Slow Cooker Mississippi Pot Roast is packed full of flavor and gives you that fork-tender pot roast. Mississippi roast uses basic pantry essentials and requires minimal prep.
Mississippi Pot Roast
I made this the other day and it was fall apart tender, and the pepperoncini peppers added such flavor to our roast. It was slow cooked so all the flavors really infused into the meat.
How to make Mississippi Pot Roast in the Slow Cooker
- First, you want to Sear your Chuck Roast
- Next Add in the Seasonings, au jus gravy mix, Ranch Dressing Mix, Stick of butter, and Peppers
- Cook on high
- Shred Meat and Serve
Why Is It Called Mississippi Pot Roast
Someone who lived in Mississippi created this recipe years ago. She called it a pot roast, but it quickly spread through her area and people began referring to it as the Mississippi roast, and that is how it got its name.
This is one of the best pot roast we have had. Tons of flavor in every bite.
How To Serve
There are so many ways you can serve up this roast. Serve over a bed of mashed potatoes, rice, or pile it on a bun and make it into a sandwich.
You can add a bit more of the pepperoncini peppers if you want added flavor. I find the pepperoncini juice also gives this dish more flavor.
Is This Is This Mississippi Roast Crock Pot Version Spicy
There is some heat to this recipe. But, you can buy mild peppers to use, and that will tame the spice right now.
They come in mild, medium and hot. I will say the hot peppers really do pack a punch so be prepared if you reach for the jar of hot.
What Is The Best Cut Of Roast For Pot Roast
There are so many cuts of roast that you could buy and use for making pot roast. When I use my crock pot I love to reach for a chuck roast. The marble of fat on a chuck roast really helps add incredible flavor to the meat.
You will sear the meat on all sides. This step can be skipped but you will find it lacks a bit of flavor in the end. The sear really helps offer incredible texture to the pot roast along with flavoring that you will enjoy.
Why Is My Pot Roast So Tough
If you find your pot roast is tough, there is one reason. You need to cook the roast longer. Crock pot roast should result in a super tender and juicy roast.
Make sure as your roast cooks it has enough liquid. Then all you need to do it let it cook until the roast becomes tender. This is a great recipe and the crock pot does all the work.
The cooking time can vary depending on the size of your pot roast, how your crock pot heats. Some crock pots cook differently than others.
Looking For More Comfort Food Recipes
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- Beef Stroganoff | This is such a fantastic dish to make in your Instant Pot. Smothered beef in pasta, that you can pile on a mound of mashed potatoes.
- Instant Pot Gumbo | This gumbo has three types of meat for optimal flavor. Serve over a bed of rice and ring that dinner bell.
- One-Pot Goulash | One-pot Goulash is a classic dish. Tons of flavor in this beef and pasta recipe. Spoon up and watch your family ask for seconds.
- 3-4 Pound chuck pot roast
- 8 oz pepperoncini peppers with juice
- 1 packet Ranch Seasonings
- 1 Packet au jus gravy mix
- 1 Stick Butter
- Place slow cooker on Saute if you have that function. Sear both sides of the meat.
- Place seasoning packets over meat
- cube butter and place on top.
- Pour over your pepperoncini peppers with juice.
- Cook on high for 8 hours
- Shred Meat
- Serve over potatoes or on bread.
You can also cook this in your instant pot. Add one cup of beef broth and cook on manual high pressure for 60 minutes with a natural release.
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Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 500Total Fat: 25gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 214mgSodium: 678mgCarbohydrates: 7gFiber: 1gSugar: 4gProtein: 62g