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Slow Cooker Mississippi Pot Roast

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Slow Cooker Mississippi Pot Roast is Bursting with flavor and boasting melt-in-your-mouth tenderness, this pot roast recipe is a true crowd-pleaser. Slow-cooked to perfection with a mouthwatering combination of savory beef, tangy pepperoncini peppers, and richly seasoned au jus, it’s a comforting dish that’s perfect for cozy family dinners or special gatherings. With its simple preparation and irresistible flavor, Mississippi Pot Roast is sure to become a favorite in your recipe rotation. Get ready to enjoy a taste of Southern hospitality with every savory bite!

Slow Cooker Mississippi Pot Roast

Also, if you enjoy chicken, try my Instant Pot Mississippi Chicken! Or give my French Onion roast, or my classic pot roast recipe a try as well.

What you’ll love about this recipe:

  • Tender and Flavorful: Mississippi Pot Roast is renowned for its melt-in-your-mouth tenderness and irresistible flavor. The slow cooking process allows the beef to become incredibly tender, while the combination of savory seasonings and tangy pepperoncini peppers infuses every bite with deliciousness.
  • Easy to Make: With just a few simple ingredients and minimal prep work, Mississippi Pot Roast is incredibly easy to make. Simply place everything in the slow cooker and let it work its magic, allowing you to enjoy a delicious homemade meal with minimal effort.
  • Versatile: This dish is incredibly versatile and can be enjoyed in various ways. Serve it as a classic pot roast with mashed potatoes and vegetables, or get creative and use the leftovers in sandwiches, tacos, or salads for a delicious twist.
  • Perfect for Busy Days: Whether you’re juggling work, school, or family commitments, Mississippi Pot Roast is the perfect solution for busy days. Set it and forget it in the slow cooker, allowing you to come home to a comforting and satisfying meal at the end of a hectic day.
  • Crowd-Pleaser: Mississippi Pot Roast is a crowd-pleaser that’s sure to impress everyone at the table. Whether you’re hosting a family dinner, potluck, or holiday gathering, this dish is guaranteed to be a hit with both kids and adults alike.
  • Comforting and Hearty: There’s nothing quite like the comforting and hearty flavors of Mississippi Pot Roast on a chilly day. It’s the ultimate comfort food that warms you from the inside out, making it perfect for cozy nights in or lazy weekends at home.
  • Make-Ahead Friendly: Mississippi Pot Roast is perfect for meal prep and can be made ahead of time. Simply store any leftovers in the fridge or freezer for quick and convenient meals throughout the week.
  • Budget-Friendly: Made with affordable ingredients like beef chuck roast, au jus gravy mix, and pepperoncini peppers, Mississippi Pot Roast is a budget-friendly meal that doesn’t skimp on flavor.
  • Family Favorite: Whether you’re cooking for picky eaters or adventurous foodies, Mississippi Pot Roast is a dish that the whole family will love. It’s a timeless classic that never fails to please even the toughest critics.
  • Memorable and Delicious: From its rich aroma to its unforgettable taste, Mississippi Pot Roast is a dish that leaves a lasting impression. It’s the kind of meal that brings people together and creates cherished memories around the dinner table.

Ingredients for Mississippi Pot Roast

  • 3-4 pounds of flavorful chuck pot roast
  • 8 ounces of tangy pepperoncini peppers along with their juices
  • 1 packet of zesty Ranch seasoning blend
  • 1 packet of savory au jus gravy mix
  • 1 stick of rich and creamy butter
Mississippi Pot Roast Shredded

Slow Cooker Mississippi Pot Roast

  • If your slow cooker has a Saute function, preheat it. Otherwise, use a skillet to sear both sides of the meat until nicely browned.
  • Sprinkle the Ranch seasoning and au jus gravy mix over the seared meat, ensuring even coverage.
  • Cube the butter and distribute it evenly over the seasoned meat.
  • Pour the pepperoncini peppers along with their flavorful juices over the seasoned meat and butter.
  • Set your slow cooker to cook on high for 8 hours, allowing the flavors to meld and the meat to become tender.
  • Once cooked, shred the meat using forks or tongs, ensuring it’s evenly shredded.
  • Serve the succulent shredded meat over a bed of fluffy mashed potatoes or nestled between slices of crusty bread for a deliciously satisfying meal. Enjoy the savory goodness of this Mississippi Pot Roast!
  • Mississippi POt Roast Saute in pan
  • Pot Roast IN Pan with Seasonings
  • Mississippi Pot Roast with butter and peppers

Tips & Tricks

  • Choose the Right Cut: Opt for a well-marbled chuck roast for the most flavorful and tender results. The marbling helps keep the meat moist and juicy during the slow cooking process.
  • Sear for Flavor: While not necessary, searing the meat before adding it to the slow cooker adds an extra depth of flavor by caramelizing the surface and locking in juices. If your slow cooker has a sauté function, take advantage of it.
  • Enhance with Seasonings: Don’t hesitate to add extra seasonings to customize the flavor to your liking. Fresh herbs like thyme or rosemary, garlic powder, or Worcestershire sauce can add complexity to the dish.
  • Mind the Liquid: The pepperoncini peppers and their juices provide ample flavor and moisture to the roast as it cooks. However, if you prefer a saucier consistency, you can add additional broth or water to the slow cooker before cooking.
  • Cook Low and Slow: For the most tender and flavorful results, cook the pot roast on low heat for a longer period. This allows the collagen in the meat to break down slowly, resulting in fork-tender perfection.
  • Shred with Ease: Once the roast is cooked, it should be tender enough to shred effortlessly with two forks. If you’re having trouble shredding, it may need more time to cook.
  • Serve with Accompaniments: Mississippi Pot Roast pairs well with a variety of side dishes, including mashed potatoes, rice, or crusty bread to soak up the flavorful juices. You can also add steamed vegetables or a crisp salad for a complete meal.
  • Save Leftovers: Leftover pot roast makes for delicious sandwiches, tacos, or salads the next day. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.
  • Skim Fat: If desired, you can skim off any excess fat from the surface of the cooking liquid before serving for a leaner dish.
  • Enjoy the Aroma: One of the joys of slow cooking is the tantalizing aroma that fills your home as the roast cooks. Embrace the anticipation as the delicious scent wafts through your kitchen, building excitement for the flavorful meal to come.

FAQs about Mississippi Pot Roast

If you discover that your pot roast is tougher than desired, it’s likely due to insufficient cooking time. Crockpot pot roast typically yields a wonderfully tender and succulent result when cooked thoroughly.

Ensure that your roast has an ample amount of liquid as it cooks. Then, simply allow it to simmer until the meat reaches the desired level of tenderness. This recipe is a fantastic option, with the crockpot effortlessly handling the cooking process.

Please note that cooking times may vary depending on factors such as the size of your pot roast and the heating behavior of your specific crockpot. Different models may exhibit variations in cooking performance.

Mississippi Pot Roast is a flavorful and tender slow-cooked beef dish made with a chuck roast, pepperoncini peppers, Ranch seasoning mix, au jus gravy mix, and butter. It’s known for its rich and savory flavor profile and melt-in-your-mouth texture.

Chuck roast is the preferred cut of meat for Mississippi Pot Roast. It’s well-marbled with fat, which helps keep the meat moist and tender during the slow cooking process. Other cuts like brisket or bottom round roast can also be used.

Yes, you can adjust the level of spiciness by adding more or fewer pepperoncini peppers. For a milder flavor, reduce the number of peppers or remove the seeds. Conversely, if you prefer a spicier dish, you can increase the amount of peppers or add some crushed red pepper flakes.

Mississippi Pot Roast is believed to have originated in Mississippi, hence its name. The dish gained popularity thanks to its simple yet flavorful combination of ingredients that were commonly found in Southern cooking. The inclusion of pepperoncini peppers and Ranch seasoning mix, along with the tender chuck roast, created a distinctive flavor profile that became associated with the region. While its exact origins may be uncertain, the name “Mississippi Pot Roast” reflects its connection to the Southern culinary tradition and its widespread popularity in the region.

Leftover Mississippi Pot Roast can be stored in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze any unused portions in freezer-safe containers or bags for longer storage. Thaw frozen leftovers overnight in the refrigerator before reheating.

Yes, Mississippi Pot Roast is a great make-ahead dish. You can prepare the ingredients and assemble the roast in the slow cooker insert the night before, then refrigerate it until ready to cook. In the morning, simply place the insert back into the slow cooker and cook as directed.

Yes, Mississippi Pot Roast can be cooked in the oven instead of a slow cooker. Simply follow the same recipe instructions, but use a Dutch oven or oven-safe pot with a tight-fitting lid. Cook the roast in a preheated oven at 275°F (135°C) for 3-4 hours, or until the meat is fork-tender.

  1. Sear the Meat: Select the “Saute” function on your Instant Pot and heat some oil. Sear the chuck roast on all sides until browned. This step adds flavor to the meat.
  2. Add Ingredients: Once the meat is browned, add the pepperoncini peppers (with their juice), Ranch seasoning mix, au jus gravy mix, and butter to the Instant Pot.
  3. Pressure Cook: Pour in a little bit of beef broth or water (about 1/2 to 1 cup) to ensure there’s enough liquid for pressure cooking. Then, seal the Instant Pot and set it to “Manual” or “Pressure Cook” mode for about 60-70 minutes, depending on the size of your roast and desired tenderness.
  4. Natural Release: Once the cooking time is up, allow the pressure to release naturally for about 10-15 minutes before doing a quick release.
Slowcooker Mississippi Roast

Looking For More Comfort Food Recipes

  • Oven Roasted Dijon Brisket | If you enjoy brisket this is the world’s best recipe. Tons of flavor, tender meat, packed full of flavor.
  • Beef Stroganoff | This is such a fantastic dish to make in your Instant Pot. Smothered beef in pasta, that you can pile on a mound of mashed potatoes.
  • Instant Pot Gumbo | This gumbo has three types of meat for optimal flavor. Serve over a bed of rice and ring that dinner bell.
  • One-Pot Goulash | One-pot Goulash is a classic dish. Tons of flavor in this beef and pasta recipe. Spoon up and watch your family ask for seconds.
Mississippi Pot Roast Slow cooker
Slow Cooker Mississippi Pot Roast

Slow Cooker Mississippi Pot Roast

Yield: 1
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

Slow Cooker Mississippi Pot Roast is Bursting with flavor and boasting melt-in-your-mouth tenderness, this pot roast recipe is a true crowd-pleaser. 

Ingredients

  • 3-4 pounds of flavorful chuck pot roast
  • 8 ounces of tangy pepperoncini peppers along with their juices
  • 1 packet of zesty Ranch seasoning blend
  • 1 packet of savory au jus gravy mix
  • 1 stick of rich and creamy butter

Instructions

  1. If your slow cooker has a Saute function, preheat it. Otherwise, use a skillet to sear both sides of the meat until nicely browned.
  2. Sprinkle the Ranch seasoning and au jus gravy mix over the seared meat, ensuring even coverage.
  3. Cube the butter and distribute it evenly over the seasoned meat.
  4. Pour the pepperoncini peppers along with their flavorful juices over the seasoned meat and butter.
  5. Set your slow cooker to cook on high for 8 hours, allowing the flavors to meld and the meat to become tender.
  6. Once cooked, shred the meat using forks or tongs, ensuring it’s evenly shredded.
  7. Serve the succulent shredded meat over a bed of fluffy mashed potatoes or nestled between slices of crusty bread for a deliciously satisfying meal. Enjoy the savory goodness of this Mississippi Pot Roast!

Instant pot

  1. Sear the Meat: Select the "Saute" function on your Instant Pot and heat some oil. Sear the chuck roast on all sides until browned. This step adds flavor to the meat.
  2. Add Ingredients: Once the meat is browned, add the pepperoncini peppers (with their juice), Ranch seasoning mix, au jus gravy mix, and butter to the Instant Pot.
  3. Pressure Cook: Pour in a little bit of beef broth or water (about 1/2 to 1 cup) to ensure there's enough liquid for pressure cooking. Then, seal the Instant Pot and set it to "Manual" or "Pressure Cook" mode for about 60-70 minutes, depending on the size of your roast and desired tenderness.
  4. Natural Release: Once the cooking time is up, allow the pressure to release naturally for about 10-15 minutes before doing a quick release.

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Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 496Total Fat: 24gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 215mgSodium: 848mgCarbohydrates: 8gFiber: 1gSugar: 4gProtein: 63g

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© Adventures of a Nurse
Cuisine: American / Category: Recipes

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Welcome to the place where my two passions—healthcare and culinary arts—merge. I’m Carla Bushey, and I’ve transitioned from a dedicated nursing career of over 25 years into the dynamic world of food blogging. This space is dedicated to bringing you a treasure trove of recipes, each a testament to the tastes and traditions that resonate with my soul. My home, the beautiful Upstate New York, serves as the backdrop to my culinary creations, often inspired by the rich cultural heritage and the classic Italian cuisine of my hometown, Utica. Dishes like the beloved Chicken Riggies and the comforting Utica Greens are more than just recipes—they are stories, shared from my kitchen to yours.

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