Buffalo Chicken Party Sandwich is a giant pull-apart sandwich filled with shredded buffalo chicken, creamy ranch, blue cheese, and melted mozzarella. Refrigerated French bread dough makes the homemade bread easy, while a buttery Romano and parsley topping adds extra flavor.
This is such a fun one for game day or when the whole family is together. I like putting one big sandwich in the middle of the table and letting everyone grab a piece.
Why I Love This Recipe
About the Ingredients ⭐
- French Bread Dough: Two refrigerated French bread dough rolls create the large sandwich.
- Buffalo Chicken: Use prepared shredded Buffalo Chicken for the filling.
- Ranch Dressing: Adds a cool, creamy layer that balances the buffalo sauce.
- Blue Cheese & Mozzarella: Blue cheese adds classic buffalo flavor while mozzarella gives you plenty of melted cheese.
- Butter, Parsley & Romano: Brushed over the bread for a buttery, cheesy finish.
Be sure to check out the full recipe and ingredient list below
How to Make Buffalo Chicken Party Sandwich
Bake the Bread: Prepare the buffalo chicken. Spray a Bundt pan with cooking spray and arrange the French bread dough inside. Bake at 350°F for about 30 minutes, or until golden brown.
Slice and Fill: Remove the bread from the Bundt pan and slice it in half horizontally. Spread ranch dressing over the bottom half, then add the buffalo chicken.
Add the Cheese: Top the chicken with blue cheese crumbles and mozzarella slices. Place the top half of the bread back on the sandwich.
Add the Topping: Melt the butter and stir in the parsley and Romano cheese. Brush the mixture over the top of the bread.
Finish Baking: Return the sandwich to the oven at 350°F for 5–10 minutes, or until the mozzarella is melted and the sandwich is heated through.
Tips I Found Helpful 💙
- Grease the Bundt Pan Well: This helps the baked bread release easily.
- Let the Bread Cool Slightly: Give it a few minutes before slicing so it holds its shape.
- Drain Excess Sauce: If the buffalo chicken is very saucy, drain off a little liquid so the bread doesn’t get soggy.
- Watch the Final Bake: You only need enough time to melt the mozzarella and warm the filling.
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BUFFALO CHICKEN PARTY SANDWICH
Buffalo Chicken Party Sandwich is loaded with spicy buffalo chicken, ranch, blue cheese, and melted mozzarella on golden French bread.
Ingredients
- 2 tubes Pillsbury French Bread dough
- Shredded buffalo chicken
- 1 cup creamy ranch dressing
- 1 cup crumbled blue cheese
- 8 slices mozzarella cheese
- 1 tablespoon butter, melted
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon grated Romano cheese
Instructions
- Prepare the buffalo chicken according to your favorite method.
- Preheat the oven to 350°F and spray a Bundt pan with cooking spray.
- Arrange the French bread dough in the Bundt pan and bake for about 30 minutes, or until golden brown.
- Remove the bread from the pan and let it cool slightly. Slice it in half horizontally.
- Spread ranch dressing over the bottom half of the bread.
- Add the buffalo chicken and top with blue cheese and mozzarella.
- Place the top half of the bread over the filling.
- Combine the melted butter, parsley, and Romano cheese. Brush over the top of the bread.
- Return to the oven for 5–10 minutes, or until the cheese is melted and the sandwich is heated through.
- Slice and serve warm.
Notes
If your buffalo chicken has a lot of extra sauce, drain some off before assembling to help keep the bread from getting soggy.
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Nutrition Information:
Yield:
10Serving Size:
1 SliceAmount Per Serving: Calories: 251Total Fat: 21gSaturated Fat: 8gUnsaturated Fat: 13gCholesterol: 32mgSodium: 643mgCarbohydrates: 9gFiber: 0gSugar: 2gProtein: 8g
