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Crockpot Chicken and Stuffing

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Crockpot Chicken and Stuffing has tender, juicy chicken that is full of flavor in a stuffing mix that all comes together in one pot using few ingredients and slow cooking all day while you’re at work.

Crockpot-Chicken-Stuffing

Comfort Foods such as slow cooker mac and cheese, Mississippi Pot Roast, and buffalo wild wings chicken pasta are my weakness, and the fact that I can throw it in my slow cooker in the morning and it’s done when I get home from work makes it even better.

Ingredients for Crockpot Chicken and Stuffing

Ingredients-chicken-stuffing
  • Chicken Breast: 1.5 pounds of boneless skinless chicken breast or thighs.
  • Stuffing: We used one 6 oz box of stovetop stuffing chicken flavor. You can use any flavor you like or even use homemade stuffing.
  • Cream of Chicken Soup: One Can of Cream Of Chicken Soup 10.5 oz
  • Sour Cream: 1 Cup Sour Cream; we used full fat; you can use low fat for fewer calories.
  • Chicken Broth: 1 Cup Chicken Broth or stock.

Crock Pot Chicken and Stuffing Directions:

First: add chicken

  • Spray the crockpot with cooking spray.
  • Add Chicken Breast to the bottom.
chicken-in-crockpot

Second Step: Stuffing

  • Pour Stuffing Directly on top of the chicken.
  • Meanwhile, Mix sour cream and cream of chicken soup in a small bowl.
chicken-in-crockpot

Third Step: Cream Soup Mixture

  • Thirdly, Spread the cream soup mixture over the top of the dressing.
chicken-in-crockpot

Last: cook

  • Lastly, Pour the chicken broth directly over the cream mixture.
  • Cover and slow cook for 4 hours or 2 hours on high.
  • Chicken should reach 165 degrees.
chicken-in-crockpot
chicken-and-stuffing-plate

Tips and Tricks:

  • Spray the slow cooker with cooking spray.
  • Add Frozen Green Beans or your favorite veggie on top.
  • For thicker chicken, it may take 4 hours on high and 8 hours on low.
  • If you like more stuffing, add 2 boxes and double the broth.
chicken-stuff-on-on-a-fork

Frequently Asked Questions:

How to store leftover chicken and stuffing:

Store in an airtight container in the fridge for 3-5 days. Freeze for up to 6 months in a ziplock bag or airtight container.

Is it ok to put raw chicken in the crockpot?

Yes, You can use raw chicken in the crockpot or slow cooker.

Can I use Frozen Chicken?

I would thaw the chicken for slow cooker or crockpot meals. You can use frozen chicken to ensure the chicken temperature reaches 165 degrees.

More Recipes:

crockpot-chicken-stuffing
chicken-and-stuffing-plate

Crockpot Chicken and Stuffing

Yield: 6
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes

Crockpot Chicken and Stuffing has tender, juicy chicken that is full of flavor in a stuffing mix that all comes together in one pot using few ingredients and slow cooking all day while you’re at work.

Ingredients

  • 1.5 pounds chicken breast
  • 1 6 oz box stove top stuffing
  • 1 10.5 oz can cream chicken soup
  • 1 cup sour cream
  • 1 cup chicken broth

Instructions

  1. Spray the crockpot with cooking spray.
  2. Add Chicken Breast to the bottom.
  3. Pour Stuffing Directly on top of the chicken.
  4. Meanwhile, Mix sour cream and cream of chicken soup in a small bowl. Spread the cream soup mixture over the top of the dressing.
  5. Pour the chicken broth directly over the cream mixture.
  6. Cover and slow cook for 4 hours or 2 hours on high.

Notes

  • Spray the slow cooker with cooking spray.
  • Add Frozen Green Beans or your favorite veggie on top.
  • For thicker chicken, it may take 4 hours on high and 8 hours on low.
  • If you like more stuffing, add 2 boxes and double the broth.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 370Total Fat: 18gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 124mgSodium: 767mgCarbohydrates: 11gFiber: 0gSugar: 2gProtein: 38g

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