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Spicy Ramen

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Spicy ramen noodles are tender noodles coated in a bold and flavorful sauce that’s packed with heat. If you’re looking for a quick and easy dinner recipe with a spicy kick, then these are sure to satisfy your cravings! It’s the perfect meal for those busy weeknights when you want something delicious without spending hours in the kitchen. So if you’re ready to spice up your dinner routine, grab your chopsticks and get ready to enjoy this fiery and delicious recipe!

close-up-of-spicy-ramen

When it comes to weeknight meals, we all want something that’s quick, easy, and delicious! Luckily, there are plenty of options out there that fit the bill. Ramen recipes, like the spicy ramen noodles, or Gluten Free Ramen are a great example of an easy weeknight meal that can be prepared in under 30 minutes.

Other options include Blackstone recipes, sheet pan chicken, and one-pot meals that require minimal prep work and can be customized to your liking. By having a few go-to recipes in your arsenal, you can make sure that your weeknight meals are always satisfying and stress-free.

Spicy-Ramen-noodles-on-chopsticks

Be sure to check out the full printable recipe at the bottom of this post

Ingredients for Spicy Ramen

For the chicken:

  • 2 Tablespoons Soy Sauce
  • 1 Teaspoon Sesame Oil
  • 2 Tablespoons Chili Garlic Sauce
  • 1 Garlic Clove, Minced
  • 1 Teaspoon Minced Ginger
  • 1 Green Onion, Sliced
  • 1 Pound Ground Chicken
  • 1 Tablespoon Vegetable Oil

For the ramen:

  • 1 Teaspoon Sesame Oil
  • 2 Garlic Cloves, Minced
  • 1 Tablespoon Ginger, Minced
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Chili Garlic Sauce
  • 1 Tablespoon Mirin
  • 4 Cups Chicken Stock
  • 8 Ounces Ramen Noodles

Optional Toppings:

Spicy-Ramen

Spicy Ramen Recipe

For the chicken:

  • In a small bowl, whisk together the soy sauce, sesame oil, chili garlic sauce, garlic, and ginger. Add the ground chicken and mix.
  • Heat a non-stick skillet over medium-high heat, add the vegetable oil, and cook until browned and no longer pink, add in the sliced green onions and cook for an additional 1-2 minutes.
  • Transfer to a plate and set aside.
  • Mix-in-a-small-bowl
    Mix-in-a-small-bowl
  • add ground chicken to seasonings
    add ground chicken to the seasonings
  • Fry-in-a-small-pan
    Fry in a small pan

For the ramen:

  • Heat a large pot or Dutch oven over medium-high heat. Add the sesame oil, garlic, and ginger, and cook until fragrant stirring continually (about 30 seconds).
  • Stir in the soy sauce, chili garlic sauce, and mirin and stir.
  • Whisk in the chicken stock and bring to a boil.
  • Add the ramen noodles and cook for 6 minutes, remove from the heat.
  • Portion the ramen and broth into 4 serving bowls, and top with the ground chicken and any other optional toppings. Enjoy!
  • in dutch oven add seasonings
    in dutch oven add seasonings
  • add broth and ramen
    add broth and ramen
  • remove and plate
    Plate and toppings

Note:

This recipe can be made vegetarian by replacing the chicken stock with vegetable stock and replacing the ground chicken with tofu. 

The level of spiciness can be adjusted to your taste, add more or less of the chili garlic sauce or even add cayenne or crushed red pepper flakes for added heat. 

Add-toppings-to-spicy-ramen

Tips & Tricks For Spicy Ramen Noodles

  • Use quality ingredients: To get the best flavor, be sure to use fresh and high-quality ingredients. This includes fresh garlic and ginger, high-quality soy sauce, and chili oil made with real chili peppers.
  • Cook the noodles correctly: Cook the ramen noodles according to the package instructions and avoid overcooking them, as this can result in mushy noodles. Rinse the noodles with cold water after cooking to stop the cooking process and prevent them from sticking together.
  • Adjust the heat level to your preference: If you prefer a milder dish, reduce the amount of chili sauce in the recipe. Alternatively, if you like things extra spicy, add more heat to the sauce.
  • Experiment with different toppings: Toppings like sliced pork, green onions, soft-boiled eggs, and bean sprouts can all add extra flavor and texture to the dish. Try different combinations to find your favorite combination.
  • Customize the sauce: The beauty of spicy ramen noodles is that the sauce can be customized to your liking. Add more garlic, ginger, or soy sauce to adjust the flavor to your preference.
close-up-of-noodles

FAQs about Ramen Noodles

Spicy ramen is a type of Japanese dish that features tender noodles in a spicy broth or sauce. The dish can be made with a variety of ingredients but typically includes chili sauce, garlic, ginger, soy sauce, and sesame oil.

It depends on the recipe and the ingredients used. Ramen noodles themselves are not particularly nutritious, but by adding vegetables like bok choy, mushrooms, and bean sprouts to the dish, you can increase its nutritional value.

To make the dish less spicy, reduce the amount of chili sauce. You can also try adding more broth or water to the dish to dilute the spiciness.

Yes, you can use other types of noodles like udon or soba noodles in place of ramen noodles. Just be sure to adjust the cooking time accordingly.

Popular toppings for spicy ramen include green onions, soft-boiled eggs, bean sprouts, and seaweed. You can also add other ingredients like corn, bamboo shoots, or shiitake mushrooms to customize the dish to your liking.

  1. Let the noodles and broth cool to room temperature before storing.
  2. Transfer the leftovers to an airtight container or resealable bag.
  3. Place the container or bag in the refrigerator and consume within 2-3 days.
  4. When ready to reheat, transfer the leftovers to a pot and add a splash of water or broth to prevent the noodles from sticking together.
  5. Heat over low-medium heat until the noodles and broth are heated through, stirring occasionally.
  6. Noodles can become mushy if left in the broth for too long, so it’s best to store them separately if possible.

More Easy Recipes

Spicy-ramen-noodle
Spicy-Ramen-noodles-on-chopsticks

Spicy Ramen

Yield: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Spicy ramen noodles are tender noodles coated in a bold and flavorful sauce that’s packed with heat. If you’re looking for a quick and easy dinner recipe with a spicy kick, then these are sure to satisfy your cravings! It’s the perfect meal for those busy weeknights when you want something delicious without spending hours in the kitchen.

Ingredients

For the chicken:

  • 2 Tablespoons Soy Sauce
  • 1 Teaspoon Sesame Oil
  • 2 Tablespoons Chili Garlic Sauce
  • 1 Garlic Clove, Minced
  • 1 Teaspoon Minced Ginger
  • 1 Green Onion, Sliced
  • 1 Pound Ground Chicken
  • 1 Tablespoon Vegetable Oil

For the Ramen

  • 1 Teaspoon Sesame Oil
  • 2 Garlic Cloves, Minced
  • 1 Tablespoon Ginger, Minced
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Chili Garlic Sauce
  • 1 Tablespoon Mirin
  • 4 Cups Chicken Stock
  • 8 Ounces Ramen Noodles

Optional Toppings

  • Soft Boiled Eggs
  • Baby Bok Choy
  • Sliced Scallions
  • Matchstick Carrots

Instructions

For the chicken:

  1. In a small bowl, whisk together the soy sauce, sesame oil, chili garlic sauce, garlic and ginger. Add the ground chicken and mix.
  2. Heat a non-stick skillet over medium high heat, add the vegetable oil and cook until browned and no longer pink, add in the sliced green onions and cook for an additional 1-2 minutes. Transfer to a plate and set aside.

For the ramen:

  1. Heat a large pot or Dutch oven over medium-high heat. Add the sesame oil, garlic, and ginger, and cook until fragrant stirring continually (about 30 seconds).
  2. Stir in the soy sauce, chili garlic sauce, and mirin and stir.
  3. Whisk in the chicken stock and bring to a boil.
  4. Add the ramen noodles and cook for 6 minutes, remove from the heat.
  5. Portion the ramen and broth into 4 serving bowls, and top with the ground chicken and any other optional toppings. Enjoy!

Notes

This recipe can be made vegetarian by replacing the chicken stock with vegetable stock and replacing the ground chicken with tofu. 

The level of spiciness can be adjusted to your taste, add more or less of the chili garlic sauce or even add cayenne or crushed red pepper flakes for added heat. 

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 452Total Fat: 24gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 175mgSodium: 1781mgCarbohydrates: 22gFiber: 2gSugar: 7gProtein: 38g

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© Adventures of a Nurse
Cuisine: American / Category: Dinner

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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