Slow Cooker Hash Brown Potato Soup
Slow Cooker Hash Brown Potato Soup with just 4 simple ingredients, this comforting concoction is perfect for busy days or lazy evenings when you crave a hearty homemade meal without the fuss. Imagine creamy broth mingling with tender chunks of potato, all effortlessly prepared with the convenience of frozen hash browns. Let your slow cooker do the work as flavors meld together, creating a soul-warming sensation that’s sure to become a staple in your kitchen.
Whether it’s a chilly winter evening or a lazy Sunday afternoon, this 4-ingredient potato soup with frozen hash browns promises to satisfy your cravings with minimal effort and maximum flavor.
What you’ll love about this recipe:
Slow Cooker Hash Brown Soup Ingredients
Hash Brown Potato Soup Recipe
- Place the frozen hash browns into the crockpot.
- Pour in the chicken broth.
- Sprinkle the garlic powder and onion powder over the top.
- Add the cream cheese and bacon.
- Cover the crockpot and cook on high for 4 hours or on low for 8 hours.
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Tips & Tricks
- Use Frozen Hash Browns: Opt for frozen diced potatoes or tater tots to save time on prep work. They cook perfectly in the slow cooker and provide a convenient shortcut.
- Choose Quality Ingredients: While this recipe is budget-friendly, using high-quality chicken broth, real bacon, and cream cheese can elevate the flavor of your soup.
- Adjust Seasonings to Taste: Don’t hesitate to adjust the amount of garlic powder and onion powder to suit your preference. Taste the soup before serving and add more seasoning if needed.
- Experiment with Additional Flavors: Get creative with your toppings and mix-ins. Try adding shredded cheddar cheese, chopped green onions, or a dash of hot sauce for extra flavor.
- Soften Cream Cheese Before Adding: To ensure the cream cheese melts smoothly into the soup, let it soften at room temperature or briefly microwave it before adding it to the slow cooker.
- Cook Bacon to Crispy Perfection: For irresistible flavor and texture, cook the bacon until it’s crispy before adding it to the soup. Alternatively, use real bacon bits for added convenience.
- Layer Ingredients for Even Cooking: To prevent the potatoes from sticking to the bottom of the slow cooker, layer them evenly at the bottom before adding the broth and seasonings.
- Use Low Heat for Creamy Texture: Cooking the soup on low heat for 8 hours allows the flavors to meld together and results in a creamier texture. However, if you’re short on time, cooking on high for 4 hours will still yield delicious results.
Looking for More Easy Soups
- Ham and bean soup | A great hearty soup that is loaded with white beans and tender ham in every bite.
- Creamy tomato soup | Skip the canned and make a homemade tomato soup that is perfect to pair with grilled cheese or a drizzle of sour cream on top.
- Crock Pot buffalo chicken soup | Kick up the heat with this buffalo chicken soup recipe. Tons of flavor, is creamy, and is a great recipe for a crowd.
FAQs about slow cooker Hash Brown Soup
Slow Cooker Hash Brown Potato Soup
Slow Cooker Hash Brown Potato Soup with just 4 simple ingredients, this comforting concoction is perfect for busy days or lazy evenings when you crave a hearty homemade meal without the fuss.
Ingredients
- 32 ounces of diced potatoes, hash browns, or tater tots
- 32 ounces of chicken broth
- 8 ounces of cream cheese
- 6 slices of cooked bacon or real bacon bits
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Instructions
- Place the diced potatoes, hash browns, or tater tots into the crockpot.
- Pour in the chicken broth.
- Sprinkle the garlic powder and onion powder over the top.
- Add the cream cheese and bacon.
- Cover the crockpot and cook on high for 4 hours or on low for 8 hours.
Notes
Top with cheddar cheese, more bacon, and green onions.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 321Total Fat: 22gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 26mgSodium: 935mgCarbohydrates: 26gFiber: 2gSugar: 2gProtein: 6g
This was a restaurant quality soup. Excellent.