryer Mashed Potato Pancakes
• Slow Cooker Beef Ragu

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Instant Pot Beef Tips and Gravy with Mashed Potatoes

Yield: 6

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Instant Pot Beef Tips and Gravy with Mashed Potatoes, you have tender beef tips that are smothered in rich brown gravy, and then, of course, the creamy mashed potatoes help complete this ultimate comfort food.

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Ingredients

• 1 tbsp oilve oil
• 1 chopped onion
• 1 pound sirlion steak cubed
• 1/2 cup red wine
• 1 cup beef broth
• 16 oz whole baby mushrooms
• 4 large potatoes cubed
• 2 tbsp corn starch
• 1 tbsp gravy master
• for mashed Potatoes:
• 2 tbsp butter
• 1/2 cup milk
• Salt and pepper

Instructions

1. Place pot on saute.
2. Add olive oil and onion.
3. Add Steak and keep on saute until the outside is just brown about 1-2 minutes.
4. Add Wine, broth, and mushrooms.
5. Place your collapsible steamer on top of the mixture and add potatoes.
6. Place on manual high pressure for 15 minutes.
7. Do a quick release.
8. Remove potatoes and mash with butter and milk till creamy and smooth.
9. Place pot back on saute.
10. Mix in a separate dish 2 tbsp cornstarch and 1/2 cup of the broth.
11. Add slurry to the pot along with gravy master.
12. Cook for 3-5 minutes until desired thickness.
13. Serve over the mashed potatoes.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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Nutrition Information:

Yield: 8 Serving Size: 8
Amount Per Serving: Calories: 390Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 64mgSodium: 233mgCarbohydrates: 39gFiber: 5gSugar: 4gProtein: 21g

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