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Slow Cooker Hash Brown Potato Soup

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Slow Cooker Hash Brown Potato Soup with just 4 simple ingredients, this comforting concoction is perfect for busy days or lazy evenings when you crave a hearty homemade meal without the fuss. Imagine creamy broth mingling with tender chunks of potato, all effortlessly prepared with the convenience of frozen hash browns. Let your slow cooker do the work as flavors meld together, creating a soul-warming sensation that’s sure to become a staple in your kitchen.

Hash Brown Potato Soup

Whether it’s a chilly winter evening or a lazy Sunday afternoon, this 4-ingredient potato soup with frozen hash browns promises to satisfy your cravings with minimal effort and maximum flavor.

What you’ll love about this recipe:

  • KID FRIENDLY – Even the pickiest eaters will slurp up every spoonful of this creamy goodness, thanks to its mild flavor and familiar texture.
  • EASY PREP – Simply dump the ingredients into your slow cooker and let it work its magic, freeing you up to tackle your day without sacrificing a homemade meal.
  • INEXPENSIVE – With just four affordable ingredients, including frozen hash browns, this soup won’t break the bank while still delivering hearty satisfaction.
Cheap And Easy Slow Cooker Potato Soup Recipe

Slow Cooker Hash Brown Soup Ingredients

  • 32 ounces of Hash Browns or Tater Tots
  • 32 ounces of chicken broth
  • 8 ounces of cream cheese
  • 6 slices of cooked bacon or real bacon bits
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
Hash Brown Soup

Hash Brown Potato Soup Recipe

  • Place the frozen hash browns into the crockpot.
  • Pour in the chicken broth.
  • Sprinkle the garlic powder and onion powder over the top.
  • Add the cream cheese and bacon.
  • Cover the crockpot and cook on high for 4 hours or on low for 8 hours.

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Our Favorite

Toppings

  • Shredded Cheddar cheese
  • Bacon
  • Green Onions
  • Sour Cream
Creamy Potato soup

Tips & Tricks

  • Use Frozen Hash Browns: Opt for frozen diced potatoes or tater tots to save time on prep work. They cook perfectly in the slow cooker and provide a convenient shortcut.
  • Choose Quality Ingredients: While this recipe is budget-friendly, using high-quality chicken broth, real bacon, and cream cheese can elevate the flavor of your soup.
  • Adjust Seasonings to Taste: Don’t hesitate to adjust the amount of garlic powder and onion powder to suit your preference. Taste the soup before serving and add more seasoning if needed.
  • Experiment with Additional Flavors: Get creative with your toppings and mix-ins. Try adding shredded cheddar cheese, chopped green onions, or a dash of hot sauce for extra flavor.
  • Soften Cream Cheese Before Adding: To ensure the cream cheese melts smoothly into the soup, let it soften at room temperature or briefly microwave it before adding it to the slow cooker.
  • Cook Bacon to Crispy Perfection: For irresistible flavor and texture, cook the bacon until it’s crispy before adding it to the soup. Alternatively, use real bacon bits for added convenience.
  • Layer Ingredients for Even Cooking: To prevent the potatoes from sticking to the bottom of the slow cooker, layer them evenly at the bottom before adding the broth and seasonings.
  • Use Low Heat for Creamy Texture: Cooking the soup on low heat for 8 hours allows the flavors to meld together and results in a creamier texture. However, if you’re short on time, cooking on high for 4 hours will still yield delicious results.

Looking for More Easy Soups

  • Ham and bean soup | A great hearty soup that is loaded with white beans and tender ham in every bite.
  • Creamy tomato soup | Skip the canned and make a homemade tomato soup that is perfect to pair with grilled cheese or a drizzle of sour cream on top.
  • Crock Pot buffalo chicken soup | Kick up the heat with this buffalo chicken soup recipe. Tons of flavor, is creamy, and is a great recipe for a crowd.

FAQs about slow cooker Hash Brown Soup

Yes, you can certainly use fresh potatoes. Simply peel and dice them into small pieces before adding them to the slow cooker. Keep in mind that fresh potatoes may require slightly longer cooking time compared to frozen hash browns.

Absolutely! Slow cooker potato soup is a great make-ahead dish. You can prepare the soup the night before, store it in the refrigerator, and then reheat it in the slow cooker or on the stove when you’re ready to serve.

This soup will typically last in the refrigerator for 3-4 days when stored in an airtight container. Just make sure to cool it down to room temperature before refrigerating.

Yes, you can freeze leftover potato soup for future meals. Allow the soup to cool completely before transferring it to freezer-safe containers or bags. It will keep well in the freezer for up to 3 months. I like to freeze mine in solo cups for individual servings then thaw them in the refrigerator overnight before reheating.

There are endless possibilities for customizing slow-cooker potato soup! You can add additional vegetables like carrots, celery, or corn for extra flavor and nutrients. Experiment with different seasonings, such as thyme, rosemary, or paprika, to tailor the taste to your liking. You can also try using different types of cheese or substitute cooked sausage for the bacon.

To make this soup vegetarian, simply substitute vegetable broth for the chicken broth and omit the bacon. You can add extra seasonings or vegetables to enhance the flavor if desired.

slow-cooker-hash-brown-soup
Creamy Potato soup

Slow Cooker Hash Brown Potato Soup

Yield: 1
Prep Time: 2 minutes
Cook Time: 4 hours
Total Time: 4 hours 2 minutes

Slow Cooker Hash Brown Potato Soup with just 4 simple ingredients, this comforting concoction is perfect for busy days or lazy evenings when you crave a hearty homemade meal without the fuss.

Ingredients

  • 32 ounces of diced potatoes, hash browns, or tater tots
  • 32 ounces of chicken broth
  • 8 ounces of cream cheese
  • 6 slices of cooked bacon or real bacon bits
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder

Instructions

  1. Place the diced potatoes, hash browns, or tater tots into the crockpot.
  2. Pour in the chicken broth.
  3. Sprinkle the garlic powder and onion powder over the top.
  4. Add the cream cheese and bacon.
  5. Cover the crockpot and cook on high for 4 hours or on low for 8 hours.

Notes

Top with cheddar cheese, more bacon, and green onions.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 321Total Fat: 22gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 26mgSodium: 935mgCarbohydrates: 26gFiber: 2gSugar: 2gProtein: 6g

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© Adventures of a Nurse
Cuisine: American / Category: Soups

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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