Instant Pot Beef Tips and Gravy with Mashed Potatoes
Instant Pot Beef Tips and Gravy with Mashed Potatoes, you have tender beef tips smothered in rich brown gravy, and then, of course, the creamy mashed potatoes help complete this ultimate comfort food.
My husband is a meat and potatoes kinda man. I have to admit I love it also. The ability to make it all in the Instant Pot has been a huge help in making the comfort foods we love.
The amazing thing is that you can use tough meat like chuck roast, and it magically turns into tender, juicy meat like my Instant pot cubed steak and gravy recipe.
Why make Instant Pot Beef Tips and gravy with mashed potatoes?
Not only is it quick and easy to use the instant pot, but it is packed full of wholesome flavors that will leave your tummy stuffed with this ultimate comfort food.
The whole meal of beef tips and gravy with mashed potatoes is done in one pot, so less clean up and done in a faster time.
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Ingredients for Beef Tips
- Olive Oil
- Sirloin Steak or Chuck Roast
- Onion
- mushrooms
- Beef Broth
- Red wine
For Mashed Potatoes
- Potatoes
- Gravy Master
- Butter
- Milk
- Salt Pepper
Step by Step Directions for Instant Pot Beef Tips and Gravy with Mashed Potatoes
- Place pot on saute.
- Saute the olive oil and onion.
- Add Steak and keep on sauteing until the outside is just brown the meat for about 1-2 minutes.
- Pour in the red wine, broth, and mushrooms.
- Place your collapsible steamer on top of the mixture and add potatoes.
- Cook on manual high pressure for 15 minutes.
- Do a quick release.
- Remove potatoes and mash with butter and milk till creamy and smooth.
- Put Pot pot back on saute.
- Mix 2 tbsp cornstarch and 1/2 cup of beef broth in a separate dish.
- Add slurry to the pot along with gravy master.
- Cook for 3-5 minutes until desired thickness.
- Serve over the mashed potatoes.
Chef Tips and Tricks
After sauteing make sure nothing is sticking to the bottom of the pot or you will get the dreaded burn message.
Cut the Steak Or stew meat into 1″ pieces for the best results.
Frequently Asked Questions
I used sirloin, but you can also use beef stew meat, chuck roast, or any steak meat.
The red wine does add flavor, and you don’t taste it in the end results, but you can skip it and use more beef broth.
Gravy Master and Kitchen Bouquet are basically the same things. They are interchangeable. You can find it near all the gravy packets in your grocery store.
Store in an air-tight container for 3 days in the fridge. Freeze for up to 2 months.
You can reheat this dish in the microwave for 2 minutes or on the stovetop.
You can make a sling with aluminum foil and set it on top.
Print Recipe
Instant Pot Beef Tips and Gravy with Mashed Potatoes
Instant Pot Beef Tips and Gravy with Mashed Potatoes, you have tender beef tips that are smothered in rich brown gravy, and then, of course, the creamy mashed potatoes help complete this ultimate comfort food.
Ingredients
- 1 tbsp oilve oil
- 1 chopped onion
- 1 pound sirlion steak cubed
- 1/2 cup red wine
- 1 cup beef broth
- 16 oz whole baby mushrooms
- 4 large potatoes cubed
- 2 tbsp corn starch
- 1 tbsp gravy master
- for mashed Potatoes:
- 2 tbsp butter
- 1/2 cup milk
- Salt and pepper
Instructions
- Place pot on saute.
- Add olive oil and onion.
- Add Steak and keep on saute until the outside is just brown about 1-2 minutes.
- Add Wine, broth, and mushrooms.
- Place your collapsible steamer on top of the mixture and add potatoes.
- Place on manual high pressure for 15 minutes.
- Do a quick release.
- Remove potatoes and mash with butter and milk till creamy and smooth.
- Place pot back on saute.
- Mix in a separate dish 2 tbsp cornstarch and 1/2 cup of the broth.
- Add slurry to the pot along with gravy master.
- Cook for 3-5 minutes until desired thickness.
- Serve over the mashed potatoes.
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Nutrition Information:
Yield: 8 Serving Size: 8Amount Per Serving: Calories: 390Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 64mgSodium: 233mgCarbohydrates: 39gFiber: 5gSugar: 4gProtein: 21g
I have made this recipe a couple times before and loved it. I came back to it to make dinner tonight and the recipe won’t load. All it has is the title and cook times. I tried to look it up on my kindle, iPhone and laptop.
Help please! Is there a problem with this page? Thank you!
Ok thanks i just switched recipe plugins and i am fixing it now as fast as i can 🙂
What type of red wine should be used?
What type of red wine do you use?
I want to use 2 or 3 lb of beef cubes. Must I double or triple the liquid? I probably won’t double the mushrooms, but will be using at least six potatoes instead of four.
clarification on the freezer meals…do you leave the food in the bag and then put the frozen bag into the Instant Pot ?
You remove from the bag before cooking
I’ll be making this for the second time tonight. The first time was pure comfort food and was absolutely delicious! I skipped the red wine because I didn’t have any in the house. The beef was fork tender and I loved the easy clean up from using the instant pot for both the beef and potatoes. This will be a regular on our dinner rotation!
What is gravy master? I’s it like kitchen boquet?
Yes it’s the same
What kind of red wine do you use???
How much sherry? It isn’t on the recipe card.
1//2 cup I will fix thanks!!
Tried this today and it was great.
Love this recipe! Random question but if I am going to make it without the potatoes, would the cook time change at all? And how about if I double the recipe (minus the potatoes)? Thanks so much!