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Blueberry Mocha Cappuccino

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Have you ever tried a blueberry mocha cappuccino? Rich and bold coffee flavor paired with a sweet blueberry flavor in every sip. This blueberry mocha cappuccino recipe is pretty easy to make and beats going to a coffee shop. 

 

I love coffee so consider trying out my Instant Pot Coffee Concentrate if you enjoy making coffee at home. Also you might want to pair this cappuccino with my delicious blueberry coffee cake, or my cast iron blueberry cobbler



blueberry mocha coffee

Blueberry Mocha Cappuccino 

We drink coffee daily, and sometimes I just crave a change. So I got creative and whipped up this recipe with some fresh berries I had on hand. It turned out insanely delicious and now it is a drink I make quite often. 

 

How To Make

 

Step 1: Start by working on your blueberry syrup. You will add your berries into a food processor or blender and mix until they are pureed. Now you will add the puree into a pan along with sugar in a saucepan on the stove. 

 

Step 2: Bring the mixture to a boil and cook for 2 minutes, you want the syrup to cook down and thicken. Once time is up remove and stir in your lemon juice. Run through a strainer to get rid of any clumps. 

 

Step 3: Now add some of the fresh syrup to the bottom of a cup. Then add in your chocolate syrup and a cup of hot coffee. Stir and enjoy. 

 

Can I Make This Into An Iced Drink 

 

Want to transform this cappuccino into an iced coffee or frappuccino? Go right ahead and add ice or blend it up with ice for a chilled drink. 

 

Top with whipped cream for added sweetness if you would like. 

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How to Store Leftover Blueberry Syrup 

With your leftover syrup, you will want to stir it and place in the fridge. Then when you are close to wanting to make a drink stir and then use. The blueberry sauce will store for 3-7 days in the fridge. 

Or you can even use leftover blueberry syrup to drizzle over ice cream, vanilla yogurt, etc. It is very versatile and can be used for all types of drinks or desserts. 

Can I Make This With Other Fruit 

Essentially you can use any type of fruit to make your simple fruit syrup. I love blueberries so it was perfect for me. But it could be really tasty with strawberries, raspberries or even doing a mixed berry. 

 

Have fun and get creative and make a drink that is exactly what you are looking for.

For the Cappuccino, Pour 2 tbsp of blueberry syrup in the bottom of a mug. Add 2 tbsp of chocolate syrup. Pour 1 cup of hot coffee over the syrup and stir to combine. If you would like a to turn this into a frappuccino place all ingredients in the blender and top with whipped topping… ENJOY!

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Variations For This Blueberry Cappuccino

  • Swirl on whipped cream 
  • Drizzle on a white chocolate sauce 
  • Add a few chocolate chips on top of the whipped cream 
  • Top with fresh berries 
  • Etc 

Serve it simple or dress up your cup for a creative spin. No matter how you sip and serve this is sure to be a hit. 

BLUEBERRY MOCHA CAPPUCCINO

Blueberry Mocha Cappuccino

Yield: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Have you ever tried a blueberry mocha cappuccino? Rich and bold coffee flavor paired with a sweet blueberry flavor in every sip. This blueberry mocha cappuccino recipe is pretty easy to make and beats going to a coffee shop.

Ingredients

  • 1 cup Blueberries
  • 1 cup Sugar
  • 2 tbs of lemon juice
  • For the Cappuccino:
  • 2 tbs of blueberry sauce
  • 2 tbs of chocolate syrup
  • 1 cup of espresso or strong coffee
  • Whipped topping
  • Ice, If you want to make it a Frappuchino

Instructions

  1. For the blueberry syrup
  2. Place the blueberries in a food processor or blender and puree.
  3. Put the pureed blueberries and the sugar in a saucepan.
  4. Bring to a boil, and cook for 2 minutes.
  5. Remove from heat and add lemon juice.
  6. Pour the mixture over a strainer to get rid of any clumps.
  7. Store Blueberry syrup in an airtight container in the fridge until ready to use.
  8. For the Cappuccino,
  9. Pour 2 tbsp of blueberry syrup in the bottom of a mug.
  10. Add 2 tbsp of chocolate syrup.
  11. Pour 1 cup of hot coffee over the syrup and stir to combine.
  12. If you would like a to turn this into a frappuccino place all ingredients in the blender and top with whipped topping... ENJOY!
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 547Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 327mgCarbohydrates: 133gFiber: 4gSugar: 122gProtein: 2g

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