Air Fryer Fried Pickles Texas Road House Copy Cat
Indulge in the ultimate crispy delight with our Air Fryer Fried Pickles recipe, inspired by the iconic Texas Roadhouse favorite. Perfectly golden and irresistibly crunchy, these tangy treats are sure to tantalize your taste buds. Discover how to achieve restaurant-quality results right in your own kitchen with our easy-to-follow recipe. Say goodbye to the greasy mess of traditional frying methods and hello to healthier, air-fried perfection. Join us on a culinary adventure as we recreate this beloved appetizer with a crispy twist. Dive into the flavorful world of Air Fryer Fried Pickles now!
Serve them up as an appetizer as you root on your favorite team on Sunday night football or a side dish paired next to a juicy hamburger. No matter how you serve up these gems, they are dynamite in flavor. The only problem is that you can’t eat just one!
Once the family discovers how delicious these are, they won’t stop coming back for more. So, get ready to make a double batch because these will go quickly!
Air fryer fried pickles are a healthier alternative to traditional deep-fried pickles, without compromising on taste and texture. Using an air fryer eliminates the need for excessive oil, resulting in a lighter and crispier snack that’s perfect for indulging in guilt-free. Plus, air fryer fried pickles are quick and easy to make, requiring minimal ingredients and clean up.
With just a few simple steps and a dash of creativity, you can customize your air fryer fried pickles with different coatings, flavors, and dipping sauces to suit your taste buds. So if you’re looking for a delicious and satisfying snack that won’t derail your healthy eating habits, give air fryer fried pickles a try and discover why they’re loved by so many!
What you’ll love about this recipe:
- Crispy Texture: Experience the satisfying crunch of perfectly air-fried pickles without the excess oil, thanks to the magic of the air fryer.
- Easy Preparation: With simple ingredients and straightforward steps, this recipe is quick and hassle-free, making it ideal for busy weeknights or casual gatherings.
- Versatility: These air-fried pickles are a versatile snack or appetizer option that’s sure to please a crowd. Enjoy them on their own or pair them with your favorite dipping sauce for an extra burst of flavor.
- Healthier Alternative: By using the air fryer instead of deep frying, you can enjoy the indulgence of fried pickles with significantly less oil and fewer calories, making it a healthier option without compromising on taste.
- Customizable: Feel free to customize the seasoning blend to suit your taste preferences. Whether you prefer a classic dill flavor or something with a spicy kick, the choice is yours.
- Perfect for Sharing: Whether you’re hosting a party or enjoying a cozy night in, these air-fried pickles are guaranteed to be a hit with friends and family. Serve them up as a tasty appetizer or snack that everyone will love.
- Restaurant-Quality Results: Achieve restaurant-quality results right in your own kitchen with this easy-to-follow recipe. Impress your guests with crispy, golden-brown pickles that rival your favorite restaurant’s version.
Ingredients for Air Fryer Fried Pickles
How to Make Air Fryer Pickles
Air Fryer:
- Preheat the air fryer to 400 degrees Fahrenheit.
- Mix flour and spices in a shallow bowl.
- Dip sliced pickles into the flour mixture, ensuring even coating.
- Arrange coated pickles in a single layer in the air fryer basket.
- Spray pickles with cooking spray or drizzle lightly with olive oil.
- Air fry at 400 degrees Fahrenheit for 5 minutes.
- Flip pickles over and spray with cooking spray.
- Continue air frying for an additional 5 minutes or until golden and crispy.
- Remove from the air fryer and serve immediately.
Oven Directions:
- Preheat your oven to 425 degrees Fahrenheit.
- Mix flour and spices in a shallow bowl.
- Dip each pickle slice into the flour mixture, ensuring it is evenly coated.
- Place the coated pickles in a single layer on a baking sheet lined with parchment paper.
- Lightly spray the tops of the pickles with cooking spray.
- Bake in the preheated oven for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and serve immediately with your favorite dipping sauce.
Deep Fried:
- Heat vegetable oil in a deep fryer or large pot to 375 degrees Fahrenheit.
- Mix flour and spices in a shallow bowl.
- Dip each pickle slice into the flour mixture, ensuring it is evenly coated.
- Carefully lower the coated pickles into the hot oil using tongs or a slotted spoon, working in batches to avoid overcrowding.
- Fry the pickles for 2-3 minutes, or until golden brown and crispy.
- Using a slotted spoon, remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite dipping sauce.
Mix Seasonings 
Add seasonings to the flour 
Coat each pickle 
Single layer in air fryer 
Flip them over
Tips & Tricks
- Choose the Right Pickles: Opt for pickle slices that are thick and sturdy to withstand the frying process without becoming too soggy. Dill pickles are a classic choice, but feel free to experiment with other flavors like spicy or bread-and-butter pickles for a unique twist.
- Pat Dry the Pickles: Before coating the pickles in batter, make sure to pat them dry with paper towels to remove excess moisture. This helps the batter adhere better and prevents the pickles from becoming too watery during frying.
- Create a Flavorful Batter: Whip up a flavorful batter by combining ingredients like seasoned breadcrumbs, cornmeal, flour, and spices such as garlic powder, paprika, and cayenne pepper. This adds an extra layer of crunch and flavor to your fried pickles.
- Preheat the Air Fryer: Preheat your air fryer before adding the pickles to ensure they cook evenly and achieve that perfect crispy texture. Most air fryers preheat quickly, so this step shouldn’t take long.
- Arrange in a Single Layer: Arrange the pickle slices in a single layer in the air fryer basket, making sure they are not overlapping. This allows for proper air circulation and ensures that each pickle gets crispy all around.
- Don’t Overcrowd the Basket: Avoid overcrowding the air fryer basket, as this can result in uneven cooking and soggy pickles. Fry in batches if necessary to maintain a single layer of pickles.
- Spritz with Cooking Spray: Give the pickle slices a light spritz of cooking spray before air frying to help them achieve a golden brown color and extra crispiness.
- Flip Halfway Through: To ensure even browning, flip the pickle slices halfway through the cooking time using tongs or a spatula. This helps to crisp up both sides evenly.
- Serve Immediately: Air Fryer Fried Pickles are best enjoyed hot and fresh from the air fryer. Serve them with your favorite dipping sauce, such as ranch dressing or spicy mayo, for the ultimate indulgence.
- Experiment with Dipping Sauces: Get creative with dipping sauces to complement the tangy flavor of the pickles. Try sriracha aioli, barbecue sauce, honey mustard, or even a tangy tzatziki for a delicious twist.
FAQs about Air Fryer Fried Pickles
What Sauce Goes Well With Air Fryer Fried Pickles
- Ranch or else you can use my Homemade Ranch
- Blue Cheese
- Aoli sauce
- Jalapeno Dip
- Cheese Dip
Using Ranch is my go-to dipping sauce but you can feel free to use whatever you like the best.
So what are you waiting for? This might be your next favorite appetizer or snack food.
If you love these Texas Road House Pickles then you will love More CopyCat Recipes
- Chipotle Chicken
- Cinnamon Twists
- Dunkin donuts stuffed bagels
- Air Fryer Zucchini Fries
- TurkeyMeatballs with lemon and rosemary
- Copy Cat Texas Road House Rattlesnake Bites
- Green Bean Fries
Air Fryer Fried Pickles Texas Road House Copy Cat
Air Fryer Fried Pickles are one of my favorites! This is a Texas Road House Copycat Fried Pickle recipe. To make it even better it is made right in the air fryer.
Ingredients
- 2 cups of sliced dill pickles
- 1 cup of all-purpose flour
- 1 tablespoon of garlic powder
Instructions
Air Fryer:
- Preheat the air fryer to 400 degrees Fahrenheit.
- Mix flour and spices in a shallow bowl.
- Dip sliced pickles into the flour mixture, ensuring an even coating.
- Arrange coated pickles in a single layer in the air fryer basket.
- Spray pickles with cooking spray or drizzle lightly with olive oil.
- Air fry at 400 degrees Fahrenheit for 5 minutes.
- Flip the pickles over and spray with cooking spray.
- Continue air frying for an additional 5 minutes or until golden and crispy.
- Remove from the air fryer and serve immediately.
Oven Directions:
- Preheat your oven to 425 degrees Fahrenheit.
- Mix flour and spices in a shallow bowl.
- Dip each pickle slice into the flour mixture, ensuring it is evenly coated.
- Place the coated pickles in a single layer on a baking sheet lined with parchment paper.
- Lightly spray the tops of the pickles with cooking spray.
- Bake in the preheated oven for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the oven and serve immediately with your favorite dipping sauce.
Deep Fried:
- Heat vegetable oil in a deep fryer or large pot to 375 degrees Fahrenheit.
- Mix flour and spices in a shallow bowl.
- Dip each pickle slice into the flour mixture, ensuring it is evenly coated.
- Carefully lower the coated pickles into the hot oil using tongs or a slotted spoon, working in batches to avoid overcrowding.
- Fry the pickles for 2-3 minutes, or until golden brown and crispy.
- Using a slotted spoon, remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite dipping sauce.
Notes
- Make sure to dry your pickles, so the excess juice comes off. You can set them on a paper towel to help drain off the juice. This is what will help to ensure the coating sticks to the pickles.
- Spray generously with cooking spray to avoid flour spots and to make them nice and crispy.
- Freeze the pickles for at least 30 minutes before breading them to help the coating adhere better.
- Don't overcrowd the air fryer basket – work in batches if necessary to ensure that the pickles cook evenly.
- Flip the pickles halfway through cooking to ensure that both sides are crispy and golden brown.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 54Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 567mgCarbohydrates: 11gFiber: 1gSugar: 0gProtein: 2g
What readers are saying:
Readers who have made this recipe are raving about it! Here is what they had to say after feeding their family:
They look delish. Can’t wait to try. Thanks for posting recipe.
My oldest loves pickles and I’ve been meaning to make her fried pickles in my Vortex. This one looks much easier than the other ones I’ve seen. I’ll give them a go when she gets home from school today!
Can’t wait to try this!
Can’t wait to try, but a question first…is that really a half a tablespoon of cayenne pepper?
That’s what I used like it said. They were soooo spicy!
Plain or self rising flour for pickled?
Why not air fry to reheat?? They stay crisp. Just like fresh!
@Rosanne, LOL that’s what I was thinking!!!! I reheat anything fried and it aces it!
@Rosanne, additional comment- in the air fryer
These were delicious! I fried and then ate the entire jar of pickles which it turns out was a mistake but they tasted so good I’m not even mad.
Love these recipes
Completely delicious! Although takes a while to make, it’s still amazing nonetheless. I made it with a sauce consisting of ketchup, sour cream, mustard seed, and Cajun seasoning (I highly recommend the sauce)
We played around with this in our new air fryer to get it where we liked it. The first batch, we did 10 minutes, flipped, then 5 minutes and ended up with crispy pickle chips. And we used quality, thicker-cut, refrigerator-brand dill pickles. Eventually, we reduced the times to 5 minutes, flip, and then 4 minutes. That resulted in pickles with a bit of a soft texture inside with nice crispness on the outside. We found that a half-recipe of the flour/seasoning mix was plenty for 2 cups of pickles. Great flavor! We’ll be making this recipe again. Thanks!
@Erik, mine turned out as pickle chips as well
@Erik, thank you! You saved my pickles from being a chip. And I only used a half cup of flour too…
@Erik, i used your timing which was much better than what the recipe called for but am having hard time getting them crispy. do you spray pretty generously with the cooking spray?
I’m very confused, no egg??? Just flour and bam?
What kind of Cajun spice did you use?
So no eggs? Just to clarify!
In the recipe, wouldn’t you spray the air fryer before you put the pickles in? It says after ?🤔
Yes
@Debbie, I believe you’re meant to be giving the pickles a coating of oil so you spray the pickles directly.
@Debbie,
A little bit of Pam on fried type items helps them to crisp up in the air fryer or even the oven. I’ve been using that trick for years and it works great!
Hey! Great recipe but one question, shouldn’t I use beat egg for the battering or just flour does does the trick?
Thanks!!
That’s correct no need for egg on these
This is the first time using this recipe for me and my gosh, I can already tell this is going to be much more successful than this panko recipe I first tried. Frankly I can’t agree with everyone on the cooking time for me, I’ve had to put them in a few more times because they weren’t crispy enough on the outside, still doughy and soggy. I think I have put them in a lil longer than 20 mins now. Can’t wait to try them 🙂
What can I use in place of spicy seasonings?
You can skip the spicy if you don’t like it
Such a good post! Thanks for sharing us. Such a Really very useful and informative post. I like your content.
i love your blog
thanks!
Was wondering if you can use other types of pickles. I’m not a big fan of dill.
sure!
The crispy fried pickles are my favorite and I make it every day almost. It is something very healthy and my kids like it so I get the opportunity to feed the kids some green as well as something they find nice and yummy. But I remember to serve some ketchup too.
What a great recipe! I tried it with pickle spears and they came out great. Such a fun side or snack!