Chocolate Cheesecake Bites are creamy no-bake treats made with cream cheese, peanut butter, chocolate chips, cocoa, and a touch of instant coffee. They’re rolled into bite-sized balls and chilled until firm.
These are great to keep in the freezer when I want a little chocolate treat. The chocolate and peanut butter combination is rich and creamy, with just a hint of coffee flavor.
About the Ingredients ⭐
- Cream Cheese: Let it soften first so the mixture blends smoothly.
- Swerve: Granulated Swerve adds sweetness, or use your preferred sweetener.
- Instant Coffee & Cocoa: Give the bites a rich chocolate-coffee flavor.
- Peanut Butter: Creamy peanut butter goes into the mixture with a little extra for topping.
- Chocolate Chips: Sugar-free chocolate chips add chocolate throughout and on top.
Be sure to check out the full recipe and ingredient list below
How to Make Chocolate Cheesecake Bites
Make the Mixture: Combine the peanut butter, softened cream cheese, instant coffee, cocoa, sweetener, and chocolate chips until well mixed.
Shape the Bites: Use your hands or a small cookie scoop to form the mixture into balls. Place them on a parchment-lined baking sheet.
Add the Drizzle: Microwave the remaining peanut butter and chocolate chips in 20-second intervals, stirring between each, until melted and smooth. Drizzle over the bites.
Freeze: Freeze until firm, then transfer to a freezer-safe container. Let them soften for a few minutes before eating.
Tips I Found Helpful 💙
- Soften the Cream Cheese: This makes everything easier to mix.
- Use a Cookie Scoop: It keeps the bites about the same size.
- Chill if Needed: If the mixture is too soft to roll, refrigerate it briefly before shaping.
- Storage: Keep the bites in a freezer-safe container for up to 3 months. Let them soften for a few minutes before eating.
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Chocolate Cheesecake Bites are creamy no-bake treats made with chocolate, peanut butter, cream cheese, and a hint of coffee.
Ingredients
- 8 ounces cream cheese, softened
- 3–4 tablespoons granulated Swerve or sweetener of choice
- 1 teaspoon instant coffee
- ¾ cup creamy peanut butter, plus 1 tablespoon, divided
- ½ cup sugar-free chocolate chips, plus 2 tablespoons, divided
- 1 tablespoon cocoa powder
Instructions
- Combine the cream cheese, ¾ cup peanut butter, instant coffee, cocoa, sweetener, and ½ cup chocolate chips until well mixed.
- Use your hands or a small cookie scoop to form the mixture into balls. Place on a parchment-lined baking sheet.
- Combine the remaining 1 tablespoon peanut butter and 2 tablespoons chocolate chips in a microwave-safe bowl.
- Microwave in 20-second intervals, stirring between each, until melted and smooth.
- Drizzle the chocolate-peanut butter mixture over the bites.
- Freeze until firm, then transfer to a freezer-safe container.
Notes
Let the bites soften for a few minutes before eating. If the mixture is too soft to shape, chill it briefly first.
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 167Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 15mgSodium: 109mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 4g
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